bobrhyn + mexican   21

Recipe: Slow Cooker Chicken Enchilada Soup Recipes from The Kitchn | The Kitchn
Really I'd only have to worry about corn, chicken thighs, and maybe some optional heavy cream here.
soup  slowcooker  chicken  mexican  recipe  entree 
may 2014 by bobrhyn
chicken & lime soup - Budget Bytes
Yaaaaay, I made this and it is good! :D! And it was indeed easy - a fair amount of prep and a long wait, but it makes plenty and nothing about it is difficult. (I especially like that you just blop the chicken breast in and don't have to do ANYTHING to it before it's 100%-for-sure cooked. Yeahhhhh.)

(Onion, celery, chicken breast, tomatoes + chiles, cilantro, lime, and avocado. Um, this time when I made it, I accidentally opened the lime+cilantro tomatoes instead of the chiles+tomatoes, so I added in some chipotle powder. Too much powder, as it turned out - next like, no more than 1/2 tsp for me, plz.)
soup  chicken  mexican  recipe  entree  havecooked  4noms 
september 2013 by bobrhyn
Southwestern Zucchini and Black Bean Casserole | All About Food
Made this! We both really like it, actually - it's a lot like those black bean zucchini enchiladas I make sometimes, just without the tortillas. Onion, green bell pepper, tomatoes, chili powder, oregano, cumin, black beans, shredded zucchini, and cheddar cheese. We omitted the chips because I don't see how they wouldn't just get hella soggy??

EDIT FOR MY AMAZING MODIFICATIONS: Okay! We didn't have some stuff, and we needed to get rid of other stuff, so here's exactly what I did (note: base is halved recipe, fits in 9x9): Sauteed chopped onion in olive oil and added ~1/6th tsp garlic powder. Added cumin, oregano, chili powder, 14 oz can of diced tomatoes and mild green chilis, 1 mini can of tomato sauce, AND 1/8th+ TSP OF CHIPOTLE CHILI POWDER!, let boil and then simmer for a while. Cover the bottom of the pan with half can of drained/rinsed black beans. Sprinkle frozen corn and (if you want) frozen broccoli on top of that. Spread half of tomato mixture on top, then cover that with cheddar cheese. Add the rest of the beans, another layer of corn, the rest of the tomato mixture, and then more cheese. Cook in the oven for 15 minutes. (Remember that this is halved.) I really liked crushed tortilla chips on it (added as I ate it, not cooked on). Both of us agreed it was one of the best things I've fixed in a while! It'd probably be good with zucchini, still, too.
havecooked  4noms  mexican  casserole  zucchini  beans  vegetarian  entree 
may 2013 by bobrhyn
Delicious Black Bean Burritos Recipe -
These were actually really good! Did exactly as the recipe said, except ditched the jalepenos and added a dash of chili powder. In the future, I'd reduce the salt a loooot - I was using reduced sodium blackbeans, did not use the full 1/2 tsp of salt, and STILL thought it came out a bit too salty. But overall, I'd probably make this for a guest (and some rice).
recipe  havecooked  vegetarian  beans  mexican  entree  3noms 
december 2012 by bobrhyn
Saag paneer enchiladas | Homesick Texan

(Need yogurt/sour cream, buttermilk, half and half, paneer, cilantro, mint.)
recipe  vegetarian  entree  indian  mexican  fusion 
august 2012 by bobrhyn
Black-eyed pea and chorizo soup | Homesick Texan
Need: veggie chorizo, cilantro, pepper jack, sour cream, to actually remember to soak the goddamned peas.
vegetarian  soup  recipe  entree  mexican 
august 2012 by bobrhyn
Entomatadas recipe | Homesick Texan
Oops, still haven't bought allspice. Also need cilantro, avocado, and either Monterrey Jack or Muenster.
mexican  vegetarian  recipe  entree 
august 2012 by bobrhyn
Southwest Rice and Beans
Rice and beans and corn and salsa and cheese! Super easy!
easyingredients  mexican  casserole  recipe  vegetarian 
april 2012 by bobrhyn
Black Bean and Rice Enchiladas Recipe -
Thinks a green pepper and cilantro would be good, and I agree, but otherwise easy ingredients.
recipe  mexican  casserole  vegetarian  healthy 
april 2012 by bobrhyn
Refried Beans Without the Refry Recipe -
Healthy, slow cooker refried beans? ... I really should get a slow cooker.
vegetarian  recipe  slowcooker  appetizer/side  mexican 
september 2011 by bobrhyn
Mexican Rice III Recipe -
Looks pretty easy! And not the least healthy thing ever.
recipe  mexican  easyingredients 
september 2011 by bobrhyn
Debbi Does Dinner... Healthy & Low Calorie: Black Bean, Corn and Zucchini Enchiladas
I made these! Yay! I didn't even used to like enchiladas! :D Oh, and I fourthed the recipe, and threw in half a small green bell pepper. Very good!
mexican  recipe  entree  vegetarian  zucchini  havecooked  3noms 
august 2011 by bobrhyn

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