maincourse   2015

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Tuscan Butter Salmon
*Tag with cook time and rating.

2 tbsp. extra-virgin olive oil
4 (6-oz) salmon fillets, patted dry with paper towels
kosher salt
Freshly ground black pepper
3 tbsp. unsalted butter
3 cloves garlic, minced
1 1/2 c. halved cherry tomatoes
2 c. baby spinach
1/2 c. heavy cream
1/4 c. Parmesan
1/4 c. chopped herbs (such as basil and parsley), plus more for garnish
Lemon wedges, for serving (optional)
ToTry  MainCourse  Salmon  Italian  BackupNeeded  Summer  OliveOil  BlackPepper  Butter-Unsalted  Garlic  Tomato-Cherry  Spinach  Cream-Heavy  Cheese-Parmesan  Basil  Parsley  Lemon  totag 
5 weeks ago by PhantomFoodie
Easy Slow Cooker Lentil Soup | Kitchn
This is really tasty!

Used 4 tsp btb/1qt water
fire roasted tomatoes
no celery
1 TBSP tomato paste
omitted red wine vinegar
added 6? fingerling potatoes, medium dice

Cooked about 16h on low.
cooking  cooking_recipes  soup  maincourse  lentils  slowcooker  done  ourfavorite 
11 weeks ago by snicholson

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