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Kims Tiger Butter Recipe - Genius Kitchen
1 lb. melted white chocolate melts with 3/4 c. peanut butter. spread evenly on parchment covered baking sheet. melt 1/3 c. semi sweet chocolate chips; drop randomly over white and swirl
tiger  butter  havi  candy 
3 days ago by pegasus505
Parmesan Potato Stacks - COOKTORIA
ks
6 large potatoes
1 cup grated Parmesan cheese
3 tbsp melted butter
1 tbsp finely chopped fresh rosemary (dried works too)
1 tsp sweet paprika
1/2 tsp pepper
salt to taste
Garlic Topping
2 tbsp olive oil
2 tbsp water
1 large garlic clove, minced
food  potatoes  parmesan  butter 
4 days ago by yarngeek
Cauliflower Mash with Meatballs Smothered in Gravy - Ev's Eats
For the Cauliflower Mash
1 pound cauliflower, cut into small florets or riced
2 tablespoons butter
1 cup Parmesan cheese, grated
½ teaspoon avocado oil
salt and black pepper to taste
Optional: additional grated Parmesan cheese and parsley for garnish
For the Meatballs
1 lb ground beef
1 clove garlic, minced
1 tsp onion powder
1 tsp garlic powder
1 egg, beaten
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp avocado oil
For the gravy
2 tbsp butter
1 cup beef stock
½ cup heavy cream
1 tsp garlic powder
Salt and pepper, to taste
*cornstarch slurry (if the gravy is too watery)
food  cauliflower  parmesan  butter  ground_meat  mustard  heavy_cream 
9 days ago by yarngeek
punition sandwiches – smitten kitchen
Punishments (Punitions®)
Adapted from Boulangerie Poilâne, via Paris Sweets by Dorie Greenspan

1 1/4 sticks (5 oz; 140 g) unsalted butter, at room temperature [I used salted, just my preference, and fodder for a whole other post.]
Slightly rounded 1/2 cup (125 g) sugar
1 large egg, at room temperature
2 cups (280 g) all-purpose flour

1. Put the butter in the work bowl of a food processor* fitted with the metal blade and process, scraping down the sides of the bowl as needed, until the butter is smooth. Add the sugar and process and scrape until thoroughly blended into the butter. Add the egg and continue to process, scraping the bowl as needed, until the mixture is smooth and satiny. Add the flour all at once, then pulse 10 to 15 times, until the dough forms clumps and curds and looks like streusel.

2. Turn the dough out onto a work surface and gather it into a ball. Divide the ball in half, shape each half into a disk, and wrap the disks in plastic. If you have the time, chill the disks until they are firm, about 4 hours. If you’re in a hurry, you can roll the dough out immediately; it will be a little stickier, but fine. (The dough can be wrapped airtight and refrigerated for up to 4 days or frozen for up to 1 month.)

3. Position the racks to divide the oven into thirds and preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.

4. Working with one disk at a time, roll the dough out on a lightly floured surface until it is between 1/8 and 1/4 inch (4 and 7 mm) thick. Using a 1 1/2-inch (4-cm) round cookie cutter, cut out as many cookies as you can and place them on the lined sheets, leaving about 1 inch (2.5 cm) space between them. (You can gather the scraps into a disk and chill them, then roll, cut, and bake them later.)

5. Bake the cookies for 8 to 10 minutes, or until they are set but pale. (If some of the cookies are thinner than the others, the thin ones may brown around the edges. M. Poilâne would approve. He’d tell you the spots of color here and there show they are made by hand.) Transfer the cookies to cooling racks to cool to room temperature.

Do ahead: The cookies can be kept in a tin at room temperature for about 5 days or wrapped airtight and frozen for up to 1 month.
recipe  sugar  cookies  butter  grandma 
12 days ago by soundsgoodright
Cooking with Cocoa Butter + Sprouted Hazelnut Cocoa Butter Recipe | Pronounce | Scratch Mommy
Often used in DIY skin care, this ingredient is also amazing in food. Learn why it is great internally and externally, and enjoy a copycat Nutella recipe!
hazelnut  butter  cocoa  recipe  cooking 
18 days ago by fmjrey

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