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Low-carb diets cause people to burn more calories | EurekAlert! Science News
Not all calories are the same.

From another article:

“This feeding study, as the longest and largest to date, provides support for the carbohydrate-insulin model and makes a credible case that all calories are not metabolically alike,” said Harvard professor and endocrinologist at Boston Children’s Hospital David Ludwig, one of the authors of the new paper. “These findings raise the possibility that a focus on carbohydrate restriction may work better for long-term weight loss maintenance than calorie restriction.”

The study, which cost $12 million to complete, found that just calorie-counting doesn’t necessarily mean that you will automatically lose weight.
calorie  intake  diet  study  weight  loss  best  ketogenic 
november 2018 by dandv
A Road Map for Sustaining Healthy Eating Behavior | NEJM
> Studies examining the effect of menu labeling on consumer behavior have found limited evidence that having access to nutrition information affects calories purchased.4 In contrast, evidence suggests that large chain restaurants that will be subject to the menu-labeling rule have reduced the calorie content of new menu items by about 60 calories (a 12% decrease), that large chain restaurants that post calorie information have items that are lower in calories than chains that don’t post calorie information, and that large chain restaurants are dropping highcalorie items from their menus
calorie  food  menu  psychology 
august 2018 by porejide
What is a calorie shifting diet?
Calorie shifting is commonly seen in a number of popular diets and books including the “The Alternative-Day Diet” and “Crack the Fat-Loss Code:  Outsmart Your Metabolism and Conquer the Diet Plateau”.
Archive  calorie  shifting 
may 2018 by bruno
Press Announcements > Statement from FDA Commissioner Scott Gottlieb, M.D., on the public health benefits from enactment of menu labeling
> this is a driving factor for us at the FDA and for those in Congress who crafted the law: Americans currently eat and drink about one-third of their calories away from home. At the same time, rates of child and adult obesity in the U.S. are at historic highs. Research, including a recent RAND Corporation studydisclaimer icon, suggests that people choose menu items with fewer calories when they have access to calorie information and that such information does not affect their satisfaction with the choice they make or their ratings of the restaurant. Studies suggest that access to clear and consistent information about calories in restaurant items can help reduce calorie intake, which over time could make a difference in obesity rates.
FDA  obesity  calorie  nutrition  diet  2018 
may 2018 by porejide

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