CrookedNumber + pasta   8

Linguine with White Clam Sauce | SAVEUR
The secret to this simple and satisfying pasta dish is boiling the linguine until it's just al dente, so that it will absorb plenty of the briny, winey sauce when the two are cooked together, along with tender chopped clams, just before serving.
recipes  pasta 
april 2015 by CrookedNumber
Mushroom Bolognese | The Complete Vegetarian Cookbook
Serves 4 to 6 • Gluten-Free Why This Recipe Works: We wanted to create a vegetarian pasta sauce that mimicked the rich, long-cooked flavor and hearty texture of Bolognese. Traditional Bolognese sauce gets its rich flavor from a combination of several types of meat, so we turned to two types of mushrooms to replicate that complexity: Dried…
recipes  pasta  mushroom 
march 2015 by CrookedNumber

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