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Sea Scallops With Brown Butter, Capers and Lemon by ALEX WITCHEL Time: 15 minutes Yield: 4 appetizer servings https://cooking.nytimes.com/recipes/1012796-sea-scallops-with-brown-butter-capers-and-lemon INGREDIENTS 12 fresh sea scallops Sea salt freshly gr
capers food recipe butter lemon scallops sautee
february 2018 by brian.mcgonigle
capers food recipe butter lemon scallops sautee
february 2018 by brian.mcgonigle
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