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Tuna & Noodles With Kimchi Recipe on Food52
Tuna and kimchi might seem like an unlikely match, but they work so well together from a flavor perspective, both bold and assertive enough to get along without overpowering each other. Cannellini beans and kale bring their respective creaminess and freshness, and then a knob of butter, gochujang, and splash of kimchi liquid brighten and enliven the entire dish. Definitely reach for good olive oil–packed tuna for this dish. It makes all the difference.

|| I like how this references kimchi tuna stew and tuna noodle casserole and then throws in beans and kale. Also, you don't need to drain the tuna.
recipe  noodles  legumes  fish  vegetable  pickles  dairy 
2 days ago by nyx
Tony Kim's “Cacio” e Pepe Recipe on Food52
Traditional cacio e pepe relies on practice and patience, and vigorous tossing—a technique well worth mastering, but maybe not tonight—to make a smooth sauce. Dry, grated cheese and starchy pasta water don’t inherently gravitate toward one another—the wrong heat, timing, moisture, or position of Mercury can send the sauce into dry and clumpy misalignment. But, as chef Tony Kim has discovered, a swirl of miso, butter, and chicken stock do no such thing—they love melding together. “The emulsification process pretty much happens on its own,” Kim wrote when he published this recipe in Lucky Peach in 2016. They also happen to make an incredibly delicious, noodle-coating sauce that does a very fine impression of a creamy, cheese-based one. And there’s a good chance they’re all waiting for you in your kitchen now. Adapted from Momofuku Noodle Bar Executive Chef Tony Kim, via Lucky Peach magazine (February, 2016).

|| Ugh, needs three types of pepper (Sichuan, white, and black) all freshly ground. But the miso makes this very interesting.
recipe  noodles  dairy  spices  vegetarian 
2 days ago by nyx
Food Wishes Video Recipes: Garlic Noodles – Roasted Garlic Crab Sold Separately
Ingredients for 2 small portions Garlic Noodles:
For the secret sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons Worcestershire sauce
2 teaspoon fish sauce
1/4 teaspoon sesame oil
pinch of cayenne pepper
For the rest:
6 ounces dry egg noodles
4 tablespoons unsalted butter
8 cloves finely minced garlic
1/4 cup finely grated Parmigiano-Reggiano
thinly sliced green onion to garnish
red chili flakes to taste
cooking  recipe  noodles  garlic 
5 days ago by fozbaca

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