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DIY Ponzu | Edible San Diego
1/4 x. mirin
3 T rice wine vinegar
2 T soy sauce
3 T bonito flakes
1/4 yuzu (or lime juice), or more to taste

Strain out bonito flakes and mix in yuzu or lime juice.

Serve immediatly alongside pan-fried gyoza, use as a tangy marinade, or sprinkle over your strifry for a nice punch of tangy umami.

Refrigerate leftover ponzu in an airtight container and enjoy within 5 days.
ponzu  DIY  condiment  asian  brussel  sprouts  blistered  shisitos 
july 2018 by pegasus505
Brussel Sprouts
How to cook Brussel Sprouts
brussel  sprouts  recipes 
june 2018 by klandwehr

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