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Move over Starbucks - Cake Pops are as easy to make as they are to eat!
First, bake a cake according to the package instructions. You can choose any flavor you desire. I used chocolate and vanilla.

Let cool completely (1-1 1/2 hours).

Crumble cake into very small pieces in a bowl.

Mix with frosting (choose a flavor that complements cake) until it's sticky consistency that forms easily into balls. Note: Too much or not enough frosting will not form balls well, so start off with little and add more gradually.

Roll cake into balls.

Put on a baking sheet covered with wax paper and chill in fridge for 1-1/2 hrs. or until firm.

Melt chocolate pieces in microwave according to package instructions.

Dip lollipop stick in the melted chocolate and insert into cake ball.

Return the cake pop to the fridge until the chocolate hardens (couple minutes).

Dip the cake pop into melted chocolate and allow it to drip down the sides. You can sprinkle with various toppings to dress them up.

Insert the cake pop into a styrofoam piece to dry (you can get these at any craft store).
recipe  dessert  cake 
yesterday by cdzombak
Elvis Presley's Pound Cake Recipe | SAVEUR
When we wrote our book Elvis World (Knopf, 1987), we often dined with fans of The King. As they discussed what they loved about him, it became clear that one of the reasons people felt so close to Elvis was that he never lost his down-home taste. You can see it in the decor at Graceland, a poor Mississippi boy's idea of how a rich person's house should look; and it is apparent in what he ate. He could afford filet mignon but preferred well-done burgers. Instead of champagne, he drank Pepsi. For dessert, he favored Deep South diner classics. One of Elvis's favorite sweets was the pound cake made by his childhood friend Janelle McComb. She gave us her recipe in 1987, on the 10th anniversary of Elvis's death. Every year at Christmas, she'd bake two loaves and bring them to Graceland. Elvis could eat one all by himself. Fans know about McComb and place her in the firmament of those who practice TCE ("Taking Care of Elvis"); to serve her cake is to keep the legend alive. —Jane and Michael Stern, authors of Roadfood.com
recipes  cake  to-do 
3 days ago by Vaguery
Kransekake
Stacked, gluten-free Norwegian cake from the Great British Baking Show.
cake  bakingshow  food 
3 days ago by christopherjoel
Twitter
When you order a gingerbread latte, and get slightly more than you bargained for ☕️🧁
cake  coffee  notcomplaining  from twitter_favs
5 days ago by datz53
Where there's cake, there's success
I'm always trying to find a reference to Linda Rising's cake law. Here it is!
cake  digitaltransformation  changemgmt  leadership  food 
6 days ago by cote

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