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Doing It: Books: The New Yorker
If “The Joy of Sex” was like “Joy of Cooking”—though in some ways it was closer to Julia Child’s “Mastering the Art of French Cooking,” what with its strong authorial voice and affection for elaborate undertakings, to which Comfort assigned French names like pattes d’araignée, cuissade, and feuille de rose—“Our Bodies, Ourselves” was like the “Moosewood Cookbook.” Everything in it was healthful, enlightened, nourishing.
books  sex  writing  1970s  newyorker 
december 2008 by allaboutgeorge
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