chienent + pasta   395

Shane Delia 4 spring entertaining recipes
Rigatoni w/ pickled fennel & preserved lemon
Grilled corn, salted ricotta and smoked almonds
Tuna tartare, snap peas,aleppo pepper dressing
crab curry, anelli, sweet pea broth
crab  curry  pasta  fennel  Pickled  lemonPreserved  Tuna  aleppo  Corn  ricottaSalada 
7 weeks ago by chienent
Blond Puttanesca (Linguine With Tuna, Arugula and Capers) Recipe - NYT Cooking
chopped green pitted olives would be a nice addition, as would topping the dish with toasted panko bread crumbs tossed with lemon zest.
jarred tuna
PASTA  tunaCanned 
august 2018 by chienent
Classic Shrimp Scampi Recipe - NYT Cooking
USE THE SHELLS!!! The shrimp shells are wonderful flavor enhancers and should not be discarded-simmer the shells in the wine (add some extra wine) for ~10 minutes, strain and then discard the shells, and use the enriched wine in the recipe. Double the flavor!You'll want to add half a cup of the cooked pasta water to the pan after adding the wine. The starch in the pasta water thickens the sauce a tiny bit and permits it to cling to the pasta. If you do this, you'll want to add 1-2 more tbsp of butter (or olive oil)
PASTA  Shrimp  M.Clark 
january 2018 by chienent
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