maincourse   2048

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Kielbasa with Couscous
kielbasa
onion
peas
1 c pearl couscous
butter
pepper
garlic powder
tarragon
oregano
coriander powder
cumin might be good to try
sherry

slice onion. cook in butter till soft.
slice sausage, add to onion to brown.
add peas and spices and couscous. bring to a boil then simmer ten minutes or until done.
ToTry  MainCourse  One-Pot  Fall  30MinuteMeal  Kielbasa  Onion  Peas  Couscous-Pearl  Butter  BlackPepper  GarlicPowder  Tarragon  Oregano  CorrianderPowder  Sherry 
6 weeks ago by PhantomFoodie
Green Chile Enchilada Recipe | Two Peas & Their Pod
Made second time 10/2018-- still really good! I used my salsa verde for enchiladas/chilaquiles recipe for the sauce (subbed 2 or 3 hatch chiles for jalapeño), cheddar, monterrey jack, and colby jack for the filling. Filling: one large diced onion, 4 large cloves garlic, 5oz spinach, ½ tsp cumin, salt to taste, pinch of ancho chile, 1 chopped hatch chile. Squeezed out excess moisture from filling and chopped well. Really good!
cooking  cooking_recipes  maincourse  done 
10 weeks ago by snicholson

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