halloumi   108

« earlier    

Halloumi saganaki recipe - BBC Food
This is the way to cook halloumi. It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil and drizzled with warm honey, black sesame seeds and oregano, it is one of the best mezzes I know. If you can get kefalotiri cheese, try that; it is very special too.
recipe  recipes  saganaki  halloumi  semolina  savory  sweet-savory 
august 2018 by cronco
Why We Love Bread Cheese - Bon Appétit | Bon Appetit
If you're so lucky to come across a package labeled "bread cheese" the next time you hit up the cheese counter, don't ask questions—just buy it. Bring it home and heat it up however you'd like—in the toaster oven, microwave, sautéed in a pan, or thrown on the grill. Once it's heated through and glossy, slice it into strips, eat, and thank us later.
breadcheese  halloumi  food  recipes  cheese  cooking  bonappetit  carrvalley 
august 2017 by brendanmcfadden
Spinach, Artichoke, & Blue Cheese Galette
Galettes provide the joy and happiness of pies, but for about half the effort. This spinach, artichoke, & blue cheese galette is a savoury treat for all.
pie  spinach  cooking  recipe  food  cheese  artichoke  halloumi  feta 
august 2017 by garrettc

« earlier    

related tags

2013  2017  4food  alexandria  alexandriapark  alice_hart  alliums  amaretti  and  appetizer  approved  apps  artichoke  aubergine  author:nigelslater  autumn  avocado  ba  bake  baked  barbeque  basil  bay_leaf  bbc  bbcgoodfood  bbq  beef  beet  beetroot  beets  bell-pepper  bonappetit  bread  bread_recipe  breadcheese  breakfast  broad_beans  broadbean  broadbeans  broccoli  broil  broiled  brunch  burger  burgers  buttermilk  canape  canapes  carrot  carrots  carrvalley  castiron  cauliflower  celeriac  cellery  channel4  cheese  cherry_tomato  chicken  chickpea  chickpea_flour  chickpeas  chili  cilantro  citrus  coconut_milk  cold  cooking  coriander  corn  couscous  cucumber  cumin  cured  curry  delicious  delivious  dessert  dill  dinner  dn  dukkah  easy  eat  egg  eggplant  eggs  entre  epicurious  fancy  fearnley_whittingstall  feta  fig  figs  fish  food  for-cait  fried  frittata  fritter  fritters  fruit  garlic-scapes  garlic  ginger  gluten_free  grapetomato  greek  gremolata  grill  grilled  gryta  grönrutiga  guardian  hamburger  herbs  homemade  honey  horseradish  hugh  instructional  jennie  kami  kebab  kebabs  lamb  leaf  lemon  lettuce  lime  louise  lunch  lunchbox  main  makesoon  marinade  marinated  masterchef  matvete  mediterranean  melon  middle_eastern  mint  moroccan-spiced  mustard  new_potatoe  nigel-slater  nigelslater  nov18  olive  olive_oil  oliveoil  olives  onion  oregano  ouzo  palak  palak_paneer  pancakes  paneer  panir  papaya  paprika  parsley  party  partyfood  pasta  patties  pea  peach  peanut  peppers  pickle  pie  pine-nuts  pinenut  pita  polka_beet  pomegranate  potato  potatoe  potatoes  prästost  quinoa  radish  raisins  recept  recipe  recipes  red-pepper  red_onion  redonion  redwinevinegar  risotto  river_cottage  roast  roasttomato  rocket  roll  rootcelery  roots  rosemary  runnerbeans  röding  saffron  saganaki  salad  salsa  sambal_oelek  sandwich  sausage  savory  scallion  semolina  seriouseats  sesame  side  simple  skewers  slater  sonoma  soup  spinach  spring  spring_onion  squash  starter  starters  stock  sugar_snaps  sumac  summer  summer_squash  supperclub  sveriges_mästerkock  swedish  sweet-savory  sweet_peppers  sydney  syrade  tacos  tahini  tarragon  tarte_tatin  thyme  toast  tomake  tomato  tomatoes  tomatos  trends  twotales  twotalescafe  tzatziki  unique  vegetarian  vegetariskt  veggies  vinegar  walnut  walnuts  want_to_try  warm  watermelon  wax_beans  wheat  wheatberry  white_wine  wine  with  zabaglione  zucchini 

Copy this bookmark: