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Watermelon Gazpacho With Calabrian-Chili Crema Recipe | Serious Eats
The addition of bright and juicy watermelon makes this chilled summer soup even more refreshing. The delicate sweetness of the melon is balanced by a Calabrian chili–spiked crema, which adds richness and a touch of heat, while toasted almonds give this gazpacho its creamy texture. Use the best extra-virgin olive oil you can find to add grassy notes.
recipe  gazpacho  soup 
july 2018 by mac
Another and a half of made with roxburyfarmcsa and . @ New…
peppers  tomatoes  gazpacho  gallon  from twitter
september 2017 by jmignault
15-Minute Recipe: End-of-Summer Gazpacho With Olive-Oil Croutons
Sept. 7, 2017 | WSJ | By Kitty Greenwald.

Gazpacho With Olive-Oil Croutons
Total Time: 15 minutes Serves: 4

2 large, ripe, juicy tomatoes, cored
1 shallot
2 Persian cucumbers, or 1 medium Kirby cucumber, seeded and peeled
1 stalk celery
1 red bell pepper, stemmed and seeded
1½ cloves garlic
+ 1/2 sweet red onion
1½ tablespoons rice vinegar
1 tablespoon lemon juice
Salt and freshly ground black pepper
1 teaspoon Worcestershire sauce, optional
½ cup olive oil, plus more for drizzling
3 cups roughly torn sourdough bread without crust
2 tablespoons roughly chopped basil leaves
soups  gazpacho  recipes  summertime  fresh_produce 
september 2017 by jerryking
Another private session as part of the úratethetrip. @…
cooking  wine  omelette  gazpacho  from twitter_favs
may 2017 by CraigCamp

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