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ONE SKILLET ITALIAN MEATBALLS AND RICE
Ingredients
25 Cooked Perfect Meatballs
1 Tablespoon Olive Oil
1 Green Pepper Diced
1 Red Pepper Diced
1 Yellow Onion Diced
2 Cloves Garlic Minced
2 Teaspoons Italian Seasoning
Salt and pepper to taste
1 15 Ounce Can Tomato Sauce
2 Cups Beef Broth
1 Cup Long Grain Rice
1/4 Cup Grated Parmesan

Instructions
Heat the olive oil in a large skillet over medium high heat.
Add the onion, green and red bell pepper, and garlic. Saute for 3-5 minutes until the vegetables are starting to soften.
Add the tomato sauce, beef broth, Italian seasoning, salt, pepper, and rice and stir well.
Add the meatballs to the skillet and stir to coat.
Reduce heat to medium-low, cover the skillet with a lid, and simmer for 18-20 minutes, until rice is tender.
Sprinkle with grated parmesan as desired.
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