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Martha Stewart's Instant Pot Beef Stew With Dijon & Tomato Recipe on Food52
Author Notes: Recipe reprinted from Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot®. Copyright © 2018 by Martha Stewart Living Omnimedia. Photograph copyright © 2018 by Marcus Nilsso…
via-IFTTT  via-Pocket  beef  cooking  food  main  recipes  sleep  via-Diigo 
7 days ago by evansthompson
Docker Hub
Main Docker repository.
docker  images  repository  main 
11 days ago by racl101
Slow-Cooker Pulled Chicken Sandwich Recipe | Williams Sonoma Taste
Flavored with tangy vinegar and sweet brown sugar, this chicken is a delicious, leaner alternative to traditional pulled pork. Layering the tender meat with crunchy slaw on a pretzel bun makes a sandwich hearty enough for dinner.  1. Season the chic…
via-IFTTT  via-Pocket  chicken  cooking  food  main  recipes  slowcooker  via-Diigo 
16 days ago by evansthompson
Make-Ahead Freezer-to-Oven Chicken Packets recipe |
From The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast © 2018 by Bruce Weinstein and Mark Scarbrough. Used with permission of Little, Brown and Company, New York. All rights reserved Buy the full book from Amazon. via Poc…
via-IFTTT  via-Pocket  chicken  cooking  food  main  recipes  via-Diigo 
16 days ago by evansthompson
Slow-Cooker Beef Stroganoff With Mushrooms Recipe on Food52
Serves: 4 Prep time: 5 min Cook time: 5 hrs 2 pounds beef chuck stew meat 1 red onion, diced 8 ounces cremini mushrooms, sliced 1 (10. via Pocket
via-IFTTT  via-Pocket  beef  cooking  food  main  recipes  slowcooker  via-Diigo 
18 days ago by evansthompson
crispy tofu pad thai – smitten kitchen
6 ounces firm or extra-firm tofu (not silken)
5 ounces dried rice noodles (sticks), about 1/8-inch (3mm) wide
2 tablespoons fish sauce, regular (not vegetarian) or vegetarian, plus more to taste
2 tablespoons tamarind concentrate, plus more to taste
2 to 4 teaspoons dark brown sugar, plus more to taste
A pinch or two Thai or other chile flakes or chili powder, or a shot of Sriracha
Vegetable, grapeseed or another neutral, high-heat cooking oil, plus more as needed
1 small shallot, chopped (optional)
2 garlic cloves, chopped
2 tablespoons sweet preserved radish, grated or minced
2 handfuls (about 1 cup, although it’s awkward to measure in cups) bean sprouts, plus more for garnish
1 large egg
4 garlic chives, or the green parts of 8 scallions or spring onions, cut into 2-inch pieces, divided
Additional Thai or other chile flakes or chili powder
Remaining garlic chives and bean sprouts
2 large lime wedges
2 tablespoons crushed roasted peanuts, salted or unsalted
medium  hard  veggie  recipies  main 
24 days ago by tevi
spring asparagus pancetta hash – smitten kitchen
1/4 pound pancetta (a cured pork that is less salty than proscuitto, and not smoked like bacon), cut into 1/4-inch dice
1 pound Yukon gold potatoes, peeled and cut into a 1/2-inch dice
1 small yellow onion, chopped small
1/2 pound asparagus, tough ends trimmed and cut into 1-inch segments
Salt and pepper to taste
recipies  main  meat  easy 
24 days ago by tevi

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