recipe   205788

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Baked Romanesco Broccoli With Mozzarella and Olives Recipe - NYT Cooking
Sicilian cooks make a traditional cauliflower dish, using a pale-green variety that is baked with soft mild sheep’s milk cheese and studded with meaty black olives. It can also be made with Romanesco broccoli (confusingly called Roman cauliflower in English), the very bright chartreuse-colored cauliflower with pointy spiral florets you find at farmer’s markets. But regular white cauliflower is fine, and will give delicious results, too.
broccoli  mozzarella  recipe  baked  paleo 
yesterday by rsewan

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