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Nel cuore della Maremma Toscana, Tenuta Marsiliana, quasi 3000 ettari di campi, boschi, sorgenti, vigneti ed uliveti, deve il suo nome alla Bella Marsilia, rapita dal pirata turco Barbarossa e portata in dono al sultano di Costantinopoli.
shopping  cooking  ingredients  vineyards  olive  groves  oils  tuscany  italy 
10 weeks ago by asaltydog
(429) https://twitter.com/i/web/status/1076457712471420930
RT : SCREAMING IN DESPAIR➤❝MY OLIVES, MY OLIVES❞

❝Oh Father, My Olive, My Olives❞
A farmer whose tr…
olive  Palestinian  from twitter
december 2018 by kcarruthers
Rocky Mountain Olive Oil
123 North College Avenue #170 • Fort Collins, CO 80524
Colorado  gifts  olive  oil  vinegar  shop  shopping 
december 2018 by sushidub
The 14 Best Olive Oils, Reviewed by Chefs 2018
Gaea Fresh Olive Oil, Extra Virgin

Greek oils don’t get as much attention as Italian or Spanish ones, but Howard says it’s one of her favorite oils to use while cooking. At $23, it’s cheap enough to cook with, but also good enough to drizzle on as a finishing oil, she says. It’s pressed within three hours of harvest, and importantly, features the harvest date on the label (not all brands do this).
Olive  Oil  Greek 
december 2018 by BiteSize77
Palestine: Jewish Settlers Torch 100 of World's Oldest Olive Trees
Palestinians report that Israeli settlers have burned down agricultural land including valuable olive trees, while Israeli forces prevented the Palestinian owners from putting out the fires; Israeli press reports that the cause of the fire is “unknown” and that Israelis and Palestinians “worked together” to extinguish it.
Palestine  Israel  fire  olive  trees  historic  Jesus 
december 2018 by Quercki
Broccoli With Fried Shallots and Olives Recipe - NYT Cooking
fried shallots on top of this dish make it seem a little like a baked green-bean casserole, but with broccoli as the starring vegetable. Olives and thinly sliced garlic give it verve, contrasting nicely with the sweetness of the shallots. You can cook the broccoli and fry the shallots a day ahead. Store the broccoli in the refrigerator, bringing to room temperature before serving; keep the fried shallots in a paper towel-lined container or a jar with an airtight lid. If they wilt, you can crisp them back up by popping them briefly in the oven. Be sure to save the shallot-flavored oil to use for sautéeing the garlic and olives right before serving.
broccoli  shallot  olive 
november 2018 by chienent

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