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The Absolute Best Restaurants in Park Slope — Brooklyn NYC
Park Slope receives so much flack for its restaurants that it’s almost become cliché to bemoan the stroller capital of Brooklyn’s dearth of exciting food options. But as it has since Fifth Avenue began to emerge as a bona fide restaurant row in the 1990s, with destination pioneers like Cucina and al di là, the neighborhood — bordered by Fourth Avenue to the west, Prospect Park West to the east, Flatbush Avenue to the north, and Prospect Expressway to the south — continues to evolve, punctuating crowd-pleasing comfort with the occasional burst of ambition. One telling development is a sort of culinary reverse-commute, with Slope-born restaurants like Fonda, Sushi Katsuei, and Talde spawning outposts in the provincial backwater of Manhattan instead of vice versa. Here, then, the absolute best restaurants in Park Slope.
brooklyn  restaurants  nyc  parkslope 
7 hours ago by ianmclaury
19 Stand-Out Restaurants and Bars in Red Hook
Once hyped as Brooklyn’s next yuppie playground, Red Hook has settled into being something more modest and pleasant. While it’s a bit of a trek from the subway, the waterfront neighborhood is a sight to behold and, more importantly, teeming with secretly sublime food and drink. From a storied dive bar and South Florida-reminiscent key lime pie to marbled brisket and Korean-inspired American fare, here’s what to eat and drink across Red Hook.
nyc  brooklyn  redhook  restaurants  bars 
17 hours ago by ianmclaury
Sushi and Kaiseki in an Exceptional One-Man Show - The New York Times
Mr. Wilcox’s opening move was a squiggle of what looked like short, thick noodles and turned out to be lengths of chilled eggplant; Mr. Wilcox had given them a cool bath in the light sauce in which icy coils of somen noodles are dipped in summer. Laid over the top were two tongues of bafun sea urchin, a species with the color of a nearly ripe persimmon. With one dish, he had shooed away the heat outside, shown off the uncanny harmony of urchin and eggplant, and introduced a minor theme of the night, the summer urchin harvest in Japan.
nyc  restaurants 
yesterday by ramitsethi

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