cluebucket + ginger   2

The Ultimate Hostess Challenge: Non-Drinkers -- The Cut
pinned for shrub recipe:

"[Vinegar Hill House] chef Mike Poiarkoff suggests the following method of preparation:

Chop and pack three to five beets, two small apples, and a thumb of ginger into an airtight plastic or glass container with one-and-a-half cups of sugar. Press plastic wrap against the mixture to remove all air, then cap and store in the fridge for three to five days, mixing daily until the sugar has dissolved and the fruit has expelled its juices. Once this dissolving and expelling is complete, remove the plastic, pour white vinegar over the mixture, and refrigerate again for three to five days, continuing to stir daily. When the mixture turns to syrup, strain and toss any fruit chunks, then measure two-ounces into a Collins glass and top with club soda. For garnish, any fresh herb will do."
drink  cocktail  party  how_to  recipe  shrub  seltzer  nymag  the_cut  jamie_lauren_keiles  hosting  tip  mike_poiarkoff  vinegar  soda  ginger  beet  apple  syrup  2015  2010s 
december 2015 by cluebucket

Copy this bookmark:



description:


tags: