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Abraço Olive Oil Cake Recipe on Food52
This olive oil cake from beloved coffee shop Abraço in New York's East Village is everything. The not-too-sweet cake comes together shockingly easily, but also disappears with frightening speed: I've smartened up to know that when I make it, I'd better double-up on the recipe. My family and I can zip through a single loaf the day it's made; the second loaf benefits from a bit of rest, and is superb for a quick breakfast on-the-go in the ensuing days.

The recipe is perfect as is, but sometimes I'll tweak it slightly to make it even less sweet (2/3 cup of sugar versus the whole cup), increase the amount of zest, change up the citrus (Meyer lemon is heavenly), even grease the pan with butter and coarse sugar and/or cornmeal to give the lovely loaf a bit of texture and character. Go wild.

|| Weighted:
195g unbleached white flour
200g sugar
0.5t BS
0.5t BP
0.25t salt
2 large eggs
0.75C whole milk
0.5C olive oil
2t grated orange peel

Halved (325F, 60-65 mins):
98g unbleached white flour
100g sugar
0.25t BS
0.25t BP
Pinch salt

1 large egg
0.25C + 2T whole milk
0.25C olive oil
1t grated orange peel
recipe  bakedgoods  cake  dairy  fruit  vegetarian  pan-size:9x5-loaf 
3 days ago by nyx

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