meatball   276

« earlier    

ONE SKILLET ITALIAN MEATBALLS AND RICE
Ingredients
25 Cooked Perfect Meatballs
1 Tablespoon Olive Oil
1 Green Pepper Diced
1 Red Pepper Diced
1 Yellow Onion Diced
2 Cloves Garlic Minced
2 Teaspoons Italian Seasoning
Salt and pepper to taste
1 15 Ounce Can Tomato Sauce
2 Cups Beef Broth
1 Cup Long Grain Rice
1/4 Cup Grated Parmesan

Instructions
Heat the olive oil in a large skillet over medium high heat.
Add the onion, green and red bell pepper, and garlic. Saute for 3-5 minutes until the vegetables are starting to soften.
Add the tomato sauce, beef broth, Italian seasoning, salt, pepper, and rice and stir well.
Add the meatballs to the skillet and stir to coat.
Reduce heat to medium-low, cover the skillet with a lid, and simmer for 18-20 minutes, until rice is tender.
Sprinkle with grated parmesan as desired.
food  recipe  cooking  meatball  rice 
7 days ago by cosmic
Italian Meatball Soup - Chef Savvy
cheezy meatballs - fries them first. like the rest of ingredients
meatball  soup 
november 2018 by pegasus505
Cooking: Five Weeknight Dishes - chienent@gmail.com - Gmail
This recipe is really more of a template: a quick and satisfying way to get dinner on the table with whatever meat you’d like. Last time I made it I used pork and beef, adding garam masala, shallot and mint. Then I stirred together Samin Nosrat’s very useful basic yogurt sauce. (Save to your NYT Cooking recipe box! Screenshot it! Pin it! Tattoo it!) If you want to make everything look nice, use a spoon to swirl some of the yogurt sauce on a plate and put the meatballs on top, then scatter lots of herbs over the whole thing. Carrots and farro would be good alongside, and play well with that yogurt
meatball 
august 2018 by chienent

« earlier    

related tags

abelincoln  africa  airmen  aishiteru  aleppo  allspice  almond  appetizer  apple  applebutter  asian  ballsnglory  barbecue  bay  bbq  beef  beetroot  belgianwaffle  billieholiday  bittman  bread-crumbs  bread  broth  carrot  casserole  cayenne  chad  channel  cheese  cheesy  cheetos  chef  chicken-stock  chicken  chickenground  chickpea  chinese  cilantro  cinnamon  clove  cocoa  comfort  cooker  cooking  coriander  couscous  cranberry  cream  crockpot  cumin  currry  curry  dad  delicious  dinner  dipping  doritos  dysautonomia  easy  eat  egg  fairfood  fatkid  feta  finnish  focaccia  food  for-cait  french  fusion  garlic  ginger  gouda  greek  greens  grilled  grilling  hashing  heavy-cream  holiday  horsdoeuvre  howto  ifttt  indian  instant-pot  instant  italian-american  italian  kale  kitchn  korean  l.sass  lamb  lambground  lasagna  lemongrass  lentils  lil  lime  low-carb  lychee  m.clark  m.ladner  m.stewart  makesoon  maple  mashed  meat  meatballs  melt  middle-eastern  milk  mint  mom  montana  moroccan  mozarella  mozzarella  mustard  n.african  north-african  north  nutmeg  nutritionalyeast  nyc  olive-oil  olive  onion  orange-peel  orange  orangeblossomwater  orangeetc  paleo  pancetta  paprika  parsley  pasta  pattymelt  pea  pepper  pepperoni  pineapple  pinenuts  pitmasters  pizza  pomegranate  pork  porkground  potato  potatostarch  pressurecooker  quinoa  raisin  raisingold  recetas  recipe  recipes  recipie  red-pepper  red-wine  rice  ricotta  romano  rosemary  ruivo  s.goin  saffron  salad  sandwich  sauce/glaze  sauce  sausage  scallion  scandinavian  shells  shitake  shop  shrimp  simple  skewers  slow  slowcook  slowcooker  snack  soup  soups  soy  spinach  spliceblend  stefanie  stew  sumac  swedish  syrup  tagine  tahini  tamarind  thai  thyme  toddler  todo  tomato-paste  tomato  tomatoe  try  turkey  turkeyground  turmeric  tv  vealground  veg  vegetarian  vietnamese  viking  vine  winter  wordpress  wsonoma  yeet  youtube 

Copy this bookmark:



description:


tags: