CrookedNumber + recipes   415

How to Make an Upside Down Blueberry Muffin in a Cast Iron Pan | Serious Eats
This simple technique reformats classic blueberry muffins to fit a cast iron skillet, for a warm and jammy breakfast that's perfect for a lazy-day breakfast or brunch.
recipes 
april 2018 by CrookedNumber
Easy Thai Shrimp Soup - Damn Delicious
Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!
soup  recipes 
january 2018 by CrookedNumber
Roasted Cauliflower Soup - Damn Delicious
Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! It is so creamy, so comforting, and packed with so much flavor with healthier ingredients!
recipes  soup 
january 2018 by CrookedNumber
Hot and Sour Soup | Gimme Some Oven
This classic Chinese Hot and Sour Soup recipe is easy to make in about 25 minutes, and tastes just like the restaurant version!
chinese  recipes  soup 
january 2018 by CrookedNumber
Hot and Numbing Sichuan Chicken Salad (Bang Bang Ji Si) Recipe | Serious Eats
Whether you call it Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad dressed with Sichuan peppercorns, garlic, sesame, and chili oil, can be updated using a few modern techniques. Cooking the chicken breasts directly in a bag with aromatics guarantees ultra-moist and flavor-packed chicken without the need for any banging at all.</blockqu...
chicken  chinese  Recipes 
july 2017 by CrookedNumber
Chicken Salad With Avocado, Corn, and Miso Dressing Recipe | Serious Eats
Mix up your classic chicken salad with this summery variation made with sweet corn, avocado, and the juiciest poached chicken tossed with a light and creamy miso dressing.
chicken  recipes 
july 2017 by CrookedNumber
Korean Grilled Chicken Breasts | Skinnytaste
This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her
recipes  korean 
june 2017 by CrookedNumber
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