cheese   14010

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3-Ingredient Stovetop Macaroni and Cheese Recipe | Serious Eats
The recipe suggests using "just enough water to cover", but I've found the pasta is still undercooked by the time it's been evaporated. Add 1-2 cups of extra water. I also prefer 50/50 blend of Cheddar and Monterey Jack to Cheddar alone.
macaroni  cheese  evaporatedmilk  madethis:excellent  cheddar  montereyjack 
4 days ago by danengler
Londongrana - Google Docs
I enjoyed your cheesy humour here :) would you be open to try some ?
cheese  vegan  from twitter
4 days ago by baddeo
Cracked Out Corn Dip {Football Friday} | Plain Chicken
this is going to destroy your body. you should definitely make it superbowl sunday because when else will you have the excuse?
dip  corn  cheese  ranch  food  todolist 
4 days ago by thatdamneddame
Pasta With Fried Lemons and Chile Flakes Recipe - NYT Cooking
cut the butter/olive oil to 1 Tbsp total
add 8 oz chicken
?? add a little flour or cornstarch to thicken?
6 pt/serving - half recipe to serve 2
looks-interesting-NFD  zoodles  main-course  not-pasta  chicken  cheese  lemon 
5 days ago by mondaynightdinner

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