foodprocessing   8

Cumulative culture in nonhumans: overlooked findings from Japanese monkeys? | SpringerLink
"Daniel P. Schofield, William C. McGrew, Akiko Takahashi, Satoshi Hirata"

"Cumulative culture, generally known as the increasing complexity or efficiency of cultural behaviors additively transmitted over successive generations, has been emphasized as a hallmark of human evolution. Recently, reviews of candidates for cumulative culture in nonhuman species have claimed that only humans have cumulative culture. Here, we aim to scrutinize this claim, using current criteria for cumulative culture to re-evaluate overlooked qualitative but longitudinal data from a nonhuman primate, the Japanese monkey (Macaca fuscata). We review over 60 years of Japanese ethnography of Koshima monkeys, which indicate that food-washing behaviors (e.g., of sweet potato tubers and wheat grains) seem to have increased in complexity and efficiency over time. Our reassessment of the Koshima ethnography is preliminary and nonquantitative, but it raises the possibility that cumulative culture, at least in a simple form, occurs spontaneously and adaptively in other primates and nonhumans in nature."

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multispecies  morethanhuman  animals  ethnography  macques  japan  food  foodprocessing  traditions  culture  cumulativeculture  anthropology  2017  behavior 
january 2018 by robertogreco
The Secret Life of Lobsters - The Lobster Blog: food and sex
"In the meantime, it is this 40-ton U.S.-military-derived crushing machine the company will be relying on, in the name of treating lobsters humanely. To replace its live lobsters, Whole Foods has signed a deal with Clearwater Seafoods of Canada to sell sh
food  foodindustry  foodprocessing  seafood 
february 2007 by hyfen

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