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L'amica geniale: E. Ferrante: 9788866320326: Books
L'amica geniale [E. Ferrante] on *FREE* shipping on qualifying offers. Il romanzo comincia seguendo le due protagoniste bambine, e poi adolescenti, tra le quinte di un rione miserabile della periferia napoletana
italian  Ferrante 
4 days ago by dcowhig
Roman Breakfast Cake Recipe - NYT Cooking
Of course this cake is good at lunch, at dinner, after school, afternoon or after midnight, but I call it a breakfast cake because it reminds me of a lemon cake I had with coffee every morning that I was in Rome. The cake is tall and golden, lightly lemony and most like a sponge cake — it’s soft and stretchy: Pull it gently, and it will tug itself back into shape. If you have a tube pan, use it; if you don’t, choose a Bundt pan with as few curves, crannies and crenellations as possible (fewer nooks make unmolding easier). When there are berries in the market, I fold them into the batter at the end. During the rest of the year, I go with straight lemon, although you could certainly make this cake with orange or a mix of citrus. Like so many of my favorite recipes, this is one that you can play with.
recipe  bakedgoods  italian  cake  eggs  fruit  vegetarian  equipment:electric-mixer 
6 days ago by nyx
Passo | New Italian Restaurant & Cafe - Shoreditch, London : Passo London
An all day Italian restaurant and café in the heart of Old Street, East London.
shoreditch  london  italian  restaurant 
11 days ago by floehopper
Tuscan Butter Salmon
*Tag with cook time and rating.

2 tbsp. extra-virgin olive oil
4 (6-oz) salmon fillets, patted dry with paper towels
kosher salt
Freshly ground black pepper
3 tbsp. unsalted butter
3 cloves garlic, minced
1 1/2 c. halved cherry tomatoes
2 c. baby spinach
1/2 c. heavy cream
1/4 c. Parmesan
1/4 c. chopped herbs (such as basil and parsley), plus more for garnish
Lemon wedges, for serving (optional)
ToTry  MainCourse  Salmon  Italian  BackupNeeded  Summer  OliveOil  BlackPepper  Butter-Unsalted  Garlic  Tomato-Cherry  Spinach  Cream-Heavy  Cheese-Parmesan  Basil  Parsley  Lemon  totag 
12 days ago by PhantomFoodie

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