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Halloumi saganaki recipe - BBC Food
This is the way to cook halloumi. It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil and drizzled with warm honey, black sesame seeds and oregano, it is one of the best mezzes I know. If you can get kefalotiri cheese, try that; it is very special too.
recipe  recipes  saganaki  halloumi  semolina  savory  sweet-savory 
august 2018 by cronco
Why We Love Bread Cheese - Bon Appétit | Bon Appetit
If you're so lucky to come across a package labeled "bread cheese" the next time you hit up the cheese counter, don't ask questions—just buy it. Bring it home and heat it up however you'd like—in the toaster oven, microwave, sautéed in a pan, or thrown on the grill. Once it's heated through and glossy, slice it into strips, eat, and thank us later.
breadcheese  halloumi  food  recipes  cheese  cooking  bonappetit  carrvalley 
august 2017 by brendanmcfadden
Spinach, Artichoke, & Blue Cheese Galette
Galettes provide the joy and happiness of pies, but for about half the effort. This spinach, artichoke, & blue cheese galette is a savoury treat for all.
pie  spinach  cooking  recipe  food  cheese  artichoke  halloumi  feta 
august 2017 by garrettc

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