flatbread/tart   44

Brussels Sprout, Pancetta and Parmesan Flatbreads Recipe - Sarah Vaughn | Food & Wine
Sara Vaughn, married to Vaughn Duffy winemaker Matt Duffy, loves adding brussels sprouts to just about anything. Here, she thinly slices her favorite vegetable and tosses it with pancetta and caramelized onions for a savory flatbread topping. Slideshow: Fantastic Flatbread Recipes
flatbread/tart  savory  pancetta  brusselSprout 
may 2013 by chienent

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