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Mark Bittman's Roasted Salmon with Butter Recipe | Serious Eats
Cook skin side down for about 5 mins and then flip, remove skin and then cook another 5 mins.
Recipes  Seriouseats  easy  salmon  baked  roasted  quick  healthy  butter  Bittman  weeknight 
21 days ago by lala7625
Cucumber Salad, Sichuan-Style — Mark Bittman
Refreshing, bright and buzzing with Sichuan peppercorns and Chile, this dish bears no resemblance to the cucumber salads of my youth (and it's pretty perfect). 
recipes  sichuan  bittman  cucumber 
10 weeks ago by schmlblk
Takeout-Style Sesame Noodles Recipe - NYT Cooking
1 pound Chinese egg noodles (1/8-inch-thick), frozen or (preferably) fresh, available in Asian markets
2 tablespoons sesame oil, plus a splash
3 ½ tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chili-garlic paste, or to taste
Half a cucumber, peeled, seeded, and cut into 1/8-inch by 1/8-inch by 2-inch sticks
¼ cup chopped roasted peanuts
food  ****  recipes  bittman 
july 2017 by gpe
Hummus Recipe - NYT Cooking
2 cups drained well-cooked or canned chickpeas, cooking liquid reserved if possible

½ cup tahini, with some of its oil

¼ cup extra virgin olive oil

2 cloves peeled garlic, or to taste

Juice of 1 lemon, plus more as needed

Salt and freshly ground black pepper

1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish

Chopped fresh parsley leaves for garnish
food  *****  recipes  bittman 
july 2017 by gpe
Fast, Creamy Chicken Curry Recipe - NYT Cooking
Use coconut milk instead of sour cream. Also pound the chicken thin or cook it for about 20-25 mins.
Recipes  NYT  Bittman  Chicken  Asian  Indian  curry  easy  coconut  sauce  creamy  rice  comfort  makesoon  weeknight  classic  ethnic 
july 2017 by lala7625

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