north-african 4
Lamb Tagine Recipe - NYT Cooking
november 2018 by amsone
Really nice but very rich. You subbed water for stock, harissa for t paste, more turmeric for saffron, mint for parsley and cilantro, and pine nuts for almonds. Leave scallions off next time. Maybe consider some p lemon.
lamb
dried-apricot
onion
ginger
cinnamon
turmeric
nutmeg
mint
nuts
tagine
north-african
winter
for-cait
november 2018 by amsone
North African Meatballs Recipe - NYT Cooking
meatball french north-african olive-oil onion garlic tomato-paste cinnamon saffron chicken-stock milk lamb egg nutmeg ginger turmeric paprika clove coriander cumin parsley cilantro scallion couscous raisin recipe dinner winter for-cait
december 2015 by amsone
meatball french north-african olive-oil onion garlic tomato-paste cinnamon saffron chicken-stock milk lamb egg nutmeg ginger turmeric paprika clove coriander cumin parsley cilantro scallion couscous raisin recipe dinner winter for-cait
december 2015 by amsone
Recipe: Couscous With Chickpeas, Fennel, and Citrus | The Kitchn
june 2014 by elizabeth.a.wright
Plus cumin, onions, garlic, veggie broth, greens
North-African
vegetarian
fennel
recipe
june 2014 by elizabeth.a.wright
related tags
chicken-stock cilantro cinnamon clove cooking cookware coriander couscous cumin dinner dried-apricot egg fennel for-cait french garlic ginger lamb meatball milk mint moroccan nutmeg nuts olive-oil onion paprika parsley raisin recipe saffron scallion tagine tajine tomato-paste turmeric vegetarian winterCopy this bookmark: