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Pastrami (10-day brine and 38hrs at 147°F) : sousvide
Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!.
sousvide 
may 2019 by aliksd
The Best Kitchen Equipment for Geek Cooks | Serious Eats
The most popular tools in our geekiest colleagues' kitchens.
sousvide  torch 
january 2019 by aliksd

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