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Peach Vodka Drinks: The Ultimate Vodka Peach Cocktail - Supercall
INGREDIENTS
2 OZ VODKA
1 OZ PEACH SCHNAPPS
LIPTON’S ICED TEA, TO TOP
HALF OF A FRESH PEACH, SLICED
2 SLICES OF LEMON

METHOD
Add vodka and peach schnapps to a Mason jar.
Top with iced tea.
Add the peach and lemon slices, and seal the jar. Shake to combine.
Refrigerate or put in a cooler with ice until ready to serve.
summer  beverages  drinks  recipes  peaches  vodka  iced.tea  lue 
5 weeks ago by KnockThump
The Perfect Pantry - Peach salsa)
ingredient in several of Lydia's recipes
peaches  salsa  chutney 
june 2018 by susing
Drupe - Wikipedia
"In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.[1] These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries[1] (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, "lignified" stone (or pit) is derived from the ovary wall of the flower—in an aggregate fruit composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet and may together form a botanic berry.

Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes.

Some flowering plants that produce drupes are coffee, jujube, mango, olive, most palms (including date, sabal, coconut and oil palms), pistachio, white sapote, cashew, and all members of the genus Prunus, including the almond (in which the mesocarp is somewhat leathery), apricot, cherry, damson, nectarine, peach, and plum.

The term drupaceous is applied to a fruit which has the structure and texture of a drupe,[2] but which does not precisely fit the definition of a drupe."
fruit  classideas  stonefruits  peaches  vocabulary  botany  plants  science 
march 2018 by robertogreco

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