chicken   28090

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One Pan Lemon & mustard Chicken with Asparagus
have made with broccoli when asparagus not in season. Add honey to the sauce
Recipies  cooking  dinner  chicken 
yesterday by pennyplainknits
Crisp Stuffed Chicken Cutlets Recipe - NYT Cooking
INGREDIENTS
6 boneless, skinless chicken cutlets (about 1 1/4 pounds total)
Kosher salt
Freshly ground black pepper
2 large egg whites
2 tablespoons cornstarch
1 tablespoon chopped parsley
2 teaspoons minced garlic
Dijon mustard
1 ½ ounces thinly sliced provolone cheese (1 1/2 slices)
1 ½ ounces thinly sliced ham (1 1/2 slices)
3 tablespoons sauerkraut, packed, more for serving
⅜ teaspoon caraway seeds
2 cups plain bread crumbs
2 tablespoons extra virgin olive oil, for frying
chicken  recipe  cooking  baking 
2 days ago by fozbaca
Daniel Boulud’s Chicken Tagine Recipe - NYT Cooking
INGREDIENTS
FOR THE SPICE MIX
3 ½ tablespoons sweet paprika
1 teaspoon garlic powder
2 teaspoons cinnamon
3 tablespoons ground coriander
1 tablespoon plus 1 teaspoon ground turmeric
1 tablespoon ginger powder
½ tablespoon ground cardamom
2 ½ teaspoons ground allspice
FOR THE TAGINE
8 chicken thighs, approximately 3 pounds
Kosher salt and freshly ground black pepper to taste
2 tablespoons spice mix
⅓ cup extra-virgin olive oil
3 Roma tomatoes
1 head cauliflower, cut into bite-size florets
1 large white onion, diced
3 cloves garlic, diced
1 tablespoon grated fresh ginger
1 pinch saffron
1 tablespoon tomato paste
2 cups chicken stock, homemade or low-sodium
3 tablespoons preserved lemons, approximately 2 lemons, roughly chopped
1 cup green olives, like Castelvetranos
½ bunch cilantro, leaves picked and stems discarded.
chicken  cooking  recipe 
2 days ago by fozbaca
Oven Roasted Brown Sugar Chicken | Ayesha Curry
Turn this into a caramel chicken recipe with coconut rice and scallions with cilantro. Use chicken thighs.
Recipes  Ayesha  chicken  brownsugar  roasted  sauce  caramelized  easy  weeknight  rice  Asian  makesoon  thighs 
2 days ago by lala7625
Crisp Stuffed Chicken Cutlets Recipe - NYT Cooking
Skip the sauerkraut and do a ham, cheese, and bechamel filling instead.
Recipes  NYT  stuffed  chicken  cutlets  ham  cheese  cordonbleu  unique  breaded  easy  weeknight  bechamel  sauce 
2 days ago by lala7625

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