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Opinion | How Cancer Changes Hope
Dec. 28, 2018 | The New York Times | By Kate Bowler. Ms. Bowler is the author of “Everything Happens for a Reason: And Other Lies I’ve Loved.”

“That was Lucius Seneca, the ancient philosopher of Stoicism,” he said, laughing. “Look, it takes great courage to live as if each day counts. That was a fundamental insight of Stoicism. But we Christians are a people who must live into the future.”
books  cancers  dying  faith  hope  living_in_the_moment  op-ed  Stoics 
january 2019 by jerryking
Twitter
is just one of many asbestos-caused diseases. Asbestos also causes lung, ovarian, laryngeal ,…
cancers  Mesothelioma  from twitter_favs
december 2018 by kohlmannj
Is Eating Deli Meats Really That Bad for You?
Dec. 14, 2018 | The New York Times | By Roni Caryn Rabin.

Q. Is eating deli meats really that bad? Does it make a difference if it’s organic, nitrate-free or uncured? Yes, it's bad, no it doesn't make much of a difference.

A. Meat and poultry are excellent sources of protein, B vitamins and certain minerals, but consuming even small amounts of processed meat increases the risk of colorectal cancer.

“We see a 4 percent increase in the risk of cancer even at 15 grams a day, which is a single slice of ham on a sandwich,” ......Eating a more typical serving of 50 grams of processed meat a day would increase the risk of colorectal cancer by 18 percent, a 2011 review of studies found.

Unprocessed red meat, by comparison, increases cancer risk only at amounts greater than 100 grams a day, and the evidence for that link is limited, ..... people should “limit” red meat but “avoid” processed meat.

There is some evidence suggesting an association between processed meat and stomach cancer. And a recent study found an increased risk of breast cancer among women who ate the most processed meats.

Processed meat refers to any meat, including pork, poultry, lamb, goat or others, that has been salted, smoked, cured, fermented or otherwise processed for preservation or to enhance the flavor. The category includes hot dogs, ham, bacon and turkey bacon, corned beef, pepperoni, salami, smoked turkey, bologna and other luncheon and deli meats, sausages, corned beef, biltong or beef jerky, canned meat and meat-based preparations and sauces, among others.
cancers  colorectal  cured_and_smoked  delicatessens  meat  mens'_health 
december 2018 by jerryking
Sandra Day O’Connor, first female justice on U.S. Supreme Court, reveals she has dementia - The Globe and Mail
OCTOBER 23, 2018 | THE NEW YORK TIMES NEWS SERVICE | MATTHEW HAAG.

Ms. O’Connor was born in El Paso, Texas, and grew up in Arizona on the Lazy B Ranch, 250 square miles of high desert along the state’s border with New Mexico. Her upbringing has remained a point of pride, and she has often referred to herself as a cowgirl.

“It is possible to survive and even make a living in that formidable terrain,” she wrote in her memoir of her childhood, “Lazy B,” in 2002. “The Day family did it for years; but it was never easy. It takes planning, patience, skill and endurance.”

She left Arizona for Stanford Law School, where she finished third in her class in 1952. It was also where she met her future husband, a fellow law-review editor at the university.

The top graduate in her class was William H. Rehnquist, the future chief justice, who received a clerkship on the Supreme Court.
cancers  civics  dementia  judges  lawyers  Sandra_Day_O'Connor  trailblazers  U.S._Supreme_Court  women  Alzheimer’s_disease 
october 2018 by jerryking
How to Minimize Pancreatic Cancer Risk - The New York Times
By Jane E. Brody
July 23, 2018

In most of the approximately 6 percent of five-year survivors, pancreatic cancer is discovered early quite by accident, usually during a scan or surgery for some other reason.....The pancreas is a small two-part glandular organ — about 7 inches long and 1.5 inches wide — lying in the upper abdomen behind the stomach. It performs two vital functions. One part of the gland is a source of digestive enzymes and the other part produces the hormones insulin and glucagon that control blood levels of glucose and fatty acids.

Some known risk factors for pancreatic cancer are beyond an individual’s control: older age, being an African-American or Ashkenazi Jew and having two or more first-degree relatives (parents or siblings) who have had the cancer.

But it is the modifiable risk factors that are currently of greatest concern. Aside from tobacco smoking, which accounts for 20 percent to 25 percent of pancreatic cancers even as this risk factor continues to decline, the main risks for pancreatic cancer cases and deaths are obesity, Type 2 diabetes and metabolic syndrome, all of which have risen to epidemic levels in recent years.....be alert to the possibility of hidden cancer in patients newly diagnosed with diabetes who are 50 or older, have no family history of the disease, are losing weight and their diabetes is not controlled by oral medication......Early diagnosis is vital because pancreatic cancer is highly resistant to most therapies and often recurs after surgery. Currently, only 20 percent of cancers are even eligible for surgery, she said. The pancreas is next to very large blood vessels and when the tumor involves them, it cannot safely be removed.

One bright spot for people with diabetes: The drug metformin, often used by patients to help control blood sugar, has in some studies been associated with a reduced risk of pancreatic cancer and improved survival chances for those who develop the cancer. This drug, which has also been linked to longevity and healthy aging, is an inexpensive generic with an excellent safety record.
cancers  risks  diabetes  howto  pancreas  risk_factors 
july 2018 by jerryking
5 books worth reading this summer
May 21, 2018 | | LinkedIn| Bill Gates

Leonardo da Vinci, by Walter Isaacson. I think Leonardo was one of the most fascinating people ever. Although today he’s best known as a painter, Leonardo had an absurdly wide range of interests, from human anatomy to the theater...... A worthy follow-up to Isaacson’s great biographies of Albert Einstein and Steve Jobs.

Everything Happens for a Reason and Other Lies I’ve Loved, by Kate Bowler.

Lincoln in the Bardo, by George Saunders. I thought I knew everything I needed to know about Abraham Lincoln, but this novel made me rethink parts of his life. It blends historical facts from the Civil War with fantastical elements—it’s basically a long conversation among 166 ghosts, including Lincoln’s deceased son.

Origin Story: A Big History of Everything, by David Christian.

Factfulness, by Hans Rosling, with Ola Rosling and Anna Rosling Ronnlund.
billgates  books  booklists  Abraham_Lincoln  biographies  cancers  facts  Hans_Rosling  Leonardo_da_Vinci  origin_story  polymaths  summertime  Walter_Isaacson  Geoge_Saunders 
may 2018 by jerryking
Twitter
Un édicament anti-leucémique pour traiter les colorectaux métastatiques ?
🤝
cancers  from twitter_favs
april 2018 by ljegou
Black Cancer Matters
MARCH 15, 2018 | The New York Times | By SUSAN GUBAR.

the economic consequences of racial discrimination increase cancer risk.....putting into play the words “race” and “cancer,” .....ponder the impact of race on cancer outcomes nationally — disentangled from local ecological factors. The big picture is grim.

A 2016 report of the American Cancer Society states that the “five-year relative survival is lower for blacks than whites for most cancers at each stage of diagnosis.” African-American men, for example, are twice as likely to die from prostate cancer. Experts continue to debate why, even as many ascribe this scandalous phenomenon to inequalities in access to screening and treatment.

In women’s cancer, the mortality gap has widened. According to the 2016-18 report on Cancer Facts and Figures for African-Americans, “despite lower incidence rates for breast and uterine cancers, black women have death rates for these cancers that are 42% and 92% higher, respectively, than white women.” Investigators connect the ghastly numbers to the usual socioeconomic discrepancies but also to biological differences in the malignancies of black women.

With regard to breast cancer, is the mortality gap related to a greater percentage of black women than white women contending with an aggressive form of the disease that lacks estrogen receptors?

Dr. Otis Webb Brawley, the chief medical officer of the American Cancer Society, rejects an explanation based on “biological difference,” pointing instead to dietary disparities....“The black-white gap in the onset of menstruation and body weight has dramatically widened, which means that the disease disparities will widen also.”

Disadvantaged Americans consume more calories and carbohydrates, “the sort of food that is available in poor areas of inner cities,”..... “Poverty is a carcinogen.”

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isn't just about race-- watch the trailer in which blacks and whites say the very same things about being poisoned by the Koch brothers' companies. This is a story about social justice and lack of sufficient government regulation of the enterprises owned by the "donor" class that owns most of our politicians. The most accurate predictor of people's life expectancy is their zip code [http://fortune.com/2017/05/08/us-life-expectancy-study/]. If you life in a polluted poisoned environment, you will suffer the consequences regardless of race.
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mortality  cancers  African-Americans  women  racial_disparities  the_big_picture  prostate  economically_disadvantaged  racial_discrimination 
march 2018 by jerryking
Twitter
RT : Why get the now? To protect your future self and others from the HPV virus and certain .…
cancers  HPV  vaccine  from twitter
february 2018 by dscassel
Red Meat Increases Risk of Dying From 8 Diseases
MAY 15, 2017 | The New York Times | By NICHOLAS BAKALAR.

The more red meat you eat, the greater your risk of dying from one of eight diseases, according to a new report.

Researchers studied more than 536,000 men and women ages 50 to 71, tracking their diet and health for an average of 16 years. They recorded intake of total meat, processed and unprocessed red meat (beef, lamb and pork), and white meat (poultry and fish).

Compared with the one-fifth of people who ate the least red meat, the one-fifth who ate the most had a 26 percent increased risk of death from various causes. High red meat consumption increased the rate of dying from cancer, heart disease, respiratory disease, stroke, diabetes, infections, kidney disease and liver disease. The study is in BMJ.

White meat, on the other hand, may be good for you. The researchers found that those who ate the highest proportion of white meat had a 25 percent reduced risk of dying from various causes compared with those who ate the least white meat.
meat  pork  lamb  dying  cured_and_smoked  chicken  dish  diets  disease  cancers 
august 2017 by jerryking
Well-Done Steak Without Shame - WSJ
By HILARY POTKEWITZ
April 1, 2017

Here is how I cook my steaks without pink on the inside but still tender.
Salt it at least an hour before and bring it to room temperature before cooking. Optional: I marinate my steaks some times for 4 hours in soy sauce, wine, some sugar, touch of oyster sauce and garlic.
Cook as you would cook medium rare in a hot cast iron pan 3-5 minutes each side.
While you are cooking in hot pan, heat the oven to 350.
Take the steak out of the pan and slice it across appx 3/4 inch to one inch thick.
Return to cast iron pan and put in the oven for 5-7 minutes or more so that you do not see pink. If marinated, you can put the sliced steak in the oven with marinade leftover on top of steak and leave in the oven till the marinade is boiling hot.
meat  steaks  cancers  BBQ  grilling  mens'_health  rubs_sauces_marinades 
april 2017 by jerryking

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