vegetables   9460

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Portobello Baked Eggs with Sundried Tomatoes | MyFitnessPal
Who doesn’t love a protein-packed, 20-minute egg breakfast? We’re willing to bet once you try Uproot Kitchen’s Portobello Baked Eggs with Sun-dried Tomatoes you won’t want to share the other one––so it might be wise to plan accordingly!
recipe  recipes  vegetables  omnomnom 
11 hours ago by timberwolfoz
Baked Zucchini Sticks | MyFitnessPal
We guarantee that even the pickiest of eaters will love these baked zucchini sticks from The Skinnytaste Cookbook! The only complaint you’ll expect to hear is that you didn’t make enough. Zucchinis are very low in calories and provide high levels of antioxidants in addition to being a good source of potassium, vitamin A and vitamin C.
recipe  recipes  vegetables  omnomnom 
11 hours ago by timberwolfoz
Baked Green Bean Fries - Damn Delicious
BAKED GREEN BEAN FRIESHEALTHY, NUTRITIOUS FRIES THAT YOU CAN EAT GUILT-FREE. AND THEY'RE BAKED TO ABSOLUTE CRISP-PERFECTION!
recipe  recipes  vegetables  omnomnom 
11 hours ago by timberwolfoz
Quick and Crispy Vegetable Fritters | Just a Taste
I’m always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. And now, if you have 25 minutes and a handful of pantry and fridge staples, you have the easiest and tastiest way to eat your veggies: Quick and Crispy Vegetable Fritters.

The setup on this one is extra-simple: Shred zucchini and carrots then toss them together with eggs, garlic, scallions and a touch of flour. Scoop the mixture into a hot pan and wait for the crackling to cue you to flip ’em. The result is crispy vegetable fritters perfect for pairing with a dollop of tangy sour cream or refreshing yogurt.
recipes  vegetables  healthy  omnomnom 
3 days ago by timberwolfoz
Twitter
Want to know how to produce in a safe and sustainable way? Register now for the 37th International Vege…
vegetables  from twitter_favs
6 days ago by schee

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