Shane Delia 4 spring entertaining recipes
7 weeks ago by chienent
Rigatoni w/ pickled fennel & preserved lemon
Grilled corn, salted ricotta and smoked almonds
Tuna tartare, snap peas,aleppo pepper dressing
crab curry, anelli, sweet pea broth
crab
curry
pasta
fennel
Pickled
lemonPreserved
Tuna
aleppo
Corn
ricottaSalada
Grilled corn, salted ricotta and smoked almonds
Tuna tartare, snap peas,aleppo pepper dressing
crab curry, anelli, sweet pea broth
7 weeks ago by chienent
Pasta with Cauliflower in a Spicy Pink Sauce Recipe | SAVEUR
may 2019 by chienent
pinenuts, basil on top
PASTA
cauliflower
may 2019 by chienent
Preserved-Tomato Paccheri
Recipe - Missy Robbins | Food & Wine
october 2018 by chienent
big tube pasta best
PASTA
tomato
M.Robbins
october 2018 by chienent
Blond Puttanesca (Linguine With Tuna, Arugula and Capers) Recipe - NYT Cooking
august 2018 by chienent
chopped green pitted olives would be a nice addition, as would topping the dish with toasted panko bread crumbs tossed with lemon zest.
jarred tuna
PASTA
tunaCanned
jarred tuna
august 2018 by chienent
Classic Shrimp Scampi Recipe - NYT Cooking
january 2018 by chienent
USE THE SHELLS!!! The shrimp shells are wonderful flavor enhancers and should not be discarded-simmer the shells in the wine (add some extra wine) for ~10 minutes, strain and then discard the shells, and use the enriched wine in the recipe. Double the flavor!You'll want to add half a cup of the cooked pasta water to the pan after adding the wine. The starch in the pasta water thickens the sauce a tiny bit and permits it to cling to the pasta. If you do this, you'll want to add 1-2 more tbsp of butter (or olive oil)
PASTA
Shrimp
M.Clark
january 2018 by chienent
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