chickpea   920

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Meera Sodha's vegan recipe for wild rice salad with two dressings | Life and style | The Guardian
Meera Sodha’s recipe for wild rice, chickpea and aubergine salad with tamarind and ‘yoghurt’ dressing.
salad  recipe  chickpea  author:MeeraSodha  Guardian  2018 
2 days ago by inspiral
Creamy Hummus
The key to making really creamy hummus has not a lot to do with oil and a whole lot to do with chickpea flour!
hummus  chickpea  recipe 
26 days ago by nharbour
Tasty — Easy-Peasy Potato Curry (Vegan And...
2 tablespoons vegetable oil
1 medium yellow onion, diced
4 cloves garlic, minced
4 teaspoons curry powder
1 ½ teaspoons paprika
1 teaspoon cayenne
2 teaspoons cumin powder
½ teaspoon allspice
2 teaspoons fresh ginger, minced
½ teaspoon black pepper
1 lb (905 g) potato, peeled and cubed
15 oz (425 g) chickpeas, 1 can, drained
1 cup (240 mL) vegetable broth
1 tablespoon lemon juice
14 oz (395 g) diced tomato, 1 can
14 oz (415 mL) coconut milk, 1 can
rice, cooked, for serving
naan bread, for serving
fresh cilantro, chopped, for garnish
food  curry  chickpea  potatoes 
6 weeks ago by yarngeek
Baked Falafel And Tzatziki Sauce Recipe by Tasty
Ingredients
for 16 falafels

2 ½ cups (500 g) dried chickpea
8 cups (2 L) water
½ bunch fresh parsley
¼ bunch fresh cilantro
¼ bunch fresh mint
5 cloves garlic, halved, divided
1 onion, roughly chopped
1 teaspoon paprika
2 ¼ teaspoons cumin, divided
2 teaspoons ground coriander
1 teaspoon baking soda
1 tablespoon toasted sesame seed
salt, to taste
pepper, to taste
olive oil, to brown falafel
1 cucumber, peeled
1 ¼ cups (305 g) greek yogurt
2 tablespoons fresh mint
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
food  chickpea  baked  cucumber  yogurt  mint  cilantro 
6 weeks ago by yarngeek
Classic Falafel And Tahini Sauce Recipe by Tasty
Ingredients
for 16 falafels

2 ½ cups (500 g) dried chickpea
8 cups (2 L) water
½ bunch fresh parsley
¼ bunch fresh cilantro
¼ bunch fresh mint
7 cloves garlic, halved, divided
1 onion, roughly chopped
1 teaspoon paprika
2 ¼ teaspoons cumin, divided
2 teaspoons ground coriander
1 teaspoon baking soda
1 tablespoon sesame seed, toasted
salt, to taste
pepper, to taste
oil, to fry
5 tablespoons sesame seed
1 teaspoon sesame oil
1 ½ tablespoons olive oil
1 teaspoon lemon juice
food  chickpea  baked  mint  cilantro  onion 
6 weeks ago by yarngeek

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