foodengineer   225

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Gabler KG
Development and manufacture production lines for three major fields:

Production of high viscous masses. Mainly in Confectionery, such as chewing and bubble gum, chewy candy...
Manufacturing of pharmaceutical pellets like out of tablet powder, wax, clay...
Coating and Spraying systems for chocolate products, film coating, hard and soft sugar and sugarfree coating, suspension coating and seed coating. Both for Pharmaceutical and Food industries. Also spraying cabins for decoration of pralines or other surface and barrier spraying.
foodengineer  processing 
may 2018 by cracker-pete

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