maincourse   2003

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Pistachio Basil Pesto Pasta Salad with Burrata
1 cup salted/roasted shelled pistachios (kirkland)
1 ½ cups lightly packed basil leaves, roughly chopped
½ cup lightly packed arugula
2 large or 3 medium garlic cloves
⅓ cup microplaned parmesan
Juice of ½ lemon
¼ tsp sea salt
roughly 6 TBSP grapeseed oil, or enough to reach desired consistency

1 pint cherry tomatoes- roast at 400/425?

7oz container bocconcini
cooking  cooking_recipes  maincourse  pasta  salad  done  ourfavorite 
7 weeks ago by snicholson

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