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Green Chile Enchilada Recipe | Two Peas & Their Pod
Made second time 10/2018-- still really good! I used my salsa verde for enchiladas/chilaquiles recipe for the sauce (subbed 2 or 3 hatch chiles for jalapeño), cheddar, monterrey jack, and colby jack for the filling. Filling: one large diced onion, 4 large cloves garlic, 5oz spinach, ½ tsp cumin, salt to taste, pinch of ancho chile, 1 chopped hatch chile. Squeezed out excess moisture from filling and chopped well. Really good!
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15 days ago by snicholson

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