agraseck + spinach   107

10 Easy Ways to Stuff a Pita Pocket — Upgrade Your Lunch | The Kitchn
Spinach + sliced apples + goat cheese + dried cranberries. Sautéed or grilled eggplant slices + roasted red peppers (from a jar) + slices of fresh mozzarella. Chickpeas (tossed with a little olive oil and chopped tomato) + baby kale + feta. A BLT Scrambled eggs + pico de gallo Sliced beef or pork + corn + greens + squeeze of lime. Ricotta + sliced radishes. Greens + canned or leftover cooked salmon mixed with yogurt + fresh dill. Peanut butter + sliced strawberries + sliced bananas + spicy honey drizzle.
apple  goatcheese  feta  spinach  eggplant  bellpepper  chickpea  ricotta  radish  avocado  leftovers  fish  corn  strawberry  banana  lunch 
january 2016 by agraseck
Creamy Spinach & Sausage Pasta - Budget Bytes
Works with a variety veggies- spinach/tomato, bellpeppers, broccoli, etc.
kielbasa  sausage  onion  tomato  dinner  easy  pasta  spinach  montereyjack  scallion  bellpepper  mozzarella  broccoli 
august 2014 by agraseck
Roasted Lemon Chutney Recipe - 101 Cookbooks
I slathered the chutney on thick slabs of toasted bread with a good amount of whipped goat cheese - that's what you see in the photos. But really, there are so many other things you can do with it. A couple ideas: a dollop stirred into brown rice, chopped sauteed spinach, topped with a fried/poached egg and a touch of soy sauce. Or incorporated into a hot pasta bowl. Or, inside a savory crepe. Or, tossed with hot roasted potatoes, or baked potatoes. You get the idea. It's super versatile, and I hope you like it as much as I did - thank you Molly :)!
lemon  honey  mint  basil  shallot  potato  spinach 
november 2011 by agraseck
Baked Pasta with Chicken Sausage Recipe -
Be sure to cook pasta al dente or else it's mushy out of the freezer.
pasta  garlic  redonion  vodka  tomato  oregano  cream  spinach  sausage  fontina  parmesan  freezer  casserole  tried  printed 
july 2011 by agraseck
Mac & Cheese with Squash and Spinach « eggs on sunday
Healthy tasting - needs more salt or spice. Wu liked it. 2nd time I doubled the mustard; used Northwoods Fire seasoning, doubled, in place of cayenne; garlic powder instead of chopped; a healthy dose of Sandwich Sprinkle and several teaspoons of salt!
repertoire  freezerfave  pumpkin  acornsquash  butternutsquash  spinach  pasta  casserole  drymustard  cayenne  garlic  nutmeg  cheddar  gruyere  breadcrumbs  dinner  winter  fall  tried  printed  freezer  farmshare 
april 2011 by agraseck
Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew | Apartment Therapy The Kitchn
Too much for my slow cooker, but barely fits in the big dutch oven. Use full fat coconut milk. Needs a little more spice or heat.
freezer  slowcooker  chickpeas  soup  vegetarian  onion  potato  curry  brownsugar  ginger  garlic  jalapeno  bellpepper  cauliflower  tomato  spinach  coconutmilk  vegan  dinner  fall  winter 
april 2011 by agraseck
Emily's Special Chickpea Soup
Cut down on the sage and try other spice combinations. Was too thin, either decrease the stock or add bread to thicken.
leek  garlic  soup  chickpeas  spinach  vegetarian  vegetablestock  tomatopaste  whitewine  sage  cayenne  dinner  tried  printed  freezer 
may 2010 by agraseck
« earlier      
per page:    204080120160

related tags

acornsquash  aleppopepper  allspice  almond  appetizer  apple  artichoke  arugula  asian  asparagus  avocado  bacon  balsamicvinegar  banana  barley  basil  bayleaf  beet  beetgreen  bellpepper  blackbeans  bokchoy  bread  breadcrumbs  breakfast  broccoli  brownsugar  bulgur  buttermilk  butternutsquash  cabbage  cannellinibeans  caraway  carrot  carrots  casserole  cauliflower  cayenne  celery  chard  cheap  cheddar  cherrytomato  chicken  chickenbreast  chickenquarter  chickenthigh  chickpea  chickpeas  chile  chilepaste  chipotle  chives  chorizo  cilantro  cinnamon  coconutmilk  cookbook  coriander  corianderseed  corn  cornmeal  cottagecheese  couscous  cream  cremefraiche  cucumber  cumin  cuminseed  curry  currypaste  dijon  dill  dinner  drymustard  easy  edamame  egg  eggplant  emergency  fall  farmshare  farro  fast  fava  favorite  fennel  feta  fish  fontina  freezer  freezerfave  garammasala  garlic  ginger  goatcheese  gorgonzola  greenbeans  greengarlic  gruyere  ham  harissa  honey  indian  italian  jalapeno  kale  kidneybean  kielbasa  leek  leftoverchicken  leftovers  lemon  lemongrass  lentil  lettuce  lime  lunch  maplesyrup  marscapone  mascarpone  mayonnaise  mealplan  Mediterranean  MidEast  milk  mint  miso  montereyjack  mozzarella  muffin  mushroom  mustard  nicole  northernbeans  nutmeg  onion  orange  oregano  orzo  pancake  pantry  paprika  parmesan  parsley  pasta  pear  peas  pecan  pesto  pimenton  pinenut  pita  pizza  polenta  potato  pressurecooker  printed  provo  provolone  pumpkin  pumpkinseed  quinoa  radish  ramen  ravioli  redonion  refriedbeans  repertoire  rice  ricevinegar  ricotta  risotto  roastedredpepper  romano  rosemary  sage  salad  salsa  sandwich  sardine  sausage  scallion  seaweed  sesame  sesameoil  shallot  sheetpan  sherry  sherryvinegar  shiitake  shrimp  simple  slowcooker  snowpea  soba  soup  sourcream  soysauce  spaghettisquash  spinach  spring  squash  staranise  starch  strawberry  summer  sundriedtomato  sunflowerseed  sweetpotato  swisscheese  tarragon  technique  texmex  thanksgiving  thisweek  thyme  tofu  tomato  tomatopaste  toprint  tortellini  tortilla  tried  trysoon  turkey  turmeric  vegan  vegetable  vegetables  vegetablestock  vegetarian  vinegar  vodka  walnut  watercress  whitewine  whole30  winter  yogurt  zucchini 

Copy this bookmark: