coconutmilk   433

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Double Broccoli Quinoa | 101 Cookbooks
Kids might like it with pasta. Cream or coconut milk. Put an egg on top.
broccoli  quinoa  pasta  garlic  feta  avocado  coconutmilk  cream  almond  dinner  vegetarian  egg 
19 days ago by agraseck
Coconut Vegetable Curry - Budget Bytes
2 Tbsp olive oil ($0.32)
2 cloves garlic ($0.16)
1 inch fresh ginger ($0.16)
2 Tbsp curry powder* ($0.30)
1/2 lb. carrots, 3-4 medium ($0.55)
1 small onion ($0.52)
2 Tbsp tomato paste ($0.11)
1 15 oz. can diced tomatoes ($0.75)
1 lb. frozen broccoli and cauliflower pieces ($1.65)
1 14 oz. light coconut milk** ($0.99)
1/2 tsp salt ($0.02)
1/2 tsp sugar ($0.02)
Handful fresh cilantro, chopped ($0.25)
food  onion  carrot  tomato  broccoli  cauliflower  coconutmilk 
5 weeks ago by yarngeek
Tasty — Slow Cooker Coconut Curry (Vegan + Gluten Free)...
1 medium white onion
1 large head broccoli
1 medium sweet potato, or large, scrubbed
1 cup (240 mL) water
15 oz (425 g) chickpeas, 1 can, organic, drained and rinsed
¼ cup (40 g) quinoa, uncooked
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon red pepper flakes
1 tablespoon ground turmeric
2 teaspoons tamari
2 teaspoons salt
28 oz (795 g) diced tomato, 1 can
15 oz (425 g) coconut milk, 2 cans
cooked rice, for serving
fresh parsley, chopped, for serving, optional

---

Try not in the cooker, with broccoli added last second.
food  soup  tomato  sweet_potato  chickpea  coconutmilk  broccoli  ginger 
october 2018 by yarngeek
Pumpkin Shrimp Curry recipe | Epicurious.com
uses puree and roasted squash.
Pretty good. good use for extra pumpkin
pumpkin  asian  curry  coconutmilk  shrimp  lime  cilantro 
october 2018 by statone
This 30-Minute Chickpea Curry Is Your New Emergency Dinner
1 shallot, roughly chopped (about 1/3 cup)
1 2-inch piece of peeled ginger, roughly chopped (about 3 tablespoons)
2 garlic cloves, roughly chopped (about 1 tablespoon)
2 tablespoons vegetable oil
2 tablespoons curry powder (madras or maharajah curry recommended)
1 medium-sized, ripe tomato, cored and roughly chopped (can substitute 1 cup canned tomatoes)
Kosher salt, to taste
1 14-ounce can full-fat coconut milk
2 15.5-ounce cans chickpeas, drained and rinsed
1 lemongrass stalk, bruise...
food  chickpea  coconutmilk  curry  shallots  ginger 
september 2018 by yarngeek
Easy 2-Ingredient Coconut Yogurt
"This is a 3-step process:
1) Empty coconut milk into a clean glass jar or bowl.
2) Top with probiotic and stir.
3) Cover with cheesecloth and wait."
breakfast  snacks  coconutmilk  yogurt 
july 2018 by whatkatiedid
Easy Thai Satay Chicken - Cafe Delites
For The Chicken Marinade:
4 tablespoons coconut milk (from a 400ml tin)
1 1/2 tablespoons creamy peanut butter
1 1/4 tablespoon packed light brown sugar
1 1/4 tablespoon Thai red curry paste
1 tablespoon Kecap Manis (sweet soy sauce)
1 tablespoon fish sauce**
Pinch of salt
4 skinless chicken thighs , bone-in or out*
2 teaspoons Peanut oil for frying
For the Peanut Sauce:
1 1/3 cup coconut milk (all remaining milk from the tin)
1/4 cup creamy peanut butter (all natural preferable)
1 tablespoon fish sauce
1 tablespoon sweet soy sauce (Kecap manis)
1 tablespoon packed brown sugar
1 tablespoon Thai red curry paste
1/2 tablespoon Tamarind puree (optional)
Pinch of salt
1 teaspoon minced garlic
1-2 tablespoons freshly squeezed lime juice
Cilantro leaves to garnish
Lime wedges to garnish
Red chillies , sliced to garnish
food  chicken  marinade  peanutbutter  coconutmilk  lime  cilantro 
may 2018 by yarngeek

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