porkloin   54

« earlier    

Pulled Pork Primavera | Cookstr.com
My only interest here is the idea of using the pork loin in the slow cooker. AThe loin is cut into 6-7 oz servings and cooked on low for 6 to 8 hours. No browning, so very quick prep
porkloin  slowcooker 
october 2016 by bodeswell
Smoked Pork Loin with Dried-Fruit Chutney | Savory Moments
long dry salting for the loin. From Cooks Illustrated

Pork loin is a lean, mild-tasting cut of meat that can be transformed into a juicy, smoky masterpiece. We first let the blade-end roast sit overnight, rubbed with a mixture of salt and brown sugar for extra juiciness and caramelization. Two cups of wood chips provide just enough smoke without overwhelming the roast’s meaty flavor. Pork always pairs well with fruit, so we recommend making our dried-fruit chutney using apricots, cherries, shallot, and grated fresh ginger.
porkloin  bbq  marinade  driedcherries  driedapricots  ginger  cooks 
september 2016 by bodeswell
Roast Pork Loin (Bone-In) With Caramelized Ginger Sauce -J.Tower- WSJ
Make Ahead: You should try the twice-cooked variation, a souvenir of Jeremiah’s days at Stars and incredibly handy for entertaining. Up to 24 hours ahead, roast the meat until almost done (I like to take it out of the oven at 135 instead of 138 degrees) and let it cool completely before slicing it into chops. Rub the chops with more of the marinade or with some garlic, ginger or basil oil, season them, and pop them in the refrigerator. When ready to serve, bring the chops to room temperature then quickly sear on a grill or in a skillet until heated through.
porkLoin  ginger  basil  gingerCandied  star  anise  sesameOil  J.Tower 
august 2016 by chienent

« earlier    

related tags

5spice  achiote  ancho  anise  apple  applecider/juice  applecider  apples  asian  bacon  bake  balsamic  basil  bay_leaf  bbq  bd2014  beer  booze  bourbon  brine  brisket  brusselssprouts  cabbage  cabbagered  canned  caper  carrot  carrots  caul  cheese  cherrydried  chickenstock  chinese  chipotle  cilantro  cipollini  classic  cloves  cod  comfort  cooking  cooks  cornflour  cuban  cumin  deepfried  delicious  dicedbeef  driedapricots  driedcherries  earl  easy  elegant  f&w  fennel  fennelseed  figs  fish  fivespicepowder  flatironsteak  food  forum  gammon  garlic  german  ginger  gingercandied  grapefruit  greens  grey  grill  grilled  guajillo  ham  honey  interesting  italian  j.tower  jalapeno  jerusalemartichoke  juice  juniper  lemon  lime  loin  m.batali  m.stewart  madethis:excellent  maple  marinade  marjoram  mascarpone  mayonnaise  menus  mexican  mexicanoregano  mint  mustard  noodlesasian  oliveoil  onion  orange  orangeetc  orangezest  oregano  pancetta  pansuave  parmesan  parsley  party  pasilla  peach  pickle  pineapple  pioneerwoman  plum  polenta  pork  porkbelly  porkchop  porkroast  porkshoulder  porktenderloin  porktopsirloin  port  potato  potatoes  potatostarch  pototoes  project  prune  prunes  pumpkin  recipe  recipes  reversesear  rhubarb  ricevinegar  roast  rosemary  rumpsteak  sage  salad  sandwich  sauce  sausage  scallion  seafood  sesameoil  shoulder  slowcooker  sousvide  soysauce  spinach  springonion  star  stirfry  streakybacon  sugar  swisscheese  syrup  t.keller  tacos  taiwanese  tea  thyme  tomatoes  tomatogreen  tortilla  turnips  vealbreast  venisonsausages  vinegar  whole  yam 

Copy this bookmark:



description:


tags: