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108 Food Dried Hot Pot - Chinese Restaurant in New York | Order Chinese Food Online | Dine in, Delivery and Takeout
Seitsema Top 50 Cheap 2018. "The boxy corner storefront at 108th Street, once an Irish bar, offers the city’s latest Chinese food craze: the dry hot pot, a dish renowned for its spiciness. From 48 tubs, one selects any combination of ingredients that run to seafood, meats, and Chinese vegetables, which are then carried into an unseen kitchen and stir fried at your requested spice level, with th addition of Sichuan peppercorns. A communal meal will run $10 to $15 per person."
2794 Broadway
New York, NY 10025
(917) 675-6878
food  nyc  nycrestaurant  restaurants 
yesterday by chyde
cafe ohlone — mak-'amham
Cafe Ohlone by mak-'amham

@ University Press Books/Musical Offering

2430 Bancroft Way, xučyun (Berkeley) — see map at bottom of page

For progress and updates on Cafe Ohlone by mak-'amham please read our latest news on our blog.

We are currently offering a series of lunchtime tastings every Thursday and biweekly Saturday dinners until our hours are finalized. To find out when we will be open, visit our Twitter feed

Bringing Ohlone small bites, Native teas, smoked meats and Indigenous food sovereignty back to Berkeley.

*hours will change based on needs of our community — for updated hours please visit our website and @makamham on Twitter at the start of each week for menu and weekly hours
restaurants  Ohlone  Native_American 
yesterday by Quercki
Cafe Ohlone Serves Indigenous Foods Only, From Acorn Bread to Chia Cake | Healthyish | Bon Appetit
Cafe Ohlone is hard to find. Named for the Ohlone tribe indigenous to Northern California's East Bay, the cafe is in a small backyard behind a local bookstore in downtown Berkeley. But in this small backyard, the cafe’s founders, Vincent Medina and Louis Trevino are dreaming big. Representing, respectively, the Muwekma Ohlone tribe and the Costanoan Rumsen Ohlone community, Medina, 32, and Trevino, 27 have dedicated themselves to reviving native Ohlone foods through pop-ups, events, and now their first brick-and-mortar venture.

Medina and Trevino have crafted a menu brimming with ingredients like acorn flour and venison that are rooted in Ohlone tradition. Many of these ingredients are gathered locally, in the company of the tribe’s elders, while others are sourced from reliable locals. Without a formal culinary education, Medina and Trevino had to rummage through tribal notes and ask a lot of questions to arrive at the recipes they now serve at the cafe, which is open for lunch on Thursdays and dinner on Saturday, with additional hours to come. “We didn’t grow up eating our native foods; our parents didn’t have access to them,” says Medina. “There’s a way to fix it, through hard work and carrying on in our families’ footsteps.” He sees the cafe as part of a larger global trend: “It’s all part of the decolonization happening all over the world now,” Medina says, “We’re taking away the shackles and returning back to our ways.”
restaurants  Ohlone  Native_American 
yesterday by Quercki
After One Nightmare Job, This 28-Year-Old Chef Is Changing Restaurant Dynamics for Everyone |
Love the passion and the Pujol reference. But this doesn't ring true:

It may not be an easy path to follow, but I don’t think I’m going to change paths anytime soon. I’m the happiest I’ve ever been.
food  restaurants 
2 days ago by christopherming
Via Carota
Italian restaurant, top 38 restaurants of US
restaurants  nyc  travel 
2 days ago by nanoox
Papa' Kitchen | Order Online | Woodside, NY 11377 | Asian
Queens. Setsema Top 50 Cheap eats 2018. "The eponymous Papa, father to the brother-and-sister co-owners, hails from Bicol, a region 250 miles southeast of Manila. The boxy dining room offers just a handful of tables, and the karaoke is continuous. Once a customer stops singing, another picks up the cordless mic and plows onward. Highlights include sinigang: a tart fish soup floating a pompano. Other enjoyable dishes: crispy pata (a pair of crisp pork shanks) and the national dish of chicken adobo. There are a surprising number of vegetable-focused dishes, but vegetarians beware: these often contain fermented shrimp paste. Note: A move to a larger space at 37th Ave and 83rd Street is imminent, but this location is still open in the meantime."
asianfood  food  nyc  nycrestaurant  restaurants 
2 days ago by chyde
Welcome to Hyderabadi Biryani and Chat
Queens: Top 50 cheap eats, Seitsema: "In its unique culinary traditions, the southern Indian city of Hyderabad — which has become a high-tech hub — has more in common with northern India. This is reflected in its signature biryani, a spectacular rice cook up. The biryani is available in 12 varieties — including one vegetarian and one vegan. Rather than sitting on the steam table and drying out, it is assembled to order with morsels of meat and vegetables. The rice is exceedingly fluffy, and delicately flavored with ginger, garlic, and cardamom. Other regional dishes include Kerala pepper chicken — which is so spicy it will burn your mouth, as will “bullet naan,” shot with fresh jalapeños."
asianfood  food  nyc  nycrestaurant  restaurants 
2 days ago by chyde
Shanghai You Garden | Order Online | Flushing, NY 11354 | Chinese
Queens. Seitsema Top 50: "Fabled dumpling maker Zhou Jianhua left Nan Xiang Xiao Long Bao for Shanghai You Garden, which is now the best place in town to get Shanghai soup dumplings, also known as xiao long bao or XLB for short. The skins here are imperially thin, the soup dense and oily, and the filling of the best one featuring pork and savory shreds of crabmeat. The premises are ultramodern, and other Shanghai dishes fill out the menu."
asianfood  food  nycrestaurant  restaurants  nyc 
2 days ago by chyde
Address: Aðalstræti 12, 101 Reykjavík, Iceland

Phone: +354 578 8877
iceland  restaurants 
3 days ago by josephaleo

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