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Gorat's, Warren Buffett’s favorite steakhouse fits his modest style
Perhaps that's on purpose. The restaurant was renovated about six years ago when it changed owners. Gene Dunn, the person who bought Gorat's in 2012, told the Omaha World-Herald in 2013 they "took it back to what it was in the 1940s and '50s" by taking out all of the decor from the 1970s. That included the dropped ceilings and carpeting, among other things.
2018  May  CNBC  food  restaurant  Buffett  Omaha  Nebraska  NE 
yesterday by jmbond
206 Burger Company plans March opening on First Hill | CHS Capitol Hill Seattle
Shrestha said he focuses on natural, quality ingredients for his burgers. His beef, by the way, is from Oregon-based Painted Hills Natural Bee
seattle  firsthill  food  eats 
yesterday by bwiese
Brooklyn Bugs
"Brooklyn Bugs' mission is to raise appreciation and awareness of edible insects through delicious, fun, and creative programming. After producing NYC’s first festival dedicated to edible insects over Labor Day Weekend in 2017, Brooklyn Bugs received notable press that shared its interest in promoting the gastronomical, sustainable and ecologically friendly aspects of entomophagy or the human consumption of insects.  

We are committed to educate and encourage people that this is not a food trend, but a movement that will continue to grow worldwide."
bugs  insects  food  nyc  brooklyn 
yesterday by robertogreco
GhostFood on Vimeo
"GhostFood explores eating in a future of and biodiversity loss brought on by climate change. The GhostFood mobile food trailer serves scent-food pairings that are consumed by the public using a wearable device that adapts human physiology to enable taste experiences of unavailable foods.

Created in collaboration with Miriam Songster. Commissioned by the Robert Rauschenberg Foundation for Marfa Dialogues/NY, with additional support provided by Takasago, NextFab Studios and Whole Foods. Marfa Dialogues/NY is a collaboration between the Robert Rauschenberg Foundation, Ballroom Marfa and the Public Concern Foundation. GhostFood was presented by Gallery Aferro in Newark, Rauschenberg Project Space in New York and by SteamWorkPhilly in Philadelphia."
2014  food  miriamsimun  miriamsongster  climatechange  speculativefiction  speculativedesign  physiology  taste  smell  senses  ghostfood  extinction  cod  fish  peanuts  cocoa  flavor  multisensory  flavors 
yesterday by robertogreco

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