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Grapefruit Hot Toddy - Thug Kitchen
GRAPEFRUIT HOT TODDY
AKA HUG IN A MUG
AKA DOCTORS ORDERS
AKA COLD CRUSHER
drinks  recipe  recipes 
10 hours ago by timberwolfoz
Hendrick’s Gin’s Master Distiller Lesley Gracie Has a New Palace – Robb Report
Earlier this month, Hendrick’s Gin saw the arrival of the Gin Palace, a $17 million expansion to the Scotland-based distillery that features two new still houses, a walled garden, and two state-of-the-art botanical greenhouses. via Pocket
via-IFTTT  via-Pocket  cocktail  drinks  food  news  via-Diigo 
11 hours ago by evansthompson
Heritage cider
Apple cider is an interesting thing making a comeback
cider  drinks  beverages  food  tootme  apples 
19 hours ago by nelson
Kombucha: can the fermented drink compete with beer at the bar? | Food | The Guardian
The health beverage has already made the leap from health store to cafes – and now it’s on offer in pubs as an alternative to booze
Kombucha  drinks  trends  growth  UK  Guardian  2018 
8 days ago by inspiral
How to Aperitivo with the Seasons - Imbibe Magazine
Aperitivo hour—that magical time when imbibers unwind with low-proof cocktails before an evening unfolds—is a ritual that continues to spread across America.
imbibe  cocktails  drinks  aperitivo  recipes 
9 days ago by geglover
Peach Vodka Drinks: The Ultimate Vodka Peach Cocktail - Supercall
INGREDIENTS
2 OZ VODKA
1 OZ PEACH SCHNAPPS
LIPTON’S ICED TEA, TO TOP
HALF OF A FRESH PEACH, SLICED
2 SLICES OF LEMON

METHOD
Add vodka and peach schnapps to a Mason jar.
Top with iced tea.
Add the peach and lemon slices, and seal the jar. Shake to combine.
Refrigerate or put in a cooler with ice until ready to serve.
summer  beverages  drinks  recipes  peaches  vodka  iced.tea  lue 
11 days ago by KnockThump
Tuxedo No.2
cocktail recipe site with beautifully shot photos
cocktails  drinks  cooking 
14 days ago by naveen
London's Best Non-Alcoholic Cocktails | Londonist
Dandelyan
As Londonist's Lydia Manch previously stated: "any bar with mixologist Ryan Chetiyawardana at the helm is going to have a cocktail menu you could get lost in". Dandelyan's menu is ambitious and the mocktail list, while smaller, remains just as mighty. Billed as the 'world's first non-alcoholic spirit', Dandelyan makes great use of Seedlip in its cocktails, which offers a gin-like flavour profile but with none of the units. Accompanied by other innovative ingredients such as sweet potato, peanut oil and burnt apricot, this is high-concept alcohol-free boozing. 
drinks 
15 days ago by aleksi

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