north-african   4

Lamb Tagine Recipe - NYT Cooking
Really nice but very rich. You subbed water for stock, harissa for t paste, more turmeric for saffron, mint for parsley and cilantro, and pine nuts for almonds. Leave scallions off next time. Maybe consider some p lemon.
lamb  dried-apricot  onion  ginger  cinnamon  turmeric  nutmeg  mint  nuts  tagine  north-african  winter  for-cait 
november 2018 by amsone

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chicken-stock  cilantro  cinnamon  clove  cooking  cookware  coriander  couscous  cumin  dinner  dried-apricot  egg  fennel  for-cait  french  garlic  ginger  lamb  meatball  milk  mint  moroccan  nutmeg  nuts  olive-oil  onion  paprika  parsley  raisin  recipe  saffron  scallion  tagine  tajine  tomato-paste  turmeric  vegetarian  winter 

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