asterisk2a + borne   52

Superbugs are on track to kill 10 million people by 2050 if things don’t change—fast
[under reported ] Today, 23,000 Americans die each year from infections caused by antibiotic-resistant bacteria, according to the US Centers for Disease Control and Prevention (CDC). Across the world, the estimated annual mortality rate is 700,000. If these trends continue, by 2050, 10 million people globally will die each year, as the potent diseases of previous centuries return to their old force, according to the Review on Antimicrobial Resistance. In 2012, the World Health Organization (WHO) reported an estimated 450,000 new cases of multidrug-resistant tuberculosis. The emergence of multiple drug-resistant pneumonia and E. coli bacteria strains are predicted to contribute significantly to increased mortalities due to their ability to spread rapidly through populations.
post-antibiotic  era  antibiotic  resistance  antibiotics  economic  damage  health  care  cost  Food  Politics  industry  Industrial  Farming  Industrial  Meat  Production  Meat  Poultry  livestock  livestock  industry  agriculture  self-regulation  MCR-1  E.  coli  C.  diff  pneumonia  tuberculosis  ESBL  MRSA  Hospital-acquired  infection  born  pathogen  borne  illness  poisining  poisoning  sepsis  septicaemia  gut  bacteria  Flora  microbiome  public  perception  public  awareness  public  opinion  public  debate  Zoonotic  Diseases  zoonosis  regulation  regulators  profit  maximisation  profit  maximization  shareholder  capitalism  shareholder  value  Wall  Street  Lobbying  lobby  lobbyist  revolving  door  Career  Politicians  No  Representation  democracy  Super  Rich  1%  plutocracy  oligarchy  pharma  pharmaceutical  industry  big  pharma 
april 2016 by asterisk2a
Is the NHS in England stuck with soaring demand?
service struggling to keep up with demand. [...] ambulance response times, delays in A&E, and treatment for cancer - have been missed. All this against a background of increased attendances, more referrals & GPs being busier than ever. So is the NHS is stuck in a never-ending cycle of soaring demand? The kitchen at Stanborough Lodge care home in Welwyn Garden City is part of the NHS frontline in the fight to ease the strain on hospitals. [...] Staff and residents of care homes are being taught to cook nutritious foods [...] "And I think we're going to have to see the NHS pull its finger out a bit in terms of making those investments." Whatever differences there may be about why the NHS is so stretched, there is no denying that with money so tight and performance slipping on many fronts, time to find a solution is running out. //&! bbc.in/23xX0yf &! bbc.in/1S95lh1 [...] system facing both inexorably increasing patient numbers and severe financial strain."
rationing  health  inequality  NHS  NHS  England  NHS  Scotland  NHS  Wales  Jeremy  Hunt  health  care  budget  health  care  cost  health  care  demand  health  care  spending  diet-related  disease  chronic  disease  sick  population  health  crisis  heart  disease  cancer  obesity  overweight  diabetes  self-medication  addiction  substance  abuse  alcohol  abuse  alcoholism  coping  mechanism  food  abuse  Politics  food  poverty  food  borne  illness  food  born  pathogen  food  poisoning  Standard  American  Diet  Western  pattern  lifestyle  tobacco  binge  drinking  OAP  ageing  population  demographic  bubble  babyboomers  fast  food  junk  food  animal  protein  animal  fat  processed  food  food  engineering  bed  blocking  elderly  care  adult  social  care  austerity  public  health  policy  prevention  GP  health  coach  short-termism  waiting  times  A&E  complex  needs  staff  shortage  staff  morale  locum  doctor  locum  staff 
april 2016 by asterisk2a
Investors urge fast food and pub chains to act to reduce farm antibiotics
A group of powerful City investors who together control more than $1tn in assets have written to leading fast food, pub and restaurant chains urging them to take immediate action to reduce antibiotic use in their meat and poultry supply chains. [...] UK human campylobacter infections have become more resistant to antibiotic treatment. Percentage of human campylobacter cases tested that showed some degree of resistance to the antibiotic ciprofloxacin - approaches 50%!!! [...] Of the 17,332 human campylobacter cases tested in 2015 for resistance to ciprofloxacin, 48% had some degree of resistance to the drug. In 2005, this figure was 30%.
post-antibiotic  era  antibiotic  resistance  antibiotics  antibiotic-resistant  gonorrhea  STD  STI  food  industry  Poultry  Meat  livestock  farming  livestock  industry  Industrial  Meat  Production  Industrial  agriculture  economic  damage  Wall  Street  shareholder  capitalism  profit  maximisation  profit  maximization  shareholder  value  crony  capitalism  self-regulation  regulation  regulators  USDA  FDA  food  born  pathogen  food  borne  illness  Politics  food  fraud  food  hygiene  kitchen  hygiene  food  poisoning  food  poisining  Colistin  Ciprofloxacin  Campylobacter  MCR-1  public  health  risk  public  health  public  safety  WHO 
april 2016 by asterisk2a
Hospital bug infecting more patients of working age in Scotland
INFECTIONS with the hospital bug clostridium difficile are rising among patients of working age in Scotland - reversing a previous crackdown. New figures show consecutive increases in the number of people under the age of 65 falling ill with C-diff, [...] "Antibiotics can also cause C-diff infections so additional information on this has been shared with our staff to try to reduce the amount antibiotics prescribed routinely in our hospitals.
Hospital-acquired  infection  post-antibiotic  era  C.  diff  antibiotic  resistance  antibiotics  OAP  ageing  population  premature  ageing  premature  death  demographic  bubble  health  care  cost  economic  damage  prevention  microbiome  Gut  Flora  food  poisining  food  born  pathogen  food  borne  illness  Meat  Industry  Poultry  Industry  kitchen  hygiene 
april 2016 by asterisk2a
Government planning to repeal animal welfare codes
Poultry industry to oversee chicken-farming standards as ministers move to create industry-led deregulation. Conservative ministers are planning to repeal an array of official guidance on animal welfare standards, starting with a move to put the code on chicken-farming into the hands of the poultry industry.

Liz Truss, the environment secretary, is overseeing moves to scrap the statutory codes on farm animal welfare and move to an “industry-led” guidance as part of her department’s deregulatory agenda. [ so industry funds its own regulatory body, lol! ] [...] Other sectors that could get control of their own guidance include the cattle, sheep and pig farming industries. //&! Poultry deregulation plans risk bringing back dark days of food scares. History shows problems start when food companies police themselves: think salmonella, BSE, foot and mouth, swine flu - bit.ly/1UON3ai - Privatisation move! Austerity. Self-regulation.
carbon  tax  COP21  meat  tax  Lobbying  lobby  lobbyist  livestock  farming  livestock  industry  Industrial  Industrial  Production  agriculture  agriculture  industry  agriculture  policy  UK  Tories  Conservative  Party  nasty  trickle-down  economics  free  market  deregulation  regulation  regulators  Privatisation  austerity  ecological  disaster  ecological  damage  ecological  footprint  carbonfootprint  methane  greenhouse  gases  global  warming  climate  change  food  born  pathogen  food  borne  illness  antibiotic  resistance  antibiotics  post-antibiotic  era  shareholder  capitalism  profit  maximisation  profit  maximization  shareholder  value  Wall  Street  Campylobacter  animal  welfare  animal  cruelty  humane  slaughter  Poultry  Dairy  Milk  Overfishing  Fish  public  health  public  health  policy  public  safety  sick  population  health  crisis  BSE  swineflu  swine  flu  Zoonotic  Diseases  zoonosis  Salmonella  Salmonella  Poisoning 
march 2016 by asterisk2a
New UK food poisoning figures published | Food Standards Agency
There are more than 500,000 cases of food poisoning a year from known pathogens. This figure would more than double if it included food poisoning cases from unknown pathogens.
Campylobacter was the most common foodborne pathogen, with about 280,000 cases every year. [...] Poultry meat was the food linked to the most cases of food poisoning, with an estimated 244,000 cases every year [... BUT ...] 10 million cases of infectious intestinal disease (IID) a year are not yet attributed to a specific pathogen. [ lack of backtracking, unable to backtrack to source ] &! http://www.food.gov.uk/sites/default/files/multimedia/pdfs/fds2015.pdf &! Hidden Death Toll - dailym.ai/1MnQpcq //&! bit.ly/1nPBtgE - 2014 excess of 1m cases.
UK  food  poisoning  food  borne  illness  antibiotics  antibiotic  resistance  post-antibiotic  era  Hospital-acquired  infection  Meat  Industry  livestock  farming  industrial  agriculture  lobby  public  health  public  safety  Campylobacter  kitchen  hygiene  Poultry  Industry  E.  coli  C.  diff  Listeria  Salmonella 
march 2016 by asterisk2a
Michael Greger, M.D. On How Not To Die | Rich Roll
USA - min 37 - 34.000 cancer deaths/y linked to processed meat consumption. same study paper - 840.000 die overall from processed meat (high blood pressure, kidney disease, heart disease) / colon cancer 3rd leading cancer / 'reductionism'
cancer  heart  disease  premature  death  premature  ageing  sick  population  health  crisis  public  health  health  care  spending  health  care  budget  prevention  intervention  USA  UK  diet-related  disease  chronic  disease  Standard  American  Diet  Dietary  Fiber  cholesterol  Western  pattern  lifestyle  food  poisoning  food  borne  illness 
march 2016 by asterisk2a
Obama climate initiative: Supreme Court calls halt - BBC News
this is akin to taking plaster to fix a crumbling high rise: limiting the emissions and putting cost on emissions for one industry, seen as heavies polluter in public eye ... while livestock industry is biggest +50% of them all. // what is needed is a carbon tax that also includes environmental and ecological cost (ie deforestation, water pollution from pig waste - livestock farming) and if we are already there, what about antibiotic-resistance? A Marschall Plan for the future of earth and its occupants. A future for us. // If and import doesn't have a carbon tax, tariffs have to be enacted on imports based on their damage to environment, ecology and carbon emissions. ... // economic damage & public health problems and health inequality in the future is deferred taxation for the next generation // Obama isn't bold enough. Not Utopian enough.
livestock  farming  coal  power  gas  shale  gas  fracking  carbon  tax  COP21  self-regulation  antibiotic  resistance  antibiotics  post-antibiotic  era  public  transportation  gasoline  Petroleum  Industry  fossil  fuel  zombie  consumer  consumerism  materialism  Wegwerfgesellschaft  Generationengerechtigkeit  climate  crisis  climate  change  climate  science  climate  system  extreme  weather  weather  extreme  economic  damage  coastal  erosion  public  health  policy  public  health  air  pollution  public  safety  water  pollution  pollution  ecological  disaster  environmental  disaster  ocean  warming  acidification  Overfishing  Meat  Industry  food  global  warming  exploitation  Wall  Street  profit  maximisation  shareholder  value  oversight  revolving  door  lobbyist  lobby  Lobbying  accountability  food  poisoning  food  borne  illness  presidency  barackobama  economic  history  history 
february 2016 by asterisk2a
Krebs: So lässt sich das Risiko verringern - SPIEGEL ONLINE
Vor Krebs fürchten sich die Deutschen wie vor keiner anderen Krankheit. Mit dem richtigen Lebensstil lässt sich das Erkrankungsrisiko deutlich verringern - leider aber ohne Garantie. Rocklegende David Bowie, Motörhead-Sänger Lemmy Kilmister oder "Harry-Potter"-Star Alan Rickman: Sie alle sind kürzlich an Krebs gestorben. Auch in Deutschland sind bösartige Tumore die zweithäufigste Todesursache, nur an den Folgen von Herz-Kreislauf-Erkrankungen sterben noch mehr Menschen. Die Erkrankungszahlen liegen noch deutlich höher. Im Laufe des Lebens erhalten jeder zweite Mann und fast jede zweite Frau die gefürchtete Diagnose, rund 500.000 sind es jährlich. [...] "Man kann jedes Fleisch bedenkenlos essen. Es kommt aber auf die Menge an", sagt Heiner Boeing vom Deutschen Institut für Ernährungsforschung Potsdam-Rehbrücke. [ CANCER IN MODERATION ] //&! nutritionfacts.org/?s=cancer
cancer  heart  disease  obesity  chronic  low-grade  inflammation  diet-related  disease  chronic  diseases  sick  population  Food  Politics  WHO  lobbyist  lobby  Lobbying  Big  Sugar  diabetes  metabolic  syndrome  pre-diabetic  Leaky  gut  autoimmune  disease  Standard  American  Diet  Dietary  Fiber  cholesterol  Western  pattern  lifestyle  Alcohol  abuse  alcoholism  substance  abuse  self-medication  coping  mechanism  abuse  fast  convenience  junk  engineering  processed  industry  Meat  Poultry  poisoning  borne  illness  antibiotics  antibiotic  resistance  post-antibiotic  era  sedentary  lifestyle  lifestyle  medicine  active  lifestyle  smoking  tobacco  HPV  hepatitis  prevention  intervention  GP 
february 2016 by asterisk2a
Plant Based News: Escaped Cow, USDA Lawsuit, New Cowspiracy? - YouTube
the PCRM (Dr Barnard is part of it) lawsuit against the USDA w help of Egg Lobby studies, not limiting dietary cholesterol. // cowspiracy follow-up docu - "what the health!!" //&! Cholesterol = Good! Egg Board Pays Off USDA - youtu.be/qI6cwuvE_Tg // sprinkling in doubt! //&! http://nutritionfacts.org/?s=lobby
Egg  Industry  diet-related  disease  cholesterol  dietary  cholesterol  USDA  lobbyist  lobby  Lobbying  medical  profession  medical  care  GP  prevention  intervention  USA  revolving  door  Cardiovascular  disease  vascular  disease  heart  disease  profit  maximisation  shareholder  value  Wall  Street  Food  Politics  Poultry  Industry  Meat  Industry  Dairy  Industry  Milk  Industry  Fish  Industry  conflict  of  interest  interest  groups  corruption  bribery  vested  interest  crony  capitalism  conglomerate  manufactured  consent  corporate  media  capitalism  Consumer  Protection  public  health  policy  public  health  Standard  American  Diet  Western  pattern  zombie  consumerist  consumerism  status  anxiety  fad  dieting  health  crisis  sick  population  heart  attack  stroke  embolism  aneurysm  multinational  pharmaceutical  pharma  big  pharma  high  blood  pressure  FOI  Freedom  of  Information  Act  tobacco  history  WHO  cancer  safety  borne  illness  PR  spin  doctor  Positioning  health  care  budget  health  care  spending  budget  deficit 
february 2016 by asterisk2a
Obesity: NHS to introduce 'sugar tax' in England - BBC News
The NHS is looking to impose its own "sugar tax" in hospitals and health centres in England, to help tackle the growing problem of obesity. It says people should be charged more for sweet drinks and snacks in vending machines and cafes. //&! Exclusive: Simon Stevens promises levy on sugary foods and snacks as he urges ministers to force food firms to take action - bit.ly/1V04RvL
NHS  Sugar  Tax  prevention  Nudge  theory  intervention  diet-related  disease  chronic  diseases  diabetes  pre-diabetic  metabolic  syndrome  obesity  epidemic  obesity  Standard  American  Diet  sedentary  lifestyle  Western  pattern  lifestyle  public  health  policy  public  health  health  care  budget  health  care  spending  health  crisis  sick  population  cancer  heart  disease  food  industry  processed  food  food  engineering  Chain  fast  food  Desert  food  abuse  junk  food  Politics  food  waste  food  poverty  food  borne  illness  Meat  Dairy  lobbyist  lobby  Lobbying  nanny  state  self-regulation  addiction  substance  abuse  tobacco  War  on  Drugs 
january 2016 by asterisk2a
'Almost too late': fears of global superbug crisis in wake of antibiotic misuse | Society | The Guardian
Despite European Union regulations aiming to cut back on the unnecessary use of antibiotics, Dr Brown believes it will take more than just legislation to tackle the superbug crisis. Market forces will need to be compelled to cut usage, perhaps when prompted by a shift in public opinion, he said. “Those with a vested interest find ways around legislation. So, in addition to public policy we will need also the power of market forces,” he added. “When the public start demanding meat that has not seen antibiotics - because they understand that the meat may contain antibiotic resistant bacteria - only then will real progress be made. We need education about the threat.”
antibiotics  antibiotic  resistance  post-antibiotic  era  superbug  MCR-1  Colistin  E.  coli  food  poisoning  food  borne  illness  EHEC  Salmonella  Campylobacter  Listeria  MRSA  Hospital-acquired  infection  ESBL  tuberculosis  public  sentiment  food  industry  public  awareness  public  perception  public  image  PR  livestock  farming  Meat  Poultry  Fish  public  relations  public  safety  public  health  policy  public  health  Milk  Dairy  Egg  conglomerate  lobbyist  lobby  Lobbying  revolving  door  self-regulation  regulation  regulators  No  Representation  Career  Politicians  epidemic  pandemic  WHO  economic  damage  accountability  oversight  white-collar  crime  Industrial  Factory  animal  rights  animal  cruelty  animal  welfare  COP21  carbon  tax  carbonfootprint  carbon  trading  scheme  carbonemission  climate  change  global  warming  climate  science  climate  crisis  extreme  weather  weather  extreme  mass  extinction  humanity  democracy  interest  groups  vested  interest  Wall  Street  profit  maximisation  shareholder  value  crony  capitalism  capitalism 
december 2015 by asterisk2a
Bacteria that resist 'last antibiotic' found in UK - BBC News
[ over 80% of antibiotic use - livestock farming. also use of colistin. self-regulated. ] Bacteria that resist the most common antibiotic of last resort - colistin - have been discovered in the UK. Officials say the threat to human health is low, but is under ongoing review. Scientists warned the world was on the cusp of a post-antibiotic era when such resistance was discovered in China last month. Now checks have discovered the same resistance on three farms and in samples of human infections. [...] Colistin-resistance was discovered in fifteen of them, including samples of Salmonella and E. Coli. [...] The DNA that gives bacteria resistance to colistin - the mcr-1 gene - can spread rapidly between species. The concern is that colistin-resistance will now find its way into other superbugs to create infections that doctors cannot treat. //&! youtu.be/M2xZBngTIas //&! bit.ly/1O5oHWa //&! bit.ly/1MW3FYW //&! bbc.in/1PkB6G9 //&! 50-50 chance to salvage situation - bit.ly/1Zmx8Qg
antibiotics  antibiotic  resistance  post-antibiotic  era  superbug  MCR-1  E.  coli  Salmonella  C.  diff  food  industry  public  safety  public  health  policy  public  health  health  crisis  sick  population  medical  care  medical  advances  medical  research  medical  profession  Colistin  public  awareness  public  perception  public  sentiment  Meat  Livestock  farming  Industrial  Factory  self-regulation  regulation  regulators  No  Representation  pandemic  epidemic  Career  Politicians  lobbyist  lobby  Lobbying  food  poisoning  Politics  Dairy  Egg  Poultry  Fish  Milk  conglomerate  Wall  Street  profit  maximisation  shareholder  value  MRSA  ESBL  EHEC  Campylobacter  Listeria  food  borne  illness 
december 2015 by asterisk2a
Behörde entdeckt Mineralölspuren in Adventskalendern - SPIEGEL ONLINE
[ If you have the money, you can silence your critics. ] Es handle sich um zwei Kalender der Firma Frankenwald Confiserie Bauer, einen der Firma Feodora und einen der Firma Windel. Ein Hersteller ging demnach gerichtlich gegen die Veröffentlichung des Namens vor. In zweiter Instanz sei dem LGL die Namensnennung untersagt worden. [...] Die Mineralölrückstände stammen vermutlich aus der Druckfarbe der Verpackung. Die zuständigen Kreisverwaltungsbehörden sollen jetzt alle betroffenen Hersteller auffordern, die Quelle der Mineralölkohlenwasserstoffe zu ermitteln und deren Gehalt zu minimieren oder zu beseitigen, wie das LGL mitteilte.
corporate  scandal  food  industry  self-regulation  food  safety  public  health  policy  public  health  public  safety  food  borne  illness  food  poisoning  regulation  regulators  profit  maximisation  shareholder  value  Wall  Street  crony  capitalism  capitalism 
december 2015 by asterisk2a
Dr. Mercola & Dr. Greger on How Not To Die (Full Interview) - YouTube
need to be active at least 30min a day, if not even 90min, sitting is deadly. inactivity is deadly // 19:50 infectious diseases from domestication of animals; influenza, ducks, common cold, horses, small pox, camels, // UTI = food borne illness. chicken meat; cross contamination (kitchen hygiene) & rectal bacteria creeping into bladder through pee hole opening. // +80% of antibiotics fed 2 farm animals (USA) // 25:30 got to eat real food! engineered food upsets and wreaks havoc to your microbiome & your health! probiotics are present in raw fruits and vegetables. no pharmacy/pill. but farmacy // 29:00 reductive science by pharma 2 treat depression symptoms with SSRIs&Co. dopamine/serotonin // regular exercise reduces cancer risk, if mitochondria goes south = cancer, upregulate mitochondrial activity through exercise = lower risk. metabolic treatment of disease. // 33:30 higher raw/vegan mimics caloric restriction! real food = caloric density lower vs engineered food. // 39:30
public  health  policy  public  health  Zoonotic  Diseases  zoonosis  influenca  Influenza  antibiotics  pandemic  antibiotic  resistance  post-antibiotic  era  SARS  H1B  H1N1  UTI  food  borne  illness  food  poisoning  kitchen  hygiene  big  pharma  pharmaceutical  industry  pharma  Standard  American  Diet  Dietary  Fiber  diet-related  disease  cholesterol  Western  pattern  Whole-Food  Plant-Based  Diet  anti-inflammatory  Desert  fast  food  Chain  junk  food  food  engineering  microbiome  Gut  Flora  Probiotics  Prebiotics  epigenetics  chronic  low-grade  inflammation  autoimmune  disease  autoimmune  response  inflammatory  bowel  disease  inflammation  chronic  cancer  diabetes  metabolic  syndrome  obesity  epidemic  obesity  childhood  obesity  lifestyle  sedentary  lifestyle  lifestyle  medicine  active  lifestyle  mental  health  Depression  medical  profession  medical  research  medical  advances  medical-industrial  complex 
december 2015 by asterisk2a
Mobbing-Klage gegen Nestlé: Unappetitliche Einblicke - SPIEGEL ONLINE
Nestapo wurde das Qualitätsmanagement intern genannt. Sehr beliebt war es nicht. [...] je öfter sie sich bei falschen Vitamindosierungen oder mit Chemikalien verunreinigten Verpackungen einmischte, desto unbeliebter machte sie sich. [...] Im Sommer wurden in Maggi-Nudeln in Indien zu hohe Bleiwerte entdeckt und vorvergangene Woche musste Nestlé nach einer Untersuchung seiner Lieferkette sklavenähnliche Zustände auf thailändischen Krabbenkuttern einräumen - ein Vorwurf, den man allerdings schon seit zwei Jahren kennt. Beim Prozess in Lausanne geht es nicht nur um eine zerbröselte Karriere. Er gibt einen Blick frei auf das Innenleben des größten Lebensmittelkonzerns der Welt - und das ist nicht besonders appetitlich. [...] Doppelgesichtigkeit eines Konzerns [...] In einem Schulungsvideo sprach er vom WHO-Quakquak. // EVIDENCE THAT THOSE WHO DEAL YOU POISON WONT CHANGE THEIR BUSINESS!
Nestle  Nestlé  processed  food  food  engineering  Consumer  Protection  Wall  Street  food  industry  profit  maximisation  shareholder  value  crony  capitalism  capitalism  self-regulation  regulation  deregulation  regulators  oversight  accountability  conglomerate  lobbyist  lobby  Lobbying  Positioning  advertisement  advertising  marketing  health  food  fast  food  junk  food  Politics  food  poisoning  food  borne  illness  Desert  Chain  zombie  WHO  carcinogen  carcinogenic  Big  Sugar  Meat  PR  corporate  values  corporate  governance  corporate  scandal  corporate  welfare  corporate  culture  tax  evasion  tax  avoidance 
december 2015 by asterisk2a
Weltgesundheitsorganisation: 420.000 Tote jährlich durch Lebensmittelinfektionen - SPIEGEL ONLINE
Pro Jahr erkrankt fast ein Zehntel der Menschheit durch den Konsum verunreinigter Lebensmittel, Hunderttausende sterben daran. Ein Bericht der Weltgesundheitsorganisation erfasst auch, welche Erreger in Europa die meisten Probleme bereiten.
WHO  food  poisoning  food  borne  illness  Campylobacter  E.  coli  C.  diff  Salmonella  MRSA  public  health  policy  public  health  food  industry  Meat  Egg  Fish  Poultry  Ehec  sick  day  kitchen  hygiene 
december 2015 by asterisk2a
JFHC Live 2014: Dr Alex Richardson - Food, Mood and Children's Behaviour - YouTube
1/3rd of cancers attributed to cancer. // "there is always something you can do." // nutrient deficiency - not pills (folate, calcium, fish oil) but food) //&! - Alex Richardson - Low Blood Omega-3 in UK Children relates to their Learning and Behaviour - youtu.be/f5a3lHx76OQ //&! Paul Montgomery - Omega-3 DHA and Children's Sleep - New Findings from the DOLAB Trial - youtu.be/mQSF2L3nS_Q
childhood  obesity  childhood  childhood  development  cancer  brain  neurobiology  neurology  neuroscience  mental  health  mental  illness  diet-related  disease  child  abuse  DSM-5  Whole-Food  Plant-Based  Diet  fast  food  convenience  parenting  parenthood  Desert  Chain  junk  food  food  engineering  Dopamine  addiction  Politics  food  prices  processed  food  trauma  food  industry  food  borne  illness  food  poisoning  food  poverty  child  poverty  education  policy  WHO  chronic  diseases  chronic  low-grade  inflammation  heart  disease  atherosclerosis  anxiety  public  health  policy  public  health  health  crisis  sick  population  cognition  cognitive  funtion 
november 2015 by asterisk2a
E. coli infections 'rise by 1,000' across England - BBC News
Dorset and North, East and West Devon were the worst hit for the infection with 629 and 612 cases each between September 2014 and September 2015. Public Health England figures show there were 39,604 from September 2014 to September 2015, compared with 38,291 for the same period the year before. The health authority said it was working to reduce the rate. [...] [BBQ?] July was the worst month of 2015 for E. coli with 3,371 cases. Public Health England said the E. coli infection was one of the most common bloodstream infections in the UK. //&! http://nutritionfacts.org/?s=food+poisoning
E.  coli  food  poisoning  food  borne  illness  food  industry  Meat  public  health  policy  public  health  Poultry  Campylobacter  C.  diff  MRSA  ESBL  Salmonella  Egg  Fish  lobbyist  lobby  Lobbying  sick  population  kitchen  hygiene 
november 2015 by asterisk2a
Man died with 'tapeworm tumours' - BBC News
Up to 75 million people have an H. nana infection at any one time. Doctors believe that worm-cancer is rare, but know many cases could be going undiagnosed. The US Centers for Disease Control said hand washing and cooking raw vegetables was the best way to prevent infection. // https://en.wikipedia.org/wiki/Hymenolepis_nana //&! http://www.cdc.gov/parasites/hymenolepis/faqs.html - How did I get infected? One becomes infected by accidentally ingesting dwarf tapeworm eggs. This can happen by ingesting fecally contaminated foods or water, by touching your mouth with contaminated fingers, or by ingesting contaminated soil.
tape  worm  food  borne  illness  food  poisoning  food  industry  Meat  kitchen  hygiene 
november 2015 by asterisk2a
Omega 3s, Prostate Cancer, and Atrial Fibrillation | NutritionFacts.org
GMO in Fodder aka animal feed, livestock feed. and Fodder also can contain ground up meat waste from other animals (see “mad cow” disease instance). farmed fish eating ground up male chicken. Or in EU pig fodder (Schweinefutter) containing too high toxin called dioxin ( http://www.who.int/mediacentre/factsheets/fs225/en/ ). Or in other instance added hormones to fatten pigs quicker that show up in the meat and are thus hormones that people ingest unkowingly, low-dose long-time, ... // in a commercialised profit driven environment, nothing is wasted. NOTHING. If the consumer doesn't eat the ground up food waste, then its processed and added to Fodder. // Do you really know what you are eating?
PCB  BPA  DDT  Chemical  Industry  pollution  water  pollution  toxin  carcinogen  carcinogenic  public  health  policy  public  health  Fish  Industry  Food  Chain  GMO  crop  GMO  Fodder  mad  cow  disease  corporate  scandal  transparency  oversight  self-regulation  regulation  regulators  waste  heavy  metal  pollution  Carnism  Speciesism  profit  maximisation  shareholder  value  Wall  Street  Meat  Industry  Poultry  Industry  Egg  Industry  Milk  Industry  morality  ethics  accountability  white-collar  crime  endotoxin  contamination  borne  illness  poisoning  antibiotics  antibiotic  resistance  post-antibiotic  era 
october 2015 by asterisk2a
Revealed: the dirty secret of the UK’s poultry industry | World news | The Guardian
17m birds slaughtered in UK alone each week. // " You are producing them more slowly." << That is how we talk about animal lives. & UK Regulator: "its the job of the industry to crack this problem." (neoliberal stance, please self-regulate yourself) [...] "It's a judgement call what we publish. [...] we don't want consumers to be mislead or confused" < that is out of the book of repeat messages from the food lobby. // TORIES, nasty party. Like Osborne tax credit cut is a "judgement call" in his own words in-front of select committee. // http://nutritionfacts.org/?s=chicken // consumer ask for those "standards" because they ask for lower prices. and unregulated capitalism will short shrift to make more profit no matter what. even if it is just a penny. // Lack of compassion. Empathy. Also reflective towards our fellow human beings.
Campylobacter  food  poisoning  food  borne  illness  UK  self-regulation  regulation  regulators  food  industry  Poultry  Egg  crony  capitalism  capitalism  kitchen  hygiene  Chain  profit  maximisation  shareholder  value  animal  rights  animal  cruelty  Liberation  corporate  scandal  corporate  welfare  corporate  values  corporate  governance  corporate  media  corporate  state  corporate  culture  antibiotics  antibiotic  resistance  post-antibiotic  era  public  health  policy  public  health  MRSA  superbug  Salmonella  C.  diff  Gesellschaft  Wertegesellschaft  Wegwerfgesellschaft  zombie  consumer  status  anxiety  consumerist  consumerism  food  waste  ESBL  Listeria  feces  faeces  Meat  morality  ethical  machine  Protection  lobbyist  lobby  Lobbying  Tories  Conservative  Party  revolving  door  neoliberalism  neoliberal  Wall  Street 
october 2015 by asterisk2a
Immune clue to preventing schizophrenia - BBC News
[ does diet and epigentics play a role, science knows that risk is higher if you have family case. big pharma would not be amused to hear that schizophrenic schizophrenia episodes could be reduced with an anti-inflammatory diet and active lifestyle. and anti-inflammatory drugs (NSAID's) do not work at the same rate and have side effects (lower efficacy) ] Brain scans found an overactive immune system in patients as well as in those at high risk of schizophrenia. The UK Medical Research Council team wants to test anti-inflammatory drugs to treat or even prevent the disease. [...] There has been mounting evidence that the immune system and inflammation play a key role in schizophrenia and other psychiatric conditions. //&! http://nutritionfacts.org/?s=schizo >> ie &! http://nutritionfacts.org/video/poultry-exposure-and-neurological-disease/ - Poultry workers ...
mental  health  mental  illness  Standard  American  Diet  Western  pattern  inflammation  chronic  low-grade  inflammation  immune  system  autoimmune  disease  autoimmune  response  Whole-Food  Plant-Based  Diet  Whole  Plant  Foods  anti-inflammatory  alkaline  well  being  medical  profession  chronic  diseases  pharmaceutical  industry  pharma  big  pharma  lifestyle  society  world  health  care  budget  health  care  health  care  spending  health  crisis  public  health  policy  public  health  health  science  medical  research  medical  advances  medical  care  Antidepressant  anti-depressants  Depression  SSRI  anti-depressant  Livestock  farming  Poultry  Meat  Egg  Dairy  Milk  Fish  agriculture  industry  lobbyist  lobby  Lobbying  food  poisoning  food  borne  illness  Zoonotic  zoonosis  antibiotic  resistance  post-antibiotic  era  Psychiatry  psychology 
october 2015 by asterisk2a
The REAL Dirty Secret of the Poultry Industry... - YouTube
consumer ask for those "standards" because they ask for lower prices. and unregulated capitalism will short shrift to make more profit no matter what. even if it is just a penny. // Lack of compassion. Empathy. Also reflective towards our fellow human beings.
Poultry  Industry  food  borne  illness  food  poisoning  Campylobacter  food  Meat  Industry  Dairy  Industry  Egg  Industry  Wall  Street  shareholder  value  profit  maximisation  Milk  Industry  corporate  scandal  CEO  vision  mission  corporate  culture  corporate  values  Policy  Makers  philosophy  self-awareness  public  awareness  public  perception  public  debate  public  discourse  self-actualization  society  Wegwerfgesellschaft  Gesellschaft  culture  western  society  western  world  Standard  American  Diet  pattern  white  lies  western  compassion  animal  rights  animal  cruelty  Self-esteem  empathy  civic  society  civil  courage  civic  life  civil  society  symptom  processed  food  convenience  fast  food  PR  spin  doctor  reframing  framing  Positioning  manufactured  consent  populism  propaganda  Polarisation  corporate  media  corporate  state  self-regulation  regulation  deregulation  regulators  oversight  transparency  radical  honesty  accountability  democracy  voter  turnout  constituency  status  quo  babyboomers  Career  Politicians  No  Representation  generationy  Millennials  bottom  up  social  change  social  contract  social  cohesion  crony  capitalism  white-collar  crime  capitalism  exploitation  social  tension  inequality  fairness  Generationengerechtigkeit  Zoonotic  Diseases  zoonosis  MRSA  superbug  C.  di 
october 2015 by asterisk2a
Reportage: Die Antibiotika-Falle | 45 Min | NDR - YouTube
10% of people harbour multi-drug resistant dormant bacteria. big difference between bacteria & virus! // 22:35 - Raw Meat! >> Kitchen Hygiene! >> Handle with care. It's deadly. Literally. - nutritionfacts.org/?s=food+poisoning // Used utensils/tools cross-contaminate other foods that is eaten raw or touched with hands to mouth. // Always use smooth surface cutting board. Always use one for meat. One for greens & vegetables that are not going to be cooked. // min 37 - self-regulation of livestock farming/industry about use of antibiotics. LOL! // livestock industry staff harbour zoonotic diseases & are ranked as high-risk patients at hospitals! // min 41 regulator does not plan a ban of use of reserve-antibiotics (reserved/last chance option for multi-drug resistant bacterial infection for hospital patients) in the livestock industry. // min 43 medical, social, economic thread! //&! methicillin-resistant Staphyloccocus aureus (MRSA) & extended-spectrum beta-lactamase (ESBL)
EHEC  Salmonella  C.  diff  Campylobacter  food  poisoning  food  borne  illness  post-antibiotic  era  Hospital-acquired  infection  antibiotics  antibiotic  resistance  medical  profession  multidrug-resistant  gonorrhea  Meat  Industry  Dairy  Industry  Egg  Industry  Milk  Industry  Gonorrhoea  GP  NHS  health  care  budget  health  care  spending  MRSA  ESBL  Livestock  farming  industrial  agriculture  agriculture  agriculture  policy  mono  agriculture  kitchen  hygiene  tuberculosis  Lebensmittelsicherheit  lobbyist  lobby  Lobbying  Chain  immune  system  corporate  scandal  accountability  transparency  revolving  door  Career  Politicians  No  Representation  public  health  public  health  policy  oversight  Staphyloccocus  aureus  Zoonotic  Diseases  zoonosis  superbug 
october 2015 by asterisk2a
Meat May Exceed Daily Allowance of Irony | NutritionFacts.org
Neu5Gc - meat intake - fecal matter intake preps our body to get sick easily with stain/infection from e. coli and co.
Neu5Gc  E.  coli  C.  diff  Campylobacter  Salmonella  food  poisoning  food  borne  illness  public  health  policy  public  health  sick  population  health  care  budget  health  care  spending  health  crisis  Zoonotic  Diseases  zoonosis 
october 2015 by asterisk2a
Two-year-old children referred to NHS Grampian for being overweight - Press and Journal
Children as young as two have been referred to health officials for being overweight. New figures released by NHS Grampian have revealed that 70 youngsters aged 15 and under have been referred to weight management programmes this year. In 2014, 132 children were sent invitations – eleven of whom were as young as two. The highest number of referrals occurred in 2012, when 201 were invited. Nutrition expert Dr Alex Johnstone, of Aberdeen University’s Rowett Institute, said the figures mirrored a national trend in obesity which showed childhood obesity is declining. [...] NHS Grampian has already spent more money putting kids on the programme this year than last. The scheme involves healthcare professionals working with families to encourage healthier lifestyles.
NHS  Grampian  Scotland  UK  obesity  epidemic  obesity  child  abuse  Standard  American  Diet  Western  pattern  sedentary  lifestyle  fast  food  processed  food  food  industry  food  poverty  food  engineering  Whole-Food  Plant-Based  Diet  junk  food  food  borne  illness  food  poisoning  Chain  Desert  lifestyle  NHS  overweight  chronic  diseases  chronic  low-grade  inflammation  premature  ageing  health  care  budget  health  care  spending  health  crisis  public  health  policy  public  health  sick  population  health  policy  medical  profession 
october 2015 by asterisk2a
Dundee firm linked to raw venison E. coli outbreak - BBC News
[ animal products are a health and safety concern, consumers are not aware - nutritionfacts.org - thanks to the PR and spin and marketing and money paid to regulators tone done the wording! and messaging about contamination running rampant. you don't have to be afraid of carrots or potatoes in your kitchen, preparing them. that one slip up in kitchen hygiene could kill you, literally. google the guardian Campylobacter for uk related stuff, 14% of packaging contaminated w Campylobacter regulator advises customers to wash hands after shopping. tell that your toddler sitting in the trolly ... ] Nine people contracted the same strain of E. coli O157 after eating venison purchased raw and cooked at home. [...] "Consumers should have every confidence in continuing to eat venison - but we cannot stress enough that storage and cooking instructions should be carefully followed exactly, as with any other meat product, as well as good personal hygiene in relation to food preparation."
food  borne  illness  food  poisoning  E.  coli  food  industry  public  awareness  public  perception  public  discourse  public  debate  public  image  public  health  public  opinion  self-regulation  regulation  regulators  lobbyist  lobby  Lobbying  Meat  Dairy  Salmonella  C.  diff  Campylobacter  public  health  policy  public  interest  Egg  Milk  oversight  transparency  accountability 
october 2015 by asterisk2a
WHO | A call for higher taxes on tobacco
Dr Margaret Chan and Mike Bloomberg call for higher taxes on tobacco. The evidence is clear: raising tobacco taxes cuts usage, encourages smokers to quit and discourages young people from picking up the habit in the first place. The United Nations ought to encourage countries to raise tobacco taxes to support the world’s Sustainable Development Goals and reduce tobacco use.
tobacco  Big  Sugar  Sugar  Tax  food  industry  sick  population  fast  food  Desert  junk  food  food  engineering  food  prices  food  poverty  food  poisoning  food  borne  illness  processed  food  Standard  American  Diet  Western  pattern  Whole-Food  Plant-Based  Diet  omnivore  Vegan  Carnism  sedentary  lifestyle  lifestyle  medicine  lifestyle  active  lifestyle  incentive  financial  incentive  subsidies  subsidizing  Meat  Egg  Dairy  Milk  Fish  health  crisis  health  care  budget  public  health  policy  health  policy  health  care  spending  health  insurance  public  health  health  science  lobbyist  lobby  Lobbying  self-regulation  regulation  regulators  Career  Politicians  No  Representation  nanny  state  public  awareness  public  perception  public  debate  public  discourse  public  opinion  public  image  Good  chronic  diseases  chronic  low-grade  inflammation  chronic  stress  obesity  epidemic  obesity  overweight  diabetes  pre-diabetic  metabolic  syndrome  non-alcoholic  fatty  liver  disease  revolving  door  corruption  bribery 
october 2015 by asterisk2a
Q&A With Durianrider & Freelee - YouTube
MAKE BETTER CHOICES. not abt being perfect. living in the woods running arnd naked // we just have 1 planet but we live like we have 1.4-1.6 // make common sense (science peer reviewed) educated decisions. self-awareness. consciousness. mindfulness // bullshit excuses; comfortably unaware, inconvenient truth. white lies. PR/spin doctor - reframing. denialists. denial. apathy, Perspektivlosigkeit (boogie and co). GIVEN UP ON URSELF, WHEN U ARE STILL IN CHARGE. &! youtu.be/7yovAflZrN4 SMALL CHANGES! remember; there is an addiction component to it & forming new habits is hard! // like to hear, being sold, consuming advice abt keeping bad habits. // long-term cost, economic damage, people cant see (project exponential/linear) (ie retirement savings, compound) // there is an alternative. // its for each an individual personal journey. there is no straight line. // &! youtu.be/W7mqWcSM8ts #2 - FOCUS ON LONG-TERM HEALTH & FITNESS! NOT MICRO MANAGING. &! water weight (low sodium intake).
Vegan  Whole  Plant  Foods  carnism  omnivore  intrinsic  motivation  social  change  public  awareness  public  discourse  public  debate  public  interest  public  perception  Good  ecological  disaster  environmental  disaster  carbonfootprint  carbonemission  emissions  climate  change  global  warming  mass  extinction  pollution  shared  economic  interest  Wall  Street  profit  maximisation  shareholder  value  finite  resources  resource  depletion  human  tragedy  animal  rights  animal  cruelty  zombie  consumer  Fashion  Industry  beauty  sickness  substance  abuse  addiction  food  lobbyist  lobby  Lobbying  Career  Politicians  social  contract  Generationengerechtigkeit  junk  food  Desert  fast  food  processed  food  food  poverty  food  borne  illness  food  poisoning  Zoonotic  Diseases  zoonosis  pesticide  herbicide  fungicide  heavy  metal  pollution  air  pollution  water  pollution  child  abuse  neglect  health  crisis  health  care  budget  health  care  spending  budget  deficit  corruption  democracy  crony  capitalism  capitalism  Noam  Chomsky  economic  damage  bribery  nepotism  Network  interest  groups  vested  interest  consumerist  consumerism  status  anxiety  status  symbol  diet  dieting  instant  gratification  western  lifestyle  Standard  American  pattern  diet  western  diet 
september 2015 by asterisk2a
Campylobacter: tests fail to show organic chicken has higher infection rate | Environment | The Guardian
Results from the year-long testing programme [...] nearly three in four birds were contaminated, a fifth heavily so. It also found that 7% of packaging tested positive for campylobacter. [...] “Our survey has shown that levels of campylobacter on UK chickens are too high, regardless of whether they are organic, free-range, or conventionally produced,” [...] The agency now names and shames retailers. The worst offender in 2014-15 was Asda, with 80% of chickens contaminated, 30% heavily so, and 12% of packaging contaminated. However, no major retailers came out well. [...] Chicken contamination with campylobacter accounts for about four in five cases of the most common form of food poisoning. Although the bacteria can be killed through cooking, they make about 280,000 people in the UK sick each year, with thousands needing hospital treatment, and about 100 people a year dying. &! bit.ly/1ODVRts < nutritionfacts.org food poisoning //&! wash hands after supermarket - bit.ly/1KDAVij
food  borne  illness  food  industry  Meat  UK  FSA  food  poisoning 
september 2015 by asterisk2a
Last Week Tonight with John Oliver: Chickens (HBO) - YouTube
160 million chicken a week. its a commodity business. lowest price. commanded by rootless global conglomerate corporations that evade and avoid taxes and demand subsidies - no stakeholders in local economy, environment, ecology, country. no shared economic interest. listed on Wall Street; objective of profit maximization and creation of shareholder value. With a policy that pits farmers against each other. // And money buys you (Wall Street) career politicians, not representing your constituency (voters, people of America) instead you (Career Politician) bank that cheque from your regular corporate lobby representative.
omnivore  Standard  American  Diet  Western  pattern  ecological  disaster  environmental  disaster  food  industry  industrial  agriculture  lobbyist  lobby  Lobbying  USA  climate  change  global  warming  carbonfootprint  carbonemission  commodity  business  commodities  commoditization  Chain  Fast  food  waste  food  poverty  food  prices  food  borne  illness  processed  food  antibiotic  resistance  antibiotics  post-antibiotic  era  USDA  shareholder  value  profit  maximisation  Wall  Street  conglomerate  shared  economic  interest  stakeholder  tax  evasion  tax  avoidance  subsidies  subsidizing  oligopoly  oligopol  No  Representation  Career  Politicians  health  crisis  public  health  public  health  policy  chronic  diseases  animal  protein  cancer  dementia  Alzheimer  contractor  outsourcing  crony  capitalism  corporatism  accountability  transparency 
june 2015 by asterisk2a
BBC News - One in 10 sausages 'carries risk of hepatitis E virus'
"It's a question of getting people to change," he said. "Everybody knows you can get salmonella from chicken." However, he said, the figure of 1 in 10 sausages presenting a potential risk of hepatitis E infection if undercooked should be interpreted with caution. "This figure was taken from a small survey (63 sausages), and is unlikely to be representative of the UK as a whole. "Given what is known about the prevalence of high viraemia at the time of slaughter in the UK, a more representative figure would be about 1 in 100, or 1% of sausages, and any risk of infection can be alleviated by ensuring sausages are cooked thoroughly."
food  industry  Lobbying  lobbyist  lobby  public  health  policy  public  health  Vegan  omnivore  food  borne  illness 
november 2014 by asterisk2a
Meat inspector: “We are no longer in charge of safety” - Salon.com
“We are no longer in charge of safety,” said an inspector with more than 15 years of experience. “That’s what the public needs to know.”
C.  diff  food  borne  illness  lobby  Meat  Industry  omnivore  lobbyist  public  health  policy  food  poisining  Listeria  USA  Lobbying  E.  coli  Zoonotic  Diseases  zoonosis  USDA  food  borne  ilnesses  food  public  health 
september 2013 by asterisk2a

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