peppers   1150

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Chicken Paprikash
Skip the tomato?? Read comments. Don't add paprika on the heat
recipe  paprika  chicken  peppers  sourcream 
4 days ago by unintendedbliss
Instant Pot Sausage and Peppers - Meatloaf and Melodrama
Instant Pot Sausage and Peppers is a quick and easy dinner made in the pressure cooker with Italian sausage, bell peppers and onions in a light tomato sauce. Enjoy as is, or serve over pasta or in sandwich buns for easy comfort food!
recipe  food  sausage  peppers  italian  instantpot  pressurecooker 
24 days ago by garrettc
Stuffed Piquillo Peppers Recipe | Valerie Bertinelli | Food Network
combine the goat cheese, manchego, chives, honey, lemon zest and juice, paprika, 2 tablespoons of the reserved piquillo brine and 1/2 teaspoon each salt and white pepper. Mix together with a rubber spatula until well combined and smooth.
appetizer  halloween  piquillo  peppers  goat  cheese  herb  vinaigrette  larkin  manchego 
7 weeks ago by pegasus505
Twenty Questions - The October Interview with Marie Sharp
Marie Sharp, the original "Melindas" before the US distributor took out a trademark on the name of her farm.
hotsauce  peppers 
june 2018 by emk
Tasty — Ritu & Swasti’s Shahi Paneer[[MORE]] Ingredients...
4 tablespoons unsalted butter, ½ stick
2 green chilies, sliced
1 large onion, finely chopped
1 tablespoon garlic, crushed
1 tablespoon ginger, crushed
½ cup (110 g) tomato puree
1 teaspoon ground coriander
1 tablespoon paneer masala
1 red bell pepper, sliced lengthwise
1 teaspoon salt, to taste
2 cups (480 mL) heavy cream
14 oz (395 g) paneer cheese, 1 block, cubed

fresh cilantro, for garnish
rice, cooked
food  garlic  ginger  tomato  paneer  peppers  cream  cilantro 
may 2018 by yarngeek
Slow Cooker Chicken Cacciatore With Potatoes - Cafe Delites
6 chicken thighs , bone-in, skin on or off
Salt and pepper to season
2 tablespoons olive oil (more if needed )
2 pounds | 1 kg baby potatoes , quartered
2 tablespoons minced garlic (or 8 cloves)
1 medium onion , roughly chopped
1 small yellow pepper (capsicum), deseeded and diced
1 small red pepper (capsicum), deseeded and diced
2 medium-sized carrot , peeled and sliced
14 oz | 410g can crushed tomatoes
1 14 oz | 400g bottle tomato passata (tomato sauce or puree for US readers)*
150 ml red wine (optional -- substitute with beef broth IF DESIRED)
2 tablespoons tomato paste
2 tablespoons freshly chopped parsley
1 teaspoon each dried basil and oregano
1 cube bullion (beef), crushed
1 teaspoon salt (adjust to your taste)
pepper (adjust to your taste)
½ teaspoon red pepper flakes (optional)
1 cup sliced mushrooms
½ cup pitted black olives
food  crockpot  chicken  peppers  carrot  tomato 
may 2018 by yarngeek

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