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Tuna & Noodles With Kimchi Recipe on Food52
Tuna and kimchi might seem like an unlikely match, but they work so well together from a flavor perspective, both bold and assertive enough to get along without overpowering each other. Cannellini beans and kale bring their respective creaminess and freshness, and then a knob of butter, gochujang, and splash of kimchi liquid brighten and enliven the entire dish. Definitely reach for good olive oil–packed tuna for this dish. It makes all the difference.

|| I like how this references kimchi tuna stew and tuna noodle casserole and then throws in beans and kale. Also, you don't need to drain the tuna.
recipe  noodles  legumes  fish  vegetable  pickles  dairy 
4 weeks ago by nyx
Do You Know Your Tsukemono? A Guide to Japanese Pickles
Japanese pickles—known collectively as tsukemono—can easily go unnoticed as part of a washoku (traditional Japanese) meal. Yet they've rightfully earned their place as a cornerstone food because they serve an important purpose: Japanese food culture is heavily influenced by principles of balance handed down from kaiseki (the national haute cuisine). Here's how to tell your gari from your umeboshi.
food  preserving  japanese  pickles  pickling  vegetables 
11 weeks ago by coldbrain

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