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30 Days to better BBQ - 30 Days, 30 BBQ Tips - Barbechoo
30 Days to better BBQ is a 30 day article series consisting of tips, advice and techniques to help you master the basic skills of BBQ
cooking  food  bbq 
6 hours ago by david.parrott
Blog Sunnybrook Recipes Epic Vegan & Gluten Free Banana Bread
DRY INGREDIENTS

180 g / 1½ cups Lotus Organic Buckwheat Flour
1 tsp of Lotus Gluten Free Baking Powder
¾ tsp of Organic Times Gluten Free Baking Powder
1½ tsp of Gourmet Organic Herbs Ground Cinnamon
WET INGREDIENTS

1½ cups mashed up, overripe bananas (approx. 3 medium / 550 g)
60 ml / ¼ cup mild-tasting olive oil
90 ml / 1/3 cup + 2 tsp Australias Own Organic Almond Milk
2 tsp lemon or lime juice
125 g/ ½ cup + 2 tbsp Loving Earth Organic Coconut Sugar or Billingtons Demerara Sugar*
Cooking  Recipes  Vegetarian  baking  glutenfree  banana 
16 hours ago by rileyo
Parmesan Kale Salad with Raisins – Eat. Drink. Smile.
1 large bunch of kale, washed, de-stemmed and torn into pieces
1/2 cup raisins
1/2 cup golden raisins
juice of 1 freshly squeezed lemon (2-3 Tbsp)
1/2 – 1 tsp lemon zest (from lemon above)
1/2 cup finely grated Parmesan
1/4 cup of olive oil
1/2 cup chopped, toasted nuts (almonds, pine nuts, walnuts, pecans, any kind could work!)
kale  salad  recipe  cooking 
18 hours ago by fozbaca
Instant Pot Barbacoa Beef | Gimme Some Oven
LOVE this Instant Pot Barbacoa Beef recipe! It's easy to make in the pressure cooker, full of big flavors, and perfect for tacos, burritos, salads and more!
cooking  food  recipe  mexican  beef 
yesterday by garrettc

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