coriander   462

« earlier    

Massaman Curry Jamie Oliver
Ingredients
1 handful of unsalted peanuts , (30g)
500 g beef chuck
1 x 400 ml tin of reduced-fat coconut milk
1 white onion
1 white potato , (250g)
1 sweet potato , (250g)
1 tablespoon fish sauce , plus extra to serve
2 teaspoons palm sugar
450 g jasmine rice
vegetable oil
PASTE
6 sun-dried chillies
1 tablespoon coriander seeds
5 cloves
1 tablespoon fennel seeds
1 tablespoon white peppercorns
100 ml coconut cream
1 kaffir lime
5 cm piece of galangal
4 sticks of lemongrass
20 cloves of garlic
5 pieces of coriander root , or ½ a bunch of fresh coriander stalks (15g)
10 small shallots
½ tablespoon shrimp paste
SALAD
200 g Thai string beans , (yard-long beans)
300 g bok choi
2 carrots
1 cucumber
200 g beansprouts
½ a bunch of fresh Thai basil , (15g)
½ a bunch of fresh mint , (15g)
DRESSING
1 clove of garlic
2 cm piece of galangal
1 fresh bird's-eye chilli
2 limes
2 tablespoon fish sauce
2 tablespoons rice wine vinegar
1 teaspoon palm sugar
massaman  curry  peanuts  coconut_milk  potato  coriander  fennel_seed  kaffir_lime  galangal  lemongrass  garlic  cloves  chilli  sweet_potato  palm_sugar  jasmine_rice  rice  shallots  string_beans  bok_choi  carrot  cucumber  beansprouts  thai_basil  mint  jamie_oliver  food  recipe  main  asian  want_to_make 
13 days ago by anso
Posole Verde with Chicken Recipe | Bon Appetit
1. If you can't find Cubanelles, Anaheim/Hatch chiles are a good substitute.
2. Remove the seeds and ribs from the Serranos before roasting; it's difficult to do afterward.
3. Err on the side of using more hominy rather than less.
4. The photos show diced avocado which are omitted from the recipe. Some slices on top would be a great addition.
mexican  soup  stew  oliveoil  onion  garlic  coriander  cumin  oregano  mexicanoregano  chicken  tomatillo  poblano  serrano  cubanelle  hominy  cilantro  redonion  lime  madethis:excellent 
6 weeks ago by danengler
Never Give a Dead Cat A Flamethrower — Disabled-Easy Chickpeas/Garbonzo Beans via...
1 can unsalted Garbanzo beans

2 packs of flavoring stolen from the Jade Pearl rice ramen noodles

1 pouch of GF cream of mushroom soup

¼ cup of water to rinse out the pouch/loosen up the condensed soup

1 tsp tumerick

1 tsp corriander

Salt to taste
food  chickpea  creamofmushroom  tumeric  coriander  lowspoons 
7 weeks ago by yarngeek
Priya Makes Pav Bhaji | From the Test Kitchen | Bon Appétit - YouTube
2 Russet potatoes
2 Roma tomatoes, diced
1 lime, quartered
1 Serrano pepper, diced
0.25 cups cilantro, minced
1 cup red onion, finely diced

0.5 cup peas, frozen
1.5 cup cauliflower florets

1.0 tablespoon extra virgin olive oil
0.75 teaspoons ground turmeric
1.0 tablespoon ground coriander
salt

8 soft potato rolls
butter, softened

Scrub the potatoes and prick each several times with a fork.
Microwave for 5 mins, then turn them over and microwave for another 5 minutes.
Allow potatoes to cool enough to peel, then roughly mash them in a bowl.
Add peas, cauliflower, and 3 cups water to a pot. Cover and bring to a boil, then reduce heat to a simmer for 7-10 mins until soft.
Drain the vegetables before returning them to the pot and lightly mashing them.
Bring large skillet to medium-high heat and add olive oil. When the oil shimmers, add turmeric and coriander and allow the spices to bloom.
Add tomatoes and stir until a chunky sauce forms. Add 2 tablespoons of water to deglaze pan.
Reduce heat to medium-low. Add peas, cauliflower, potato, and Serrano pepper.
Add 1 teaspoon salt, another 2-4 tablespoons of water (depending on how dry the mashed potato is), and cilantro. Stir to combine.
Allow the bhaji to stew for at least 4 minutes. Season to taste.
Split the potato rolls and liberally butter each side. Toast butter-side down on a medium pan until golden brown.
Top each bun with bhaji, a sprinkle of onion, and a squeeze of lime.
indian  vegetarian  potato  tomato  lime  serrano  cilantro  redonion  peas  cauliflower  oliveoil  turmeric  coriander  rolls  butter  madethis:excellent 
december 2018 by danengler
Cheesecake Factory Tex Mex Egg Rolls (Copycat) - Dinner, then Dessert
1 tablespoon canola oil
2 cups chicken breasts cooked and diced
1/2 yellow onion diced
1 clove garlic minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon kosher salt
1 cup black beans
1 cup corn
1 green bell pepper diced
1 roma tomato diced finely and dried on paper towel
1/2 cup cheddar cheese shredded
2 tablespoons chopped cilantro
1 package egg roll wrappers 24 count
canola oil for frying
AVOCADO DIPPING SAUCE
8 ounces cream cheese
1/4 cup sour cream
1 bunch cilantro
1/2 avocado

---

Refactor this into an actual recipe for food. The avocado there is practically homeopathic.

Previous recipes on this site were highly-spiced.
food  chicken  onion  blackbeans  coriander  green_pepper  cheese 
november 2018 by yarngeek

« earlier    

related tags

2017-06-13  african  aleppo  allspice  almond  almondmilk  amchur  american-mexican  ancho  anchovy  anise  appetizer  applecidervinegar  artichoke  arugula  asafetida  asian  autumn  avocado  bacon  barbecue  bay  bayleaf  bbq  bean  beans  beansprouts  beef-roast  beef  beets  bellpepper  birdseyechile  black-pepper  blackbeans  blackeyedpea  blackmustardseed  blackpepper  blueberry  boards  bok_choi  bokchoy  bourbon  braised  bread  breakfast  brine  brisket  brittle  brown-sugar  brownmustard  brownsugar  brunch  brussels-sprouts  butt  butter  butternut  caraway  cardamom  caribbean  carneasade  carrot  cascabel  casserole  cauliflower  cayenne  celeriac  celery  celeryroot  channamasala  chard  cheese  cheeseplate  cherry  chicken-broth  chicken-stock  chicken  chickendrumsticks  chickenstock  chickenthighs  chickpea  chickpeas  chile  chiles  chilesdearbol  chili  chilijam  chilli  chipotle  chive  chocolate  chorizo  christmas  chutney  cider  cidervinegar  cilantro  cinnamon  clove  cloves  cocnut  coconut-milk  coconut  coconut_milk  coconutmilk  cod  coffee  coimbatore  condiment  cooking  corn  cosmetics  cotija  couscous  crafts  cream  creamofmushroom  cubanelle  cucumber  cumin  currant  currants  curry  daily  dates  dessert  dill  dinner  dressing  dried-apricot  drink  dukkah  easy  eat  egg  eggplant  eggs  falafel  farm  farmer  farming  fast  fennel-seed  fennel  fennel_seed  fennelseed  fenugreek  feta  fish  fishsauce  flavour  food  for-cait  french  fresnochile  fried  galangal  garam  garammasala  garlic  garlicpowder  ghee  gifts  ginger  glutenfree  goat-cheese  goatcheese  green-beans  green  green_pepper  greenbeans  grilled  groundbeef  groundlamb  groundturkey  guajillo  hake  halloumi  ham  harissa  heavycream  herb  herbs  hominy  honey  hotsauce  hummus  indian  indonesian  ingri  instantpot  jalapeno  jalapeño  jamie_oliver  japanese  jasmine_rice  kaffir_lime  kale  kashmiri  kebab  kecapmanis  ketchup  lamb  lang:no  leek  lemon  lemongrass  lentil  lettuce  lime  liquidsmoke  lowspoons  madethis:excellent  main  mango  marmite  masala  massaman  meatball  mexican  mexicanoregano  middle-eastern  middleeastern  mideast  milk  mint  miso  misopaste  mixed  molasses  mushroom  mushrooms  mustard  mustardseed  nori  north-african  northafrican  nutmeg  oil  olive-oil  olive  oliveoil  olives  onion  onionpowder  orange  oregano  ottolenghi  pakistani  palm_sugar  palmsugar  paprika  paprike  parsley  pasilla  peanut  peanuts  peas  pecan  people  pepper  pernod  pesto  pie  pineapple  pinto-beans  pistachio  pita  poblano  poke  pomegranate  porcini  pork  porkbutt  porkribs  porkshoulder  potato  powder  preserved-lemon  pressurecooker  pulledpork  quinoa  radish  raisin  recipe  recipes  red-pepper  red  redchile  redonion  redpepper  redpepperflakes  repertoire  ribs  rice-flour  rice  roast  roastchicken  roasted  roasting  rolls  rosemary  roti  rub  saagpaneer  sadhguru  saffron  sage  salad  salmon  sandalwood-powder  satay  sauce  scallion  scrub  serrano  sesame  shallot  shallots  sheetpan  short-rib  shoulder  side-dish  skirtsteak  slowcooker  smoked  soapbox  soup  soysauce  spicy  spinach  squash  star-anise  stew  stirfry  string_beans  stuffed  successful  sukku  sumac  summer  sweet  sweet_potato  sweetpotato  swordfish  tacos  tagine  tahini  tamarind  tapiocaflour  tenderloin  tequila  texmex  thai  thai_basil  thaichili  thighs  thyme  tofu  tomatillo  tomatillos  tomato-paste  tomato  tortilla  tortillas  tried  try  tumeric  tuna  turmeric  vegan  vegetable  vegetableoil  vegetables  vegetarian  verde  vinegar  walnut  want_to_make  watercress  white-wine-vinegar  whitepepper  wine  winter  worcestershire  yogurt  zucchini 

Copy this bookmark:



description:


tags: