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CURRENT FUTURES: A Sci-Fi Ocean Anthology—XPRIZE
"In honor of World Oceans Day, XPRIZE partnered with 18 sci-fi authors and 18 artists, with contributions from all seven continents, to create an anthology of original short stories in a future when technology has helped unlock the secrets of the ocean. The series is a “deep dive” into how some of today’s most promising innovations might positively impact the ocean in the future, meant to remind us about the mystery and majesty of the ocean, and the critical need for discovery and stewardship."

[via: "Dive into a new sci-fi anthology set in the world’s oceans: In honor of World Oceans Day"
https://www.theverge.com/2019/6/8/18653780/current-futures-sci-fi-anthology-short-series-world-oceans-day ]
scifi  sciencefiction  oceans  fiction  vandanasingh  sheilafinch  rochitaloenen-ruiz  nalohopkinson  mohalemashingo  marielu  malkaolder  madelineashby  laurenbeukes  karenlord  kameronhurley  gwynethjones  gushi  elizabethbear  deborahbiancotti  catherynnevalente  brendapeynado  brendacooper  future  futurism  multispecies  morethanhuman  classideas 
15 days ago by robertogreco
Kids | Kanopy
[Austin Kleon says:

"Parents: check to see if your local library has access to Kanopy Kids. They just switched to unlimited streaming and they use Common Sense Media, one of my favorite sites for figuring out if media is age appropriate. (For non-parents, it’s also a good way, if you have PTSD or something like that, to screen shows for uncomfortable plot elements.)"]
children  videos  kanopy  libraries  streaming  classideas 
6 weeks ago by robertogreco
Why NASA wants you to point your smartphone at trees - The Verge
"This NASA app gives nature walks new purpose"



"NASA would like you to take a picture of a tree, please. The space agency’s ICESat-2 satellite estimates the height of trees from space, and NASA has created a new tool for citizen scientists that can help check those measurements from the ground. All it takes is a smartphone, the app, an optional tape measure, and a tree. So to help, the Verge Science video team went on a mission to measure some massive trees in California as accurately as they can.

Launched in September 2018, the ICESat-2 satellite carries an instrument called ATLAS that shoots 60,000 pulses of light at the Earth’s surface every second it orbits the planet. “It’s basically a laser in space,” says Tom Neumann, the project scientist for ICESat-2 at NASA Goddard Space Flight Center. By measuring the satellite’s position, the angle, and how long it takes for those laser beams to bounce back from the surface, scientists can measure the elevation of sea ice, land ice, the ocean, inland water, and trees. Knowing how tall trees are can help researchers estimate the health of the world’s forests and the amount of carbon dioxide they can soak up.

But Neumann says that a big open question is how good those measurements from space actually are. That’s where the citizen scientist comes in — to help verify them. Some are more challenging than others. “You can’t really ask a bunch of school kids in Pennsylvania to go to Antarctica to measure the ice sheet height for you for a calibration,” he says. But you can ask them to take their smartphones outside, which is exactly what NASA is doing with its GLOBE Observer app. “You’ve got all sorts of great terrain and features right in your backyard that you could go out and do these measurements that would be useful for us,” Neumann says."
nasa  maps  mapping  measurement  2019  trees  citizenscience  crowdsourcing  classideas  math  mathematics  trigonometry 
7 weeks ago by robertogreco
Follow-up: I found two identical packs of Skittles, among 468 packs with a total of 27,740 Skittles | Possibly Wrong
"This is a follow-up to a post from earlier this year discussing the likelihood of encountering two identical packs of Skittles, that is, two packs having exactly the same number of candies of each flavor. Under some reasonable assumptions, it was estimated that we should expect to have to inspect “only about 400-500 packs” on average until encountering a first duplicate."
math  mathematics  classideas  statistics  probability  2019 
9 weeks ago by robertogreco
14 Store Bought Vegetables & Herbs You Can Regrow - YouTube
"I am regrowing 14 store bought Vegetables and Herbs. These 14 vegetables and herbs are very easy to regrow. You can either grow these indoors, outdoors, or near your kitchen window."

[via: https://twitter.com/rmartinez2209/status/1117200495934885891 ]
plants  classideas  gardening  vegetables  fruit 
10 weeks ago by robertogreco
Atlas
"The new home for charts and data, powered by Quartz."
charts  data  news  classideas 
10 weeks ago by robertogreco
Muni Poetry - Hooray for the Buses (36 Teresita) | Arts and Culture | thebaycitybeacon.com
"Hooray for the Buses (36 Teresita)

“Hooray for the Buses” was the title of a flyer the Miraloma Park Improvement Club distributed in advance of the opening of a new bus line in the neighborhood.

Your first inbound stop
is the same first stop
for inbound babies
at St Luke's Maternity ward.
Same terminal transfer point to under hill
as folks outbound at Laguna Honda too.

Your first operator was the Mayor
and your inauguration followed
in the wake of a marching
Drum Corps, Bugle Corps,
Parkside Post Legion plus the Municipal Band
and a bicycle parade.

A panoramic drive,
sometimes Sutro fills your windscreen,
a city view, a sea view, a sky view,
cross over Portola, snake
along your namesake street
or in daylight climb a prominent spur.

Teresita you keep secrets too,
an old name and an old number,
a secret stop you almost always skip.
In eighty years what whispers
have you heard but buried
under a blanket of fog?

Ply the highest prominences of the City,
Twin Peaks and Mount Davidson and Mount Sutro.
Serve spectacular scenes but also
connect neighborhoods and
humbly serve daily passengers,
commuters still need to get to work.

A young boy might be riding to school,
An elder may need to get to the doctor,
A pilgrim may need to get to the cross,
A wedding party is going to the conservatory,
be right on time for their transfers!
This is not your last stop."

[See also:

"Muni Poetry: Spectacle of the Turn (33 Stanyan)"
https://www.thebaycitybeacon.com/culture/muni-poetry-spectacle-of-the-turn-stanyan/article_193daebe-4f43-11e9-bcff-13b286542f0f.html

"Muni Poetry - Sky Line (25 Treasure Island)"
https://www.thebaycitybeacon.com/culture/muni-poetry---sky-line-treasure-island/article_8f1a21bc-4999-11e9-9cc0-2b8a1c3a9246.html

"Muni Poems - 37 Corbett"
https://www.thebaycitybeacon.com/culture/muni-poems---corbett/article_fa98f746-443b-11e9-9d03-e7ed732b8a57.html

"This is Just to Say (38 Geary)"
https://twitter.com/BayCity_Beacon/status/1105838429739208704

"Muni Poetry - M. Mole"
https://www.thebaycitybeacon.com/culture/muni-poetry---m-mole/article_551e6f18-5a24-11e9-879b-4389bcc5a039.html

"Muni Poetry - Nine Haikus"
https://www.thebaycitybeacon.com/culture/muni-poetry---nine-haikus/article_640f9302-5fa2-11e9-89d6-93e38d0e7659.html

"Muni Poetry - Twenty-Eight Nineteenth Ave"
https://www.thebaycitybeacon.com/culture/muni-poetry---twenty-eight-nineteenth-ave/article_cb5b8ac6-6528-11e9-b0d3-1b208b50119a.html

"Muni Poetry: Rondeau for the 14"
https://www.thebaycitybeacon.com/culture/muni-poetry-rondeau-for-the/article_bfec3260-6b06-11e9-b6cb-3b52d678de26.html

"Muni Poetry - Surf Boarding (23 Monterey)"
https://www.thebaycitybeacon.com/culture/muni-poetry---surf-boarding-monterey/article_f2cfa6e2-706c-11e9-80ea-0ff2b2c8797d.html

"Muni Poetry - New Splice (55 16th)"
https://www.thebaycitybeacon.com/culture/muni-poetry---new-splice-th/article_8c2e334a-7580-11e9-950b-8f1b79bd324e.html ]
muni  36teresita  buses  sanfrancisco  publictransit  2019  poetry  38geary  37corbett  33stanyan  25treasureisland  classideas  poety  poems  mcallen  haiku 
12 weeks ago by robertogreco
Agnès Varda's Ecological Conscience
"“Existence isn’t a solitary matter,” says the shepherd to the wanderer in Agnès Varda’s 1985 film, Vagabond. This vision of collectivity, the belief that we are all in it together, recurs throughout Varda’s films, from her early, proto–New Wave La Pointe Courte (1954) to her acclaimed Cléo from 5 to 7 (1961) to her most recent film, Faces Places (2017), made in collaboration with the young French street artist JR. (Filmmaking isn’t a solitary matter, either.) “This movie is about togetherness,” she told New York Magazine. Watching Faces Places, I couldn’t help thinking about Varda’s 2000 film, The Gleaners & I. Both are road-trip movies in which Varda interviews the kinds of people we don’t often see in movies—farmers, miners, dockworkers, and their wives. Both films proceed by chance, gleaning whatever they happen upon. But though The Gleaners is now seventeen years old, old enough to drive a car and almost old enough to vote, it’s feeling as fresh and relevant as if it had been made in parallel to Faces Places. It rewards rewatching.

The Gleaners & I is a documentary about the time-honored act of gathering what other people have abandoned or thrown away. Gleaning is most often associated with what’s been left behind after a harvest; think of that famous Millet painting, The Gleaners (1857), which you can find in the Musée d’Orsay. The women—gleaners used to be mainly women—bend over to collect the bits of wheat the harvesters have left on the ground; they gather what they find in their aprons. It looks like back-breaking work. “It’s always the same humble gesture,” Varda comments in voice-over: to stoop, to glean.

Today, they tell Varda, harvesting is more efficient because it’s done by machines, leaving less for gleaners to pick up. In her film, Varda interviews present-day glâneurs; some glean to survive, some out of principle (“Salvaging is a matter of ethics with me,” says a man who’s eaten mostly garbage for ten years), others just for fun. One woman Varda interviews demonstrates how they used to do it: with a sweeping extension of her torso she gathers ears of corn into her apron. It was a social occasion, when all the women in the neighborhood would get together and, afterward, go back to the house for a coffee and a laugh.

Varda enlarges the concept of the glâneur to include people like the artist Louis Pons, whose work is assembled from trash, from forgotten things, from pens, empty spools, wires, cans, cages, bits of boats, cars, musical instruments: “He composes,” Varda says, “with chance.” Or to Bodan Litnianski, the Ukrainian retired brickmason-turned-artist who built his house (which he calls “Le palais idéal”) from scraps he found in dumps—dolls, many dolls, and toy trucks and trains and hoses and baskets and plastic fronds—effectively brickmasoned into place. “C’est solide, eh.” Litnianski died in 2005, but there’s a corresponding figure in Faces Places who made me sit up in recognition.

All of the gleaners Varda speaks with are appalled at the amount of waste our culture produces—especially food waste. “People are so stupid!” says a gleaner who strides around his village in Wellies, going through the garbage for food, freegan-style. “They see an expiration date and think, Oh I mustn’t eat that, I’ll get sick! I’ve been eating garbage for ten years and I’ve never been sick.” Back in Paris, Varda interviews people who come around after the market’s been through, to save money. “You should see what they get rid of,” one says. “Fruit … vegetables … cheese, but that’s rare.” His entire diet, it seems, comes from eating the castoffs from the market and the boulangeries. Varda, intrigued by him, follows him back to the shelter where he lives and volunteers as a French teacher to immigrants.

The urban gleaner has often gone by another name: the chiffonnier, or rag picker. Until the 1960s, you could still hear his cry in the streets of Paris: “chiiiiiiiiiffonnier!” Baudelaire, in Les fleurs du mal, sees them “bent under piles of rubbish, jumbled scrap,” collecting “the dregs that monster Paris vomits up.” The rag picker moves through the city on foot, like the flaneur, collecting what it has cast off. Other cities have long had this tradition—the raddi-wallah in India, for instance (which can refer to both the scrap collector or the place where the scraps are brought). In Paris, the chiffonniers, like self-employed sanitation workers, went through the trash, separating out what was useful from what was not, collecting rags, rabbit skins, bits of metal, scraps of paper, bones, glass, yarn, fabric, old clothes, all manner of chemical compounds, anything that could be repurposed, reused, repackaged, or transformed into something else. “Very little went to waste, in Baudelaire’s Paris,” notes the scholar Antoine Compagnon in his recent book on the chiffonnier. Georges Lacombe’s 1928 short silent film, La zone, shows the process of rag picking and what happens to the detritus they collect. They would drag this in bags or in wheelbarrows to a collection point, of which there were many in the city; the rue Mouffetard, on the Left Bank, was the center of this reselling (side note: Varda made a short film about this street, 1958’s Opera Mouffe). The metal, of course, would be taken to factories where it was melted down and turned into other things made of metal. How many lives has metal had, how many shapes has it taken? How many more lives does any object have before it eventually finds its way to some landfill?

Today, this canny recycling spirit lives on in the brocantes, which you can find around town on any weekend afternoon. In among the real antique dealers, you can find people selling all the bits and bobs of things they don’t want or they found in their basements, laid out on tables or blankets. They are “objets that can be found nowhere else: old-fashioned, broken, useless, almost incomprehensible, almost perverse,” as André Breton writes in Nadja, visiting the flea market at Clignancourt. How many different people have made use of the same cast-off calculator, the little porcelain dish, the copy of a minor album by Renaud?

The threat to the environment posed by waste is incredibly pressing; the need to recycle is a question of ethics. If we must consume, let us consume each other’s castoffs. “All these old things,” Baudelaire noticed back in 1857, “have a moral value.” This is the ethos of The Gleaners. Yet it’s difficult to watch the film at times, to be reminded that others are living off what some of us throw away so carelessly, something Varda’s literary kindred spirit, Virginie Despentes, has also managed to do in her recent masterpiece, Vernon Subutex. But neither Varda nor Despentes sentimentalizes this cycle; the gleaners Varda interviews are gleeful. If there’s anyone to pity here, it’s us, paying retail, paying anything: we’re the suckers. Varda helps us see the hyperactive cycle of our materialism and, through the act of glanage, shows us a way to consume less and to engage with our environments more.

Before I watched the film, my suburban ways clung to me. Everything had to be new, of course. I’d never gotten out of the car to pick up some apples from the ground, or brought in a piece of furniture from the street. (I think of Patti Smith in Just Kids, scrubbing with baking soda the mattress she and Robert Mapplethorpe found in the street. She had that pluck and resourcefulness.) Even after it, I’m not sure I would go rummaging through the garbage after the market had finished. But Varda helped me see myself as not only a consumer but a participant in some greater cycle of custodianship. As Varda films people recuperating the copper coils from inside television sets that have been abandoned, or finding old refrigerators and repairing them, or turning them into very chic bookshelves, she seems to be asking us not to limit ourselves to accepting products as they’re offered to us commercially but that we take them apart, turn them into other things, that we imagine new uses for them, even, and especially, when they seem to be useless."
2017  agnèsvarda  environment  sustainability  film  laurenelkin  gleaners  waste  documentary  observation  noticing  women  gender  glâneurs  scraps  scavenging  chiffonnier  recycling  reuse  classideas 
12 weeks ago by robertogreco
The Fancy Convenience Store Trend Is Spreading - Eater
"With their quinoa bibimbap bowls and $18 “vegan-friendly” condoms, these upscale mini-marts are no replacement for the traditional bodega"



"Concepts like these are sometimes called “bougie bodegas” in the media, and while appealingly alliterative, that phrase is also oxymoronic: Bodegas are for everyone, the kind of low-key corner stores found in every neighborhood, where blue-collar workers and Wall Street bros alike can rub shoulders whilst acquiring their morning bacon-egg-and-cheese or on a late-night emergency run for Twinkies and a box of Kraft mac and cheese. (That’s precisely why the ill-conceived startup Bodega, a line of “high-tech” vending machines intended to make corner stores obsolete, struck such a nerve; it has since changed its name to Stockwell.) These fancy mini-markets, on the other hand, sell the kind of items that only a very particular subset of the population likely sees a need for, let alone can afford.

But not all of these types of stores are quite so aspirational, with prices to match: The Goods Mart in Los Angeles’s Silver Lake neighborhood bills itself as a “socially conscious alternative to the modern convenience store,” and much of its pricing isn’t wildly out of line with what’s stocked at a 7-Eleven or mini-mart. Natural alternatives to popular candies like Starbursts and Kit-Kats clock in around two bucks, while burritos from local restaurant Burritos La Palma are $4; a four-pack of Seventh Generation toilet paper costs $5.95.

“Natural food always costs a little more because of the quality of the ingredients, but for us, we don’t want any food items in our store over $20,” owner Rachel Krupa says. “So [the key is] finding the cool partners that have great products [with more accessible pricing]. Like our cups of La Colombe drip coffee for $1.25 — sure, it’s not single-origin, but … our goal is having a better-for-you convenience store and we want people to actually be able to afford it.”

Everything at the Goods Mart is non-GMO, and there’s a focus on reducing use of plastics: All single-serve beverages come in Tetra-pak, aluminum, glass, or paper cups. Krupa says she wants to open 50 locations in the next five years, rattling off a list of cities that includes Detroit, Oklahoma City, and Nashville.

But while places like the Goods Mart may intend a certain level of egalitarianism, all these types of gussied-up convenience stores — whether they carry $6 toilet paper or $100 tins of caviar — are inextricably linked to gentrification. It’s no coincidence that these types of stores are opening in cities where rent prices are on the rise, with their target market being the type of consumer that cares about purchasing allegedly healthier snacks and so-called wellness products — and has enough disposable income to support those desires.

The emerging generation’s taste for health and wellness products also has a lot to do with it: Studies have shown that millennials and members of Generation Z in particular are prepared to pay premium prices for food they perceive as healthy, including GMO-free, organic, sustainable, and gluten-free items. (Emphasis on perceive: Many food companies are guilty of greenwashing, or making foods appear to be healthier or more “natural” than they actually are. Similarly, many small food startups get acquired by big corporations, meaning shoppers who think they’re buying from an indie company are actually handing their money over to the huge conglomerates they may actively be trying to avoid.)

As the neighborhoods served by corner stores gentrify and more young professionals move in, it makes sense that the markets themselves will change to suit the tastes of their residents — whether that simply means a 7-Eleven that ramps up its product selection with organic cold-pressed juices, or the opening of a new mini-mart carrying locally made doughnuts and fair-trade coffee.

The move toward corner stores carrying healthier food certainly isn’t unwelcome, and it’s also been many years in the making. Back in 2005, the NYC Department of Health launched the Healthy Bodegas Initiative, aimed at getting bodega owners to stock items like multigrain bread, low-fat milk, and fresh produce. Eight-dollar bottles of kombucha and house-made quinoa tagliatelle probably aren’t quite what the DOH had in mind.

But whether you call them bougie bodegas, fancy convenience stores, or just another example of the Instagram-fueled wellness craze that propels people to buy $150 yoga pants and water bottles with crystals in them, it’s undeniable that there’s a growing market for these types of stores. Whether or not such stores will actually make any significant contribution toward healthier eating or lessening environmental impact remains to be seen — but for a certain customer, buying a $6 kombucha instead of a Pepsi or an organic Justin’s brand peanut butter cup instead of a Reese’s certainly makes them feel good."
2018  conveniencestores  7-eleven  food  bodegas  classideas 
12 weeks ago by robertogreco
Why Gen Z Loves Closed Captioning – The Upgrade – Medium
"Old technology finds a surprising new application

“Everyone does it.”

These were the words from my college-aged daughter when I caught her lounging on our couch, streaming Friends with 24-point closed captioning on. She has no hearing impairment, and I wanted to know what she was up to.

Does “everyone” do it? My wife and I turned to Facebook and a private, nationwide group for parents with near-adult children. “Anyone else’s college student (without a hearing disability) watch TV with the closed captioning on and insist that everyone does it?” my wife posted. Seven hundred responses (and counting) later, we had our answer.

“It helps me with my ADHD: I can focus on the words, I catch things I missed, and I never have to go back.”
Many parents expressed similar confusion with the TV-watching habits of their millennial and Gen Z children, often followed with, “I thought it was just us.”

I returned to my daughter, who had now switched to the creepy Lifetime import You.

“Why do you have captions on?” I asked.

“It helps me with my ADHD: I can focus on the words, I catch things I missed, and I never have to go back,” she replied. “And I can text while I watch.”

My multitasking daughter used to watch TV while working on her laptop and texting or FaceTiming on her phone. She kept rewinding the DVR to catch the last few minutes she’d missed because she either zoned out or was distracted by another screen.

Her response turned out to be even more insightful than I realized at first. A number of mental health experts I spoke with — and even one study I found — supported the notion that watching with closed captioning serves a valuable role for those who struggle with focus and listening.

“I do see this a lot in my practice,” said Dr. Andrew Kent, an adolescent psychiatrist practicing in New York and Medical Director of New York START, Long Island. “I believe auditory processing is more easily impacted upon by distractions, and that they need to read [captions] to stay focused.”

Closed captioning is a relatively recent development in the history of broadcasting, and it was designed with the hearing impaired in mind. According to a useful history on the National Captioning Institute’s (NCI) website, the technology dates back to the early 1970s, when Julia Child’s The French Chef “made history as the first television program accessible to deaf and hard-of-hearing viewers.” Real-time captioning arrived later, with stenographers typing at a blazing 250 words-per-minute to keep up with live news and sporting events.

They use captions to focus more intently on the content.
If it wasn’t for the Twenty-First Century Communications and Video Accessibility Act of 2010 and additional rules adopted by the FCC in 2012, it’s unlikely my daughter’s IP-based Netflix streaming content would even have closed captioning options today.

While the NCI doesn’t explicitly acknowledge the growing use of closed captioning by those without hearing impairments, it does note that “closed captioning has grown from an experimental service intended only for people who are deaf to a truly global communications service that touches the lives of millions of people every day in vital ways.”

It’s certainly not just a phenomenon for young people. There are many people my age who admit to using them because they have some middle-aged hearing loss or simply need help understanding what the characters on Luther or Peaky Blinders are saying. They use captions to focus more intently on the content.

The need to read captions for what you can hear might even have a biological base. According to Dr. Sudeepta Varma, a psychiatrist at New York University’s Langone Medical Center, some people may have trouble processing the audio from television.

“I believe that there are a number of individuals who have ADHD who may also suffer from undiagnosed auditory processing disorder (APD), and for these individuals… this may be very helpful,” Dr. Varma told me via email. Closed captioning can provide the visual cues that APD sufferers need to overcome their issues with listening and comprehension, she added.

APD refers to how the brain processes auditory information, and though it supposedly only affects around 5 percent of school-age children, there’s reportedly been a significant uptick in overall awareness. As Dr. Varma pointed out, there may be a lot of people who don’t realize they have APD, but are aware of some of the symptoms, which include being bothered by loud noises, difficulty focusing in loud environments, and forgetfulness.

There may be applications in the classroom, too. In a 2015 study of 2,800 college-age students on the impact of closed captioning on video learning, 75 percent of respondents mentioned that they struggle with paying attention in class. “The most common reasons students used captions… was to help them focus,” Dr. Katie Linder, the research director at Oregon State University who led the study, told me.

And even four years ago, there were hints that the use of closed captioning as a focusing tool would bleed outside the classroom.

As a report on the study put it, “Several people in this study also mentioned that they use captions all the time, not just for their learning experience. Captions with Netflix was mentioned multiple times. So, we know that students are engaging with them outside of the classroom.”

When the NCI first co-developed closed captioning technology some 50 years ago, they called it “words worth watching,” and it did transform millions of lives. Today, we may be witnessing — or reading — a similar revolution."
closedcaptioning  subtitles  closedcaptions  text  reading  genz  generationz  audio  video  tv  film  dialogue  listening  howweread  2019  lanceulnoff  television  adhd  attention  classideas 
12 weeks ago by robertogreco
The Truth About Wasabi - YouTube
"Have you ever eaten wasabi?

If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food coloring splashed with a hint of Chinese mustard. Worldwide, experts believe that this imposter combination masquerades as wasabi about 99% of the time.

The reason boils down to supply and demand. Authentic wasabi, known as Wasabia japonica, is the most expensive crop to grow in the world. The temperamental semiaquatic herb, native to the mountain streams of central Japan, is notoriously difficult to cultivate. Once planted, it takes several years to harvest; even then, it doesn’t germinate unless conditions are perfect. Grated wasabi root loses its flavor within 15 minutes.

The Japanese have grown wasabi for more than four centuries. 75-year old Shigeo Iida, the eighth-generation owner of his family’s wasabi farm in Japan, takes pride in his tradition, which is profiled in Edwin Lee’s short documentary "Wasabia Japonica," co-produced by Japan Curator. “Real wasabi, like the ones we grow, has a unique, fragrant taste that first hits the nose,” Iida says in the film. “The sweetness comes next, followed finally by spiciness.” Read more: https://www.theatlantic.com/video/index/585172/wasabi-fake/ "
wasabi  film  documentary  farming  japan  2019  agriculture  food  classideas 
march 2019 by robertogreco
Opinion | The Good-Enough Life - The New York Times
"Ideals of greatness cut across the American political spectrum. Supporters of Lyndon Johnson’s “Great Society” and believers in Ronald Reagan and Donald Trump’s “Make America Great Again,” for instance, may find themselves at odds, but their differences lie in the vision of what constitutes greatness, not whether greatness itself is a worthy goal. In both cases — and in most any iteration of America’s idea of itself — it is.

The desire for greatness also unites the diverse philosophical camps of Western ethics. Aristotle called for practicing the highest virtue. Kant believed in an ethical rule so stringent not even he thought it was achievable by mortals. Bentham’s utilitarianism is about maximizing happiness. Marx sought the great world for all. Modern-day libertarians will stop at nothing to increase personal freedom and profit. These differences surely matter, but while the definition of greatness changes, greatness itself is sought by each in his own way.

Swimming against the tide of greatness is a counter-history of ethics embodied by schools of thought as diverse as Buddhism, Romanticism and psychoanalysis. It is by borrowing from D.W. Winnicott, an important figure in the development of psychoanalysis, that we get perhaps the best name for this other ethics: “the good-enough life.” In his book “Playing and Reality,” Winnicott wrote about what he called “the good-enough mother.” This mother is good enough not in the sense that she is adequate or average, but that she manages a difficult task: initiating the infant into a world in which he or she will feel both cared for and ready to deal with life’s endless frustrations. To fully become good enough is to grow up into a world that is itself good enough, that is as full of care and love as it is suffering and frustration.

From Buddhism and Romanticism we can get a fuller picture of what such a good enough world could be like. Buddhism offers a criticism of the caste system and the idea that some people have to live lives of servitude in order to ensure the greatness of others. It posits instead the idea of the “middle path,” a life that is neither excessively materialistic nor too ascetic. And some Buddhist thinkers, such as the 6th-century Persian-Chinese monk Jizang, even insist that this middle life, this good enough life, is the birthright of not only all humans, but also all of nature as well. In this radical vision of the good enough life, our task is not to make the perfect human society, but rather a good enough world in which each of us has sufficient (but never too many) resources to handle our encounters with the inevitable sufferings of a world full of chance and complexity.

The Romantic poets and philosophers extend this vision of good-enoughness to embrace what they would call “the ordinary” or “the everyday.” This does not refer to the everyday annoyances or anxieties we experience, but the fact that within what is most ordinary, most basic and most familiar, we might find a delight unimaginable if we find meaning only in greatness. The antiheroic sentiment is well expressed by George Eliot at the end of her novel “Middlemarch”: “that things are not so ill with you and me as they might have been, is half owing to the number who lived faithfully a hidden life, and rest in unvisited tombs.” And its legacy is attested to in the poem “Famous” by Naomi Shihab Nye: “I want to be famous to shuffling men / who smile while crossing streets, / sticky children in grocery lines, / famous as the one who smiled back.”

Being good enough is not easy. It takes a tremendous amount of work to smile purely while waiting, exhausted, in a grocery line. Or to be good enough to loved ones to both support them and allow them to experience frustration. And it remains to be seen if we as a society can establish a good-enough relation to one another, where individuals and nations do not strive for their unique greatness, but rather work together to create the conditions of decency necessary for all.

Achieving this will also require us to develop a good enough relation to our natural world, one in which we recognize both the abundance and the limitations of the planet we share with infinite other life forms, each seeking its own path toward good-enoughness. If we do manage any of these things, it will not be because we have achieved greatness, but because we have recognized that none of them are achievable until greatness itself is forgotten."
ordinary  everyday  small  slow  2019  avramalpert  greatness  philosophy  buddhism  naomishihabnye  georgeeliot  interconnected  individualism  goodenough  virtue  ethics  romanticism  psychoanalysis  dwwinnicott  care  caring  love  life  living  classideas 
march 2019 by robertogreco
The official fast food French fry power rankings - Los Angeles Times
"Look, it’s been a long two years for everyone. We’re tired, our brains have been melted to a thin pap by the news cycle, and we’ve soundly backslid into our slothful ways despite resolving to exercise off all the cookies we cry-ate over the holiday. During times like this, it’s necessary to celebrate small victories. Celebrate the fact that you woke up this morning, and did or did not remember to bathe. Celebrate the fact that your insurance company has decided that therapy “should” cost $50 per session.

And celebrate the fact that I bring tidings of great joy. After a barely noticeable hiatus, I’m happy to announce the return of the food power rankings just in time for February, our shortest, drizzliest and most romantic month. That’s right, my friends, I am pleased as punch to announce the authoritative, totally not subjective, incontrovertibly definitive and 100% correct L.A. Times Fast Food French Fry Rankings.

French fries, a.k.a. chips, aka freedom fries, aka 炸薯条, are a delightful treat enjoyed the world over, and they’re a staple of the fast-food meal. And what is fast food, exactly? For the purposes of this survey, I've selected chains where there’s an emphasis on speed of service, you’re not waited on at a table, and where there are at least a couple hundred locations, if not more. I ordered medium- or regular-sized fries (when available) and judged them based on the two metrics: (1) taste and (2) texture, which includes fry shape and mouthfeel."
fries  food  comparison  classideas  2019  lucaskwanpeterson  restaurants  fastfood  rankings 
february 2019 by robertogreco
UNBORED: The Essential Field Guide to Serious Fun
"The UNBORED team — coauthors Josh Glenn and Elizabeth Foy Larsen, and designer Tony Leone — are friends who got tired of lamenting the fact that we couldn’t find any activity books for families who enjoy getting unbored both indoors and outdoors, online and offline. So we decided to make one.

Our inspiration? Do-it-yourself guides from the 1970s like The Whole Earth Catalog, maker/builder websites like Instructables and Make, parenting blogs, old scouting manuals, and even Neal Stephenson's sci-fi novel The Diamond Age.

In creating our first book we drew on our own memories of childhood — the made-up games we played, the rhymes we used to figure out who was “It,” the handicrafts we enjoyed, you name it. We also drew on our experiences as parents of kids growing up in the 21st century… with the Internet and smartphones and apps. And we roped in a couple dozen scientist, activist, and maker friends to help out, too. Perhaps most importantly, we recruited three very talented artists — Mister Reusch, Heather Kasunick, and Chris Piascik — to contribute hundreds of illustrations."



"UNBORED GAMES
2014
Paperback, 176 pages

In the fall of 2014, Bloomsbury published the paperback UNBORED Games. In its 176 (full-color, richly illustrated) pages, you’ll find the rules to dozens of indoor, outdoor, online and offline games, including: back of the classroom games, bike rodeo games, jump rope games, alternate reality games, clapping games, apps and videogames, secret-rules games, drawing games, rock-paper-scissors games, card and dice games, backyard games, guerrilla kindness games, stress-relieving games, and geo-games.

PLUS
Expert essays by gamers Chris Dahlen, Catherine Newman, Stephen Duncombe, and Richela Fabian Morgan; Best Ever lists; DIY game-building projects; Secret History Comics; Q&As with Apps for Kids podcasters Mark and Jane Frauenfelder, Anomia inventor Andrew Innes, and others; Train Your Grownup features; classic literature excerpts; and brain-teasing Mindgames."



"Our second book received glowing reviews, too. (For example, the Minneapolis Star-Tribune described it as “chock-full of smart, totally not-lame ideas to amuse and give the brain a workout.”) So our team set to work on a third book…"



"UNBORED Adventure
2015
Paperback, 176 pages

In the fall of 2015, Bloomsbury published the paperback UNBORED Adventure. In its 176 (full-color, richly illustrated) pages, you’ll find adventure apps, adventure gear, adventure skills (from building a fire to open-mindedness), adventure-building projects (e.g., bean shooter, box kite, ghillie poncho, paracord bracelet, upcycled raft), indoor adventures (e.g., sewing your own ditty bag, survival origami), instant adventures, and outdoor adventures (from the pervasive game Assassin to fire-pit recipes to shootin’ craps).

PLUS
Expert essays by adventurers Chris Spurgeon, BikeSnobNYC, Catherine Newman, and Liz Lee Heinecke; Best Ever lists; Secret History Comics; Q&As with Joshua Foer and Dylan Thuras of Atlas Obscura, Playborhood author Mike Lanza, and urban biking activist Elly Blue, among others; Train Your Grownup features; and classic lit excerpts."



"Our third book was also well-received. We think it’s our best book yet! But a whole new phase of the UNBORED project was just beginning…"



"UNBORED ACTIVITY KITS [x4, so far]…
Unbored Disguises…
Unbored Treasure Hunt…
UNBORED Carnival kit…
UNBORED Time Capsule…"
books  children  classideas  parenting  fun  creativity  elizabethfoylarsen  joshglenn  nealstephenson  wholeearthcatalog  play  games  gaming  adventure 
february 2019 by robertogreco
Viewtiful Muni – Mc Allen – Medium
"As the Chronicle gears up for a mysterious Total Muni Sequel, Peter reached out to subscribers for input on ranking the best–and worst–of San Francisco’s Muni lines. I threw my hat enthusiastically into the ring by proposing an entire route of Muni lines which offer stunning views of the city. I haven’t actually tried to complete this route, which involves ten transfers and nearly eight miles of walking. I think it’s possible as a whole day trip beginning at dawn and finishing after dark. I tweeted step by step directions, but twitter doesn’t make it exactly read-able, so I thought I’d make it more accessible as a post here. And I made a map!"

[See also:
https://www.sfchronicle.com/news/article/The-5-best-Muni-lines-in-San-Francisco-your-13559760.php ]
sanfrancisco  classideas  muni  2019  mcallen  buses  tains  publictransit  views  lcproject  openstudioproject  parenting  children  cv  transportation  adventuredays  tcsnmy  sfsh 
january 2019 by robertogreco

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