asterisk2a + campylobacter   21

How economics killed the antibiotic dream - BBC News
it is estimated that more will die of antibiotic resistance infection in 2050 than by Cancer. Costing 1tn in economic damage.
antibiotic  antibiotics  profit  maximisation  neoliberalism  crony  capitalism  sustainability  environment  Environmental  public  health  policy  food–industrial  multinational  Campylobacter  E.Coli  Salmonella  ESBL  MRSA  superbug  super  bug  MCR-1  China  Germany  UK  USA  Meat  Industry  NHS  Cancer 
march 2017 by asterisk2a
WHO names 12 bacteria that pose the greatest threat to human health | Society | The Guardian
Health experts have previously warned that resistance to the drugs that are used to fight infections could cause a bigger threat to mankind than cancer.

If antibiotics lose their effectiveness, key medical procedures – including organ transplantation, caesarean sections, joint replacements and chemotherapy – could become too dangerous to perform.

About 700,000 people around the world die annually due to drug-resistant infections and, if no action is taken, it has been estimated that such infections will kill 10m people a year by 2050. &! http://www.bbc.co.uk/news/health-39104411
NHS  public  health  food–industrial  complex  lobby  antibiotic  antibiotics  Campylobacter  ESBL  Salmonella  E.  Coli 
february 2017 by asterisk2a
Investors urge fast food and pub chains to act to reduce farm antibiotics
A group of powerful City investors who together control more than $1tn in assets have written to leading fast food, pub and restaurant chains urging them to take immediate action to reduce antibiotic use in their meat and poultry supply chains. [...] UK human campylobacter infections have become more resistant to antibiotic treatment. Percentage of human campylobacter cases tested that showed some degree of resistance to the antibiotic ciprofloxacin - approaches 50%!!! [...] Of the 17,332 human campylobacter cases tested in 2015 for resistance to ciprofloxacin, 48% had some degree of resistance to the drug. In 2005, this figure was 30%.
post-antibiotic  era  antibiotic  resistance  antibiotics  antibiotic-resistant  gonorrhea  STD  STI  food  industry  Poultry  Meat  livestock  farming  livestock  industry  Industrial  Meat  Production  Industrial  agriculture  economic  damage  Wall  Street  shareholder  capitalism  profit  maximisation  profit  maximization  shareholder  value  crony  capitalism  self-regulation  regulation  regulators  USDA  FDA  food  born  pathogen  food  borne  illness  Politics  food  fraud  food  hygiene  kitchen  hygiene  food  poisoning  food  poisining  Colistin  Ciprofloxacin  Campylobacter  MCR-1  public  health  risk  public  health  public  safety  WHO 
april 2016 by asterisk2a
Government planning to repeal animal welfare codes
Poultry industry to oversee chicken-farming standards as ministers move to create industry-led deregulation. Conservative ministers are planning to repeal an array of official guidance on animal welfare standards, starting with a move to put the code on chicken-farming into the hands of the poultry industry.

Liz Truss, the environment secretary, is overseeing moves to scrap the statutory codes on farm animal welfare and move to an “industry-led” guidance as part of her department’s deregulatory agenda. [ so industry funds its own regulatory body, lol! ] [...] Other sectors that could get control of their own guidance include the cattle, sheep and pig farming industries. //&! Poultry deregulation plans risk bringing back dark days of food scares. History shows problems start when food companies police themselves: think salmonella, BSE, foot and mouth, swine flu - bit.ly/1UON3ai - Privatisation move! Austerity. Self-regulation.
carbon  tax  COP21  meat  tax  Lobbying  lobby  lobbyist  livestock  farming  livestock  industry  Industrial  Industrial  Production  agriculture  agriculture  industry  agriculture  policy  UK  Tories  Conservative  Party  nasty  trickle-down  economics  free  market  deregulation  regulation  regulators  Privatisation  austerity  ecological  disaster  ecological  damage  ecological  footprint  carbonfootprint  methane  greenhouse  gases  global  warming  climate  change  food  born  pathogen  food  borne  illness  antibiotic  resistance  antibiotics  post-antibiotic  era  shareholder  capitalism  profit  maximisation  profit  maximization  shareholder  value  Wall  Street  Campylobacter  animal  welfare  animal  cruelty  humane  slaughter  Poultry  Dairy  Milk  Overfishing  Fish  public  health  public  health  policy  public  safety  sick  population  health  crisis  BSE  swineflu  swine  flu  Zoonotic  Diseases  zoonosis  Salmonella  Salmonella  Poisoning 
march 2016 by asterisk2a
New UK food poisoning figures published | Food Standards Agency
There are more than 500,000 cases of food poisoning a year from known pathogens. This figure would more than double if it included food poisoning cases from unknown pathogens.
Campylobacter was the most common foodborne pathogen, with about 280,000 cases every year. [...] Poultry meat was the food linked to the most cases of food poisoning, with an estimated 244,000 cases every year [... BUT ...] 10 million cases of infectious intestinal disease (IID) a year are not yet attributed to a specific pathogen. [ lack of backtracking, unable to backtrack to source ] &! http://www.food.gov.uk/sites/default/files/multimedia/pdfs/fds2015.pdf &! Hidden Death Toll - dailym.ai/1MnQpcq //&! bit.ly/1nPBtgE - 2014 excess of 1m cases.
UK  food  poisoning  food  borne  illness  antibiotics  antibiotic  resistance  post-antibiotic  era  Hospital-acquired  infection  Meat  Industry  livestock  farming  industrial  agriculture  lobby  public  health  public  safety  Campylobacter  kitchen  hygiene  Poultry  Industry  E.  coli  C.  diff  Listeria  Salmonella 
march 2016 by asterisk2a
'Almost too late': fears of global superbug crisis in wake of antibiotic misuse | Society | The Guardian
Despite European Union regulations aiming to cut back on the unnecessary use of antibiotics, Dr Brown believes it will take more than just legislation to tackle the superbug crisis. Market forces will need to be compelled to cut usage, perhaps when prompted by a shift in public opinion, he said. “Those with a vested interest find ways around legislation. So, in addition to public policy we will need also the power of market forces,” he added. “When the public start demanding meat that has not seen antibiotics - because they understand that the meat may contain antibiotic resistant bacteria - only then will real progress be made. We need education about the threat.”
antibiotics  antibiotic  resistance  post-antibiotic  era  superbug  MCR-1  Colistin  E.  coli  food  poisoning  food  borne  illness  EHEC  Salmonella  Campylobacter  Listeria  MRSA  Hospital-acquired  infection  ESBL  tuberculosis  public  sentiment  food  industry  public  awareness  public  perception  public  image  PR  livestock  farming  Meat  Poultry  Fish  public  relations  public  safety  public  health  policy  public  health  Milk  Dairy  Egg  conglomerate  lobbyist  lobby  Lobbying  revolving  door  self-regulation  regulation  regulators  No  Representation  Career  Politicians  epidemic  pandemic  WHO  economic  damage  accountability  oversight  white-collar  crime  Industrial  Factory  animal  rights  animal  cruelty  animal  welfare  COP21  carbon  tax  carbonfootprint  carbon  trading  scheme  carbonemission  climate  change  global  warming  climate  science  climate  crisis  extreme  weather  weather  extreme  mass  extinction  humanity  democracy  interest  groups  vested  interest  Wall  Street  profit  maximisation  shareholder  value  crony  capitalism  capitalism 
december 2015 by asterisk2a
Bacteria that resist 'last antibiotic' found in UK - BBC News
[ over 80% of antibiotic use - livestock farming. also use of colistin. self-regulated. ] Bacteria that resist the most common antibiotic of last resort - colistin - have been discovered in the UK. Officials say the threat to human health is low, but is under ongoing review. Scientists warned the world was on the cusp of a post-antibiotic era when such resistance was discovered in China last month. Now checks have discovered the same resistance on three farms and in samples of human infections. [...] Colistin-resistance was discovered in fifteen of them, including samples of Salmonella and E. Coli. [...] The DNA that gives bacteria resistance to colistin - the mcr-1 gene - can spread rapidly between species. The concern is that colistin-resistance will now find its way into other superbugs to create infections that doctors cannot treat. //&! youtu.be/M2xZBngTIas //&! bit.ly/1O5oHWa //&! bit.ly/1MW3FYW //&! bbc.in/1PkB6G9 //&! 50-50 chance to salvage situation - bit.ly/1Zmx8Qg
antibiotics  antibiotic  resistance  post-antibiotic  era  superbug  MCR-1  E.  coli  Salmonella  C.  diff  food  industry  public  safety  public  health  policy  public  health  health  crisis  sick  population  medical  care  medical  advances  medical  research  medical  profession  Colistin  public  awareness  public  perception  public  sentiment  Meat  Livestock  farming  Industrial  Factory  self-regulation  regulation  regulators  No  Representation  pandemic  epidemic  Career  Politicians  lobbyist  lobby  Lobbying  food  poisoning  Politics  Dairy  Egg  Poultry  Fish  Milk  conglomerate  Wall  Street  profit  maximisation  shareholder  value  MRSA  ESBL  EHEC  Campylobacter  Listeria  food  borne  illness 
december 2015 by asterisk2a
Weltgesundheitsorganisation: 420.000 Tote jährlich durch Lebensmittelinfektionen - SPIEGEL ONLINE
Pro Jahr erkrankt fast ein Zehntel der Menschheit durch den Konsum verunreinigter Lebensmittel, Hunderttausende sterben daran. Ein Bericht der Weltgesundheitsorganisation erfasst auch, welche Erreger in Europa die meisten Probleme bereiten.
WHO  food  poisoning  food  borne  illness  Campylobacter  E.  coli  C.  diff  Salmonella  MRSA  public  health  policy  public  health  food  industry  Meat  Egg  Fish  Poultry  Ehec  sick  day  kitchen  hygiene 
december 2015 by asterisk2a
E. coli infections 'rise by 1,000' across England - BBC News
Dorset and North, East and West Devon were the worst hit for the infection with 629 and 612 cases each between September 2014 and September 2015. Public Health England figures show there were 39,604 from September 2014 to September 2015, compared with 38,291 for the same period the year before. The health authority said it was working to reduce the rate. [...] [BBQ?] July was the worst month of 2015 for E. coli with 3,371 cases. Public Health England said the E. coli infection was one of the most common bloodstream infections in the UK. //&! http://nutritionfacts.org/?s=food+poisoning
E.  coli  food  poisoning  food  borne  illness  food  industry  Meat  public  health  policy  public  health  Poultry  Campylobacter  C.  diff  MRSA  ESBL  Salmonella  Egg  Fish  lobbyist  lobby  Lobbying  sick  population  kitchen  hygiene 
november 2015 by asterisk2a
Revealed: the dirty secret of the UK’s poultry industry | World news | The Guardian
17m birds slaughtered in UK alone each week. // " You are producing them more slowly." << That is how we talk about animal lives. & UK Regulator: "its the job of the industry to crack this problem." (neoliberal stance, please self-regulate yourself) [...] "It's a judgement call what we publish. [...] we don't want consumers to be mislead or confused" < that is out of the book of repeat messages from the food lobby. // TORIES, nasty party. Like Osborne tax credit cut is a "judgement call" in his own words in-front of select committee. // http://nutritionfacts.org/?s=chicken // consumer ask for those "standards" because they ask for lower prices. and unregulated capitalism will short shrift to make more profit no matter what. even if it is just a penny. // Lack of compassion. Empathy. Also reflective towards our fellow human beings.
Campylobacter  food  poisoning  food  borne  illness  UK  self-regulation  regulation  regulators  food  industry  Poultry  Egg  crony  capitalism  capitalism  kitchen  hygiene  Chain  profit  maximisation  shareholder  value  animal  rights  animal  cruelty  Liberation  corporate  scandal  corporate  welfare  corporate  values  corporate  governance  corporate  media  corporate  state  corporate  culture  antibiotics  antibiotic  resistance  post-antibiotic  era  public  health  policy  public  health  MRSA  superbug  Salmonella  C.  diff  Gesellschaft  Wertegesellschaft  Wegwerfgesellschaft  zombie  consumer  status  anxiety  consumerist  consumerism  food  waste  ESBL  Listeria  feces  faeces  Meat  morality  ethical  machine  Protection  lobbyist  lobby  Lobbying  Tories  Conservative  Party  revolving  door  neoliberalism  neoliberal  Wall  Street 
october 2015 by asterisk2a
The REAL Dirty Secret of the Poultry Industry... - YouTube
consumer ask for those "standards" because they ask for lower prices. and unregulated capitalism will short shrift to make more profit no matter what. even if it is just a penny. // Lack of compassion. Empathy. Also reflective towards our fellow human beings.
Poultry  Industry  food  borne  illness  food  poisoning  Campylobacter  food  Meat  Industry  Dairy  Industry  Egg  Industry  Wall  Street  shareholder  value  profit  maximisation  Milk  Industry  corporate  scandal  CEO  vision  mission  corporate  culture  corporate  values  Policy  Makers  philosophy  self-awareness  public  awareness  public  perception  public  debate  public  discourse  self-actualization  society  Wegwerfgesellschaft  Gesellschaft  culture  western  society  western  world  Standard  American  Diet  pattern  white  lies  western  compassion  animal  rights  animal  cruelty  Self-esteem  empathy  civic  society  civil  courage  civic  life  civil  society  symptom  processed  food  convenience  fast  food  PR  spin  doctor  reframing  framing  Positioning  manufactured  consent  populism  propaganda  Polarisation  corporate  media  corporate  state  self-regulation  regulation  deregulation  regulators  oversight  transparency  radical  honesty  accountability  democracy  voter  turnout  constituency  status  quo  babyboomers  Career  Politicians  No  Representation  generationy  Millennials  bottom  up  social  change  social  contract  social  cohesion  crony  capitalism  white-collar  crime  capitalism  exploitation  social  tension  inequality  fairness  Generationengerechtigkeit  Zoonotic  Diseases  zoonosis  MRSA  superbug  C.  di 
october 2015 by asterisk2a
Reportage: Die Antibiotika-Falle | 45 Min | NDR - YouTube
10% of people harbour multi-drug resistant dormant bacteria. big difference between bacteria & virus! // 22:35 - Raw Meat! >> Kitchen Hygiene! >> Handle with care. It's deadly. Literally. - nutritionfacts.org/?s=food+poisoning // Used utensils/tools cross-contaminate other foods that is eaten raw or touched with hands to mouth. // Always use smooth surface cutting board. Always use one for meat. One for greens & vegetables that are not going to be cooked. // min 37 - self-regulation of livestock farming/industry about use of antibiotics. LOL! // livestock industry staff harbour zoonotic diseases & are ranked as high-risk patients at hospitals! // min 41 regulator does not plan a ban of use of reserve-antibiotics (reserved/last chance option for multi-drug resistant bacterial infection for hospital patients) in the livestock industry. // min 43 medical, social, economic thread! //&! methicillin-resistant Staphyloccocus aureus (MRSA) & extended-spectrum beta-lactamase (ESBL)
EHEC  Salmonella  C.  diff  Campylobacter  food  poisoning  food  borne  illness  post-antibiotic  era  Hospital-acquired  infection  antibiotics  antibiotic  resistance  medical  profession  multidrug-resistant  gonorrhea  Meat  Industry  Dairy  Industry  Egg  Industry  Milk  Industry  Gonorrhoea  GP  NHS  health  care  budget  health  care  spending  MRSA  ESBL  Livestock  farming  industrial  agriculture  agriculture  agriculture  policy  mono  agriculture  kitchen  hygiene  tuberculosis  Lebensmittelsicherheit  lobbyist  lobby  Lobbying  Chain  immune  system  corporate  scandal  accountability  transparency  revolving  door  Career  Politicians  No  Representation  public  health  public  health  policy  oversight  Staphyloccocus  aureus  Zoonotic  Diseases  zoonosis  superbug 
october 2015 by asterisk2a
Meat May Exceed Daily Allowance of Irony | NutritionFacts.org
Neu5Gc - meat intake - fecal matter intake preps our body to get sick easily with stain/infection from e. coli and co.
Neu5Gc  E.  coli  C.  diff  Campylobacter  Salmonella  food  poisoning  food  borne  illness  public  health  policy  public  health  sick  population  health  care  budget  health  care  spending  health  crisis  Zoonotic  Diseases  zoonosis 
october 2015 by asterisk2a
Dundee firm linked to raw venison E. coli outbreak - BBC News
[ animal products are a health and safety concern, consumers are not aware - nutritionfacts.org - thanks to the PR and spin and marketing and money paid to regulators tone done the wording! and messaging about contamination running rampant. you don't have to be afraid of carrots or potatoes in your kitchen, preparing them. that one slip up in kitchen hygiene could kill you, literally. google the guardian Campylobacter for uk related stuff, 14% of packaging contaminated w Campylobacter regulator advises customers to wash hands after shopping. tell that your toddler sitting in the trolly ... ] Nine people contracted the same strain of E. coli O157 after eating venison purchased raw and cooked at home. [...] "Consumers should have every confidence in continuing to eat venison - but we cannot stress enough that storage and cooking instructions should be carefully followed exactly, as with any other meat product, as well as good personal hygiene in relation to food preparation."
food  borne  illness  food  poisoning  E.  coli  food  industry  public  awareness  public  perception  public  discourse  public  debate  public  image  public  health  public  opinion  self-regulation  regulation  regulators  lobbyist  lobby  Lobbying  Meat  Dairy  Salmonella  C.  diff  Campylobacter  public  health  policy  public  interest  Egg  Milk  oversight  transparency  accountability 
october 2015 by asterisk2a
What is REALLY in your burger? Find out here... - YouTube
Animal Protein -- Meat and Dairy -- Cause Cancer - Dr. T. Colin Campbell - China Study and Whole - youtu.be/yfsT-qYeqGM //&! https://www.youtube.com/channel/UCLW0TEV3YEt-J56pYZm-TgA - Gary Yourofsky //&! food engineering - making stuff moorish, everything. bliss point. --- Chocolate, Cheese, Meat, and Sugar -- Physically Addictive - Neal Barnard - youtu.be/5VWi6dXCT7I //&! 5 Reasons to STOP eating eggs TODAY [Warning graphic] - youtu.be/JTfvdypnAgg &! nutritionfacts.org/?s=egg //&! Whole-Food Plant-Based Diet
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september 2015 by asterisk2a

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