edwardabbey   10

Hardcase Survival Pinto Bean Sludge
In 1973, whilst compiling the book, "John Keats's Porridge: Favorite Recipes of American Poets," Victoria McCabe asked the author and poet Edward Abbey to contribute his favourite recipe to the project. Thankfully, he agreed, and soon responded with the following — a recipe for "Hardcase Survival Pinto Bean Sludge," a potful of which could "feed one poet for two full weeks at a cost of about $11.45."

(Source: Postcards from Ed, via Brenda Curin; Image: Edward Abbey, via warp & woof.)

19 May 1973

Dear Victoria,

Herewith my bit for your cookbook. This recipe is not original but a variation on an old (perhaps ancient) Southwestern dish. It has also been a favorite of mine and was for many years the staple, the sole staple, of my personal nutritional program. (I am six feet three and weigh 190 pounds, sober.)

I call it Hardcase Survival Pinto Bean Sludge.

1. Take one fifty-pound sack Colorado pinto beans. Remove stones, cockleburs, horseshit, ants, lizards, etc. Wash in clear cold crick water. Soak for twenty-four hours in iron kettle or earthenware cooking pot. (DO NOT USE TEFLON, ALUMINUM OR PYREX CONTAINER. THIS WARNING CANNOT BE OVERSTRESSED.)

2. Place kettle or pot with entire fifty lbs. of pinto beans on low fire and simmer for twenty-four hours. (DO NOT POUR OFF WATER IN WHICH BEANS HAVE BEEN IMMERSED. THIS IS IMPORTANT.) Fire must be of juniper, pinyon pine, mesquite or ironwood; other fuels tend to modify the subtle flavor and delicate aroma of Pinto Bean Sludge.



5. After simmering on low fire for twenty-four hours, add one gallon green chile peppers. Stir vigorously. Add one quart natural (non-iodized) pure sea salt. Add black pepper. Stir some more and throw in additional flavoring materials, as desired, such as old bacon rinds, corncobs, salt pork, hog jowls, kidney stones, ham hocks, sowbelly, saddle blankets, jungle boots, worn-out tennis shoes, cinch straps, whatnot, use your own judgment. Simmer an additional twenty-four hours.

6. Now ladle as many servings as desired from pot but do not remove pot from fire. Allow to simmer continuously for hours, days or weeks if necessary, until all contents have been thoroughly consumed. Continue to stir vigorously, whenever in vicinity or whenever you think of it.

7. Serve Pinto Bean Sludge on large flat stones or on any convenient fairly level surface. Garnish liberally with parsley flakes. Slather generously with raw ketchup. Sprinkle with endive, anchovy crumbs and boiled cruets and eat hearty.

8. One potful Pinto Bean Sludge, as above specified, will feed one poet for two full weeks at a cost of about $11.45 at current prices. Annual costs less than $300.

9. The philosopher Pythagoras found flatulence incompatible with meditation and therefore urged his followers not to eat beans. I have found, however, that custom and thorough cooking will alleviate this problem.

Yrs, Edward Abbey—Tucson

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october 2012 by richard.albury
Luke's Commonplace Book | A Text Playlist
"Frank Chimero came up with the idea for a Text Playlist. I like this idea a lot. I’m a little late to the game, but here’s mine."
textplaylist  lukeneff  davidfosterwallace  thewire  davidsimon  amyhempel  anniedillard  edwardabbey  jonathanrauch  introverts  wendellberry  billmckibben  marksinger  davidmilch  inspiration  reading  toread  wisdom  passion  writing 
july 2010 by robertogreco
Luke's Commonplace Book | Do not burn yourself out. Be as I am — a reluctant... [quote from Edward Abbey]
"Do not burn yourself out. Be as I am — a reluctant enthusiast… a part-time crusader, a half-hearted fanatic. Save the other half of yourselves & your lives for pleasure & adventure. It is not enough to fight for the land; it is even more important to enjoy it. While you can. While it is still there. So get out there & hunt & fish & mess around with your friends, ramble out yonder and explore the forests, encounter the grizz, climb the mountains, bag the peaks. Run the rivers, breathe deep of that yet sweet and lucid air, sit quietly for a while and contemplate the precious stillness, that lovely, mysterious and awesome space. Enjoy yourselves, keep your brain in & head & your head firmly attached to the body, the body active & alive, and I promise you this much: I promise you this one sweet victory over our enemies, over those deskbound people with their hearts in a safe-deposit box & their eyes hypnotized by desk calculators. I promise you this: You will outlive the bastards."
edwardabbey  balance  burnout  life  wisdom  advice  lukeneff  living  pleasure  work 
july 2010 by robertogreco

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