oaxaca   448

« earlier    

Twitter
RT : Early this year we received a to research if there were cases presented in post-ea…
Microgrant  GBV  Oaxaca  from twitter
october 2018 by rukku
Twitter
RT : Julio es mes de la y te invitamos a que visites , y de recuerdo te lleves un poco de la mag…
Guelaguetza2018  Oaxaca  from twitter
july 2018 by monicatapiaa
[no title]
Tira de Santa Catarina Ixtepeji resumen UNAM
Mexico  Oaxaca  Mesoamerica 
july 2018 by lmatthew
Claro Serves a Smooth and Stunning Mole - Eater NY
Mole needs a better stage in the Big Apple. While my West Coast colleagues have found that there are virtually no bad versions of the dish in Los Angeles, the same cannot be said for New York, where it’s not uncommon to encounter mole as a one-note sauce — sugary slop atop enchiladas.

There are exceptions. One of them is the Oaxaca-inspired Claro in Gowanus. The restaurant, awarded three stars by my colleague Robert Sietsema in January, serves a serious red mole.

“We have to stop referring to mole as a sauce. We have sauce, but mole is the dish,” famed chef Patricia Quintana said of the quintessential Mexican foodstuff, a preparation that harkens to the time of the Aztecs. The Southwestern state of Oaxaca in particular is home to countless varieties; they’re laboriously forged from chiles, spices, and tomatoes, thickened with seeds and nuts, and cooked in cazuelas until they take on the color of sun baked bricks or roadside tar. Moles often employ stewed turkey or other affordable proteins in supporting roles, but really, the star is the dark, aromatic gravy.
new-york  brooklyn  restaurants  mole  oaxaca 
march 2018 by ianmclaury

« earlier    

related tags

#trips  2016  activism  aging  airbnb  apply  architecture  art  austin  ayotzinapa  bajacalifornia  bangalore  barcelona  beijing  bonappetit  brooklyn  bureaucracy  burrito  california  carreta  cartography  ceramics  chiapas  china  chrisarnade  cities  civics  classism  cnte  coffee  colmex  community  costamesa  craft  damnificados  df  digitalhumanities  donkey  economics  education  elderly  elitism  everybodyatonce  ezln  fandom  featured  food  gbv  geopark  geoparque  gsm  guelaguetza2018  guide  hotel  icymi  indigeneity  inequality  kenyattacheese  kfc  latinos  local  losangeles  lowerclass  magic  maps  mcdonalds  mesoamerica  mexican  mexico  mexicocity  mexicodf  mezcal  microgrant  mole  mpn  mushrooms  nahuatl  network  new-york  nochixtl  nyc  oaxacacommune  oaxacaresiste  openbsc  permaculture  photography  photooftheday  photooftheweek  pizzahut  polarista  police  policiaca  poverty  prayforoaxaca  precarity  pressfreedom  psilocybin  reform  residency  restaurants  rugs  sanfrancisco  sismo  sismo19s  skyrim  socialmedia  society  solidarity  starbucks  stonewall  tamayo  teachers  temezcal  texas  textiles  thirdspaces  travel  triciawang  us-latinam  us  vacation  ver  verificado19sestados  visitmexico  wuhan  yanhuitlan  yanhuitlán  yotecuido 

Copy this bookmark:



description:


tags: