agraseck + easy   397

Secrets of the Instant Pot - The New York Times - chicken tacos
So: 6 or so chicken thighs, ideally skinless, maybe boneless, too. Put them in the pot along with a small can of diced tomatoes and a seeded, chopped jalapeño, along with a tablespoon of chile powder and a little cumin, maybe some smoked paprika. (You could use a cup or so of salsa verde instead, if you have any around, for a green version.) Set the machine to high pressure for 14 minutes, manual release, and then shred the meat back into the sauce and serve with warm tortillas, cheese, whatever you like.
chicken  chickenthigh  dinner  pressurecooker  tomato  cumin  salsa  easy 
february 2019 by agraseck
Baked Ranch Chicken Tenders and Veggies - Damn Delicious
Calls for ranch dressing packet.Baby red potatoes or any other veggies to roast.
chickenbreast  chicken  dinner  egg  cornflakes  zucchini  potato  parsley  easy  fast 
december 2017 by agraseck
Skillet Pasta with Sausage - Taste and Tell
Suggests using a frozen veggie medley which includes green beans, bell peppers etc.
kielbasa  dinner  pasta  fast  easy  milk  parmesan  greenbeans  bellpepper 
may 2016 by agraseck
8 Awesome Midweek Recipes - The New York Times
We’re thinking it may be a good idea to buy a mess of Italian sausages and bell peppers of the red, yellow, green persuasion. Cut the peppers into quarters and the sausages into thirds. Toss with olive oil, chile flakes, salt and black pepper, add a bunch of whole garlic cloves, and roast that mess on a sheet pan in a hot oven for 20 to 30 minutes, turning everything over once or twice to crisp. Serve with bread or polenta: It’s a very nice.
bellpepper  sausage  sheetpan  easy  fast  polenta  garlic  dinner  trysoon 
january 2016 by agraseck
« earlier      
per page:    204080120160

related tags

acornsquash  allspice  almond  almondextract  anchovy  appetizer  apple  applejuice  applesauce  apricot  apricotjam  artichoke  arugula  asian  asparagus  avocado  bacon  balsamicvinegar  banana  barbecuesauce  basil  bayleaf  beansprouts  beef  beer  beet  bellpepper  bisquick  blackbean  blackbeans  blueberry  bokchoy  bonito  braise  bread  breadcrumb  breadcrumbs  breakfast  breast  brisket  broccoli  broccolirabe  broil  brownie  brownrice  brownsugar  brusselsprouts  bulgur  butter  buttermilk  butternutsquash  cabbage  cake  cakemix  cannellinibeans  cantalope  caper  carrot  cashew  casserole  cauliflower  cayenne  celery  chard  cheap  cheddar  cheese  cherry  cherrytomato  chia  chicken  chickenbreast  chickenquarter  chickenthigh  chickpea  chickpeas  chile  chipotle  chives  chocolate  chocolatechip  chorizo  cidervinegar  cilantro  cinnamon  clams  cocoa  coconut  coconutmilk  cod  collardgreens  condensedmilk  cookbook  cookie  coriander  corianderseed  corn  cornflakes  cornmeal  cornstarch  cornsyrup  couscous  craisin  cranberry  cream  creamcheese  crockpot  cucumber  cumin  curry  currypaste  dessert  dill  dinner  dressing  easy  edamame  egg  eggplant  eggyolk  emergency  escarole  evaporatedmilk  fall  fancy  farmshare  farro  fast  favorite  fennel  fennelseed  feta  fig  filetype:pdf  fish  fishsauce  fivespice  fontina  freezer  freezerfave  freezerplan  frisee  garammasala  garlic  ginger  goatcheese  gorgonzola  grape  greenbeans  greenchile  greengarlic  grill  gruyere  guanciale  ham  hardboiledegg  harissa  hashbrown  hominy  honey  hummus  indian  internationalstore  italian  jalapeno  jello  kale  ketchup  kidneybean  kielbasa  lamb  leek  leftoverchicken  leftovers  lemon  lentil  lettuce  limabean  lime  lunch  mango  maplesyrup  marinate  marscapone  marshmellow  mayonnaise  mealplan  meatball  media:document  Mediterranean  mideast  milk  mint  mirin  miso  montereyjack  mozzarella  mugcake  mushroom  mustard  navybean  nectarine  nicole  northernbeans  nutmeg  oat  oats  onion  orange  orangejuice  oregano  orzo  pancetta  panko  pantry  paprika  parmesan  parsley  pasta  pea  peach  peanut  peanutbutter  peas  pecan  pepperjack  pesto  piecrust  pimenton  pineapple  pineapplejuice  pinenut  pintobean  pintobeans  pistachio  pita  pizza  plum  polenta  pork  potato  pressurecooker  printed  prosciutto  provolone  puffpastry  pumpkin  pumpkinseed  quesofresco  quinoa  radish  radishgreens  raisin  ramen  ramp  ramps  ranchogordo  raspberry  redcabbage  redonion  redwine  redwinevinegar  refriedbeans  repertoire  reportoire  rice  ricevinegar  ricewinevinegar  ricotta  roastedredpepper  romano  rosemary  sage  salad  salmon  salsa  sandwich  sardine  sauce  sauerkraut  sausage  scallion  scallop  schoollunch  sesame  sesameoil  sesameseed  shallot  sheetpan  sherry  sherryvinegar  shiitake  shortening  shrimp  simple  slowcooker  snowpea  soba  sorrel  soup  sourcream  soysauce  spaghettisquash  spinach  spring  squid  starch  steak  strawberry  sugar  summer  summersquash  Sunday  sundriedtomato  sunflowerseed  sweetpotato  tahini  tangerine  tarragon  tarrgon  tart  technique  texmex  thanksgiving  thisweek  thyme  toddler  tofu  tomato  tomatopaste  tomatosauce  toprint  tortellini  tortilla  tortillachips  tried  trysoon  turkey  turmeric  useupsoon  vanilla  vegan  vegetable  vegetables  vegetarian  vermouth  walnut  watercress  whitechocolate  whitewine  whole30  wildrice  wine  winer  winter  worcestershire  yogurt  zucchini 

Copy this bookmark: